| Sustainable management of coffee industry by-products and value addition—A review PS Murthy, MM Naidu Resources, Conservation and recycling 66, 45-58, 2012 | 1231 | 2012 |
| Recovery of phenolic antioxidants and functional compounds from coffee industry by-products PS Murthy, MM Naidu Food and Bioprocess Technology 5, 897-903, 2012 | 382 | 2012 |
| Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles PS Murthy, K Ramalakshmi, P Srinivas Food Chemistry 114 (3), 1014-1018, 2009 | 174 | 2009 |
| Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives NV Kumar, PS Murthy, JR Manjunatha, BK Bettadaiah Food Chemistry 159, 451-457, 2014 | 168 | 2014 |
| Improvement of robusta coffee fermentation with microbial enzymes PS Murthy, MM Naidu European Journal of Applied Sciences 3 (4), 130-139, 2011 | 155 | 2011 |
| Production of α‐amylase under solid‐state fermentation utilizing coffee waste PS Murthy, M Madhava Naidu, P Srinivas Journal of Chemical Technology & Biotechnology: International Research in …, 2009 | 145 | 2009 |
| Production and Application of Xylanase from Penicillium sp. Utilizing Coffee By-products PS Murthy, MM Naidu Food and Bioprocess Technology 5, 657-664, 2012 | 125 | 2012 |
| Protease production by Aspergillus oryzae in solid-state fermentation utilizing coffee by-products. PS Murthy, MM Naidu | 114 | 2010 |
| Inoculum of the starter consortia and interactive metabolic process in enhancing quality of cocoa bean (Theobroma cacao) fermentation MVS Sandhya, BS Yallappa, MC Varadaraj, J Puranaik, LJ Rao, ... LWT-Food Science and Technology 65, 731-738, 2016 | 110 | 2016 |
| The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes V Pimpley, S Patil, K Srinivasan, N Desai, PS Murthy Preparative biochemistry & biotechnology 50 (10), 969-978, 2020 | 109 | 2020 |
| Extraction, characterization and bioactivity of coffee anthocyanins PS Murthy, MR Manjunatha, G Sulochannama, MM Naidu European Journal of Biological Sciences 4 (1), 13-19, 2012 | 106 | 2012 |
| Bioconversion of Coffee industry wastes with white rot fungus Pleurotus florida. PS Murthy, HK Manonmani | 83 | 2008 |
| Biodegradation of coffee pulp tannin by Penicillium verrucosum for production of tannase, statistical optimization and its application RN Bhoite, PS Murthy Food and Bioproducts Processing 94, 727-735, 2015 | 80 | 2015 |
| Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production PS MURTHY, BB Borse, H Khanum, P Srinivas Turkish Journal of Biology 33 (3), 211-217, 2009 | 74 | 2009 |
| Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate Ruthu, PS Murthy, AK Rai, N Bhaskar Journal of food science and technology 51, 1884-1892, 2014 | 70 | 2014 |
| Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee PS Murthy, HK Manonmani European Food Research and Technology 229, 645-650, 2009 | 56 | 2009 |
| Volatile oils from Ferula asafoetida varieties and their antimicrobial activity K Divya, K Ramalakshmi, PS Murthy, LJM Rao LWT-Food Science and Technology 59 (2), 774-779, 2014 | 52 | 2014 |
| Production, statistical optimization and application of endoglucanase from Rhizopus stolonifer utilizing coffee husk PN Navya, SM Pushpa Bioprocess and biosystems engineering 36 (8), 1115-1123, 2013 | 52 | 2013 |
| In vitro Antifungal Activity of Dehydrozingerone and its Fungitoxic Properties IR Kubra, PS Murthy, LJM Rao Journal of Food Science 78 (1), M64-M69, 2013 | 49 | 2013 |
| Enhanced bioaccessibility of green tea polyphenols and lipophilic activity of EGCG octaacetate on gram-negative bacteria K Ignasimuthu, R Prakash, PS Murthy, N Subban Lwt 105, 103-109, 2019 | 44 | 2019 |
Dr. Nivas DesaiDST-FTYS Young scientits, Department of Botany, SGM College, Karad在 dubsscdapoli.in 的电子邮件经过验证
