| Fatty acid synthesis by Indonesian marine diatom, Chaetoceros gracilis AR Pratiwi, D Syah, L Hardjito, LMG Panggabean, MT Suhartono HAYATI Journal of Biosciences 16 (4), 151-156, 2009 | 48 | 2009 |
| The influence of environmental conditions on the production of pigment bySerratia marcescens L Hardjito, A Huq, RR Colwell Biotechnology and Bioprocess Engineering 7, 100-104, 2002 | 41 | 2002 |
| Aplikasi kitosan sebagai bahan tambahan makanan dan pengawet L Hardjito Prosiding Seminar Nasional Kitin Kitosan, 2006 | 31 | 2006 |
| Recombinant protein production via fed-batch culture of the yeast Saccharomyces cerevisiae L Hardjito, PF Greenfield, PL Lee Enzyme and microbial technology 15 (2), 120-126, 1993 | 29 | 1993 |
| Desniar. 2014. Fermentasi tambelo dan karakteristik produknya LO Anwar, L Hardjito Jurnal pengolahan hasil perikanan Indonesia 17 (3), 254-262, 0 | 24 | |
| Ekstrasi Senyawa Antibakteri Dari Diatom Chaetoceros gracilis dengan Berbagai Metode I Setyaningsih, L Hardjito, DR Monintja, MFA Sondita, M Bintang, N Lailati, ... Jurnal Biologi Indonesia 5 (1), 2017 | 23 | 2017 |
| Carrageenan and its enzymatic extraction K Tarman, U Sadi, J Santoso, L Hardjito Encyclopedia of Marine Biotechnology 1, 147-159, 2020 | 17 | 2020 |
| A model for. beta.-galactosidase production with a recombinant yeast Saccharomyces cerevisiae in fed-batch culture L Hardjito, PF Greenfield, PL Lee Biotechnology progress 8 (4), 298-306, 1992 | 17 | 1992 |
| Mutu sosis fermentasi ikan patin (Pangasius sp.) selama penyimpanan suhu ruang RM Harmain, L Hardjito, W Zahiruddin Jurnal Pengolahan Hasil Perikanan Indonesia 15 (2), 2012 | 15 | 2012 |
| Chitosan sebagai bahan pengawet pengganti formalin L Hardjito Jurnal Pangan 15 (1), 80-84, 2006 | 14 | 2006 |
| Pemanfaatan daging ikan tuna sebagai kerupuk kamplang serta karakterisasi fisik dan kimiawi produk yang dihasilkan S Deni, L Hardjito, E Salamah Agrikan: Jurnal Agribisnis Perikanan 6 (2), 6-14, 2013 | 12 | 2013 |
| Recovery dan manfaat nano kalsium hewan perairan (dari cangkang udang) P Suptijah, L Hardjito, J Haluan, MT Suhartono Logika 2, 61-64, 2010 | 10 | 2010 |
| Chitosan lebih awet dan aman L Hardjito | 10 | 2010 |
| Nutritional composition and topoisomerase inhibitor activity of ethnomedicinal marine mollusk Nerita albicilla L Hardjito, DS Royani, J Santoso Journal of Food Science and Engineering 2 (10), 550, 2012 | 6 | 2012 |
| Encyclopedia of marine biotechnology K Tarman, U Sadi, J Santoso, L Hardjito, K Se-Kwon Wiley, New York, 2020 | 5 | 2020 |
| AKTIVITAS ANTIOKSIDAN LINTAH LAUT (Discodoris sp) DARI PERAIRAN PULAU BUTON SULAWESI TENGGARA N Nurjanah, L Hardjito, D Monintja, M Bintang, DR AgungPriyono Prosiding Seminar Nasional Pengolahan Produk dan Bioteknologi Kelautan dan …, 2011 | 5 | 2011 |
| Biological process to valorise marine algae K Tarman, NH Ain, S Sulistiawati, L Hardjito, U Sadi IOP Conference Series: Earth and Environmental Science 414 (1), 012026, 2020 | 4 | 2020 |
| Antibacterial, antioxidant and topoisomerase-I inhibitor activities of the coastal ethnomedicinal plant Pemphis acidula L Hardjito Biotropia 14 (2), 43-51, 2007 | 4 | 2007 |
| Optimasi Hidrolisis Mikrobiologi serta Bioaktivitas Antibakteri, Antioksidan, dan Antikoagulan Hidrolisat Ulva lactuca RT Putri, L Hardjito, J Santoso Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 15 (2), 123, 2020 | 3 | 2020 |
| Pengembangan teknologi perikanan dan kelautan untuk memperkuat ketahanan pangan serta memacu perekonomian nasional secara berkelanjutan MS Baskoro, A Purbayanto, J Haluan, INS Nuitja, S Sulistiono, R Affandi, ... IPB Press, 2016 | 3 | 2016 |
