| A mixed method approach for the investigation of consumer responses to sheepmeat and beef M Hastie, H Ashman, D Torrico, M Ha, R Warner Foods 9 (2), 126, 2020 | 18 | 2020 |
| Muscle fibre type composition influences the formation of odour-active volatiles in beef Z Li, M Ha, D Frank, M Hastie, RD Warner Food Research International 165, 112468, 2023 | 10 | 2023 |
| High consumer acceptance of mutton and the influence of ageing method on eating quality M Hastie, M Ha, RH Jacob, G Hepworth, DD Torrico, RD Warner Meat Science 189, 108813, 2022 | 8 | 2022 |
| Effect of carcase characteristics and sheep breeding values on the yield of dry-and wet-aged multipurpose merino cull ewe meat M Hastie, R Jacob, M Ha, G Hepworth, D Torrico, H Ashman, R Warner Livestock Science 243, 104375, 2021 | 8 | 2021 |
| Innovation in an expanding market: Australian pork is not a commodity EP Bittner, H Ashman, M Hastie, RJ Van Barneveld, AH Hearn, ... Animal Production Science 57 (12), 2339-2344, 2017 | 8 | 2017 |
| Combining hierarchical clustering and preference mapping differentiates consumer preference for dry aged mutton M Hastie, DD Torrico, G Hepworth, R Jacob, M Ha, R Polkinghorne, ... Meat Science 192, 108890, 2022 | 5 | 2022 |
| Product design to enhance consumer liking of cull ewe meat M Hastie, H Ashman, D Lyman, L Lockstone-Binney, R Jacob, M Ha, ... Foods 10 (1), 96, 2021 | 4 | 2021 |
| Consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims-qualitative assessment X Miao, M Hastie, M Ha, R Warner Future Foods 8, 100247, 2023 | 3 | 2023 |
| Effects of Heat Stress and Climate Change Induced Bushfires on Beef Meat Quality RD Warner, M Hastie, PA Gonzalez-Rivas, SS Chauhan, M Ha, C Pfeiffer, ... Climate Change and Livestock Production: Recent Advances and Future …, 2022 | 3 | 2022 |
| Bushfire exposure is associated with increased pH and dark-cutting in beef longissimus thoracis at grading M Hastie, G Hepworth, A Hillman, B Cowled, C Pfeiffer, RD Warner Meat Science 197, 109056, 2023 | 2 | 2023 |
| Influence of dry versus wet ageing of sheepmeat on eating quality M Hastie, R Jacob, S Bonney, L Huynh, R Polkinghorne, M Ha, D Torrico, ... Proceedings of the 65th International Congress of Meat Science and …, 2019 | 2 | 2019 |
| Consumer characterization of wet-and dry-aged mutton flavor profile using check-all-that-apply M Hastie, D Torrico, Z Li, M Ha, R Warner Foods 11 (20), 3167, 2022 | 1 | 2022 |
| Machine Vision Requires Fewer Repeat Measurements than Colorimeters for Precise Seafood Colour Measurement K Watkins, M Hastie, M Ha, G Hepworth, R Warner Foods 13 (7), 1110, 2024 | | 2024 |
| Hemoglobin and free iron influence the aroma of cooked beef by influencing the formation and release of volatiles Z Li, D Frank, M Ha, M Hastie, RD Warner Food Chemistry 437, 137794, 2024 | | 2024 |
| Physicochemical and compositional properties of blended beef patties formulated with pea and faba bean protein isolates and texturized pea protein X Miao, M Hastie, M Ha, PJ Shand, RD Warner Sustainable Food Proteins 1 (4), 175-186, 2023 | | 2023 |
| 58. Pre-conditioning pork loins in vacuum packaging does not overcome the negative impact of subsequent high oxygen modified atmosphere packaging on quality traits M Ha, M LeMaster, FR Dunshea, DN D'Souza, M Hastie, RD Warner Animal-science proceedings 14 (7), 875-876, 2023 | | 2023 |
| 55. Effect of pork muscle type on pH, water holding capacity and instrumental tenderness across maternal and terminal lines H Huang, M Hastie, RJE Hewitt, DN D'Souza, H Grigg, RS Morrison, ... Animal-science proceedings 14 (7), 872-873, 2023 | | 2023 |
| 53. The effect of ageing on pork colour parameters varies among Longissimus thoracic et lumborum, Biceps femoris and Triceps brachii GQ Huang, RD Warner, H Huang, RJE Hewitt, DN D'Souza, FR Dunshea, ... Animal-science proceedings 14 (7), 870-871, 2023 | | 2023 |
| 52. Triceps brachii is favoured by Australian consumers over Longissimus thoracic et lumborum and Biceps femoris in pork X Li, M Hastie, RD Warner, A Lealiifano, RJE Hewitt, DN D'Souza, ... Animal-science proceedings 14 (7), 869-870, 2023 | | 2023 |
| 54. The effect of ageing, muscle type and pH on pork texture measured by hardness and Warner Bratzler shear force W Gu, RD Warner, H Huang, RJE Hewitt, DN D'Souza, H Grigg, ... Animal-science proceedings 14 (7), 871-872, 2023 | | 2023 |
