| The effects of milk protein polymorphisms on milk components and cheese-producing ability R Aleandri, LG Buttazzoni, JC Schneider, A Caroli, R Davoli Journal of dairy science 73 (2), 241-255, 1990 | 414 | 1990 |
| Evaluation of milk for cheese production based on milk characteristics and Formagraph measures R Aleandri, JC Schneider, LG Buttazzoni Journal of Dairy Science 72 (8), 1967-1975, 1989 | 125 | 1989 |
| A genome wide association study for backfat thickness in Italian Large White pigs highlights new regions affecting fat deposition including neuronal genes L Fontanesi, G Schiavo, G Galimberti, DG Calò, E Scotti, PL Martelli, ... BMC genomics 13, 1-9, 2012 | 105 | 2012 |
| The porcine fat mass and obesity associated (FTO) gene is associated with fat deposition in Italian Duroc pigs L Fontanesi, E Scotti, L Buttazzoni, R Davoli, V Russo Animal genetics 40 (1), 90-93, 2009 | 93 | 2009 |
| Identification and association analysis of several hundred single nucleotide polymorphisms within candidate genes for back fat thickness in Italian Large White pigs using a … L Fontanesi, G Galimberti, DG Calo, R Fronza, PL Martelli, E Scotti, ... Journal of Animal Science 90 (8), 2450-2464, 2012 | 90 | 2012 |
| Analysis of raw meat to predict proteolysis in Parma ham C Schivazappa, M Degni, LN Costa, V Russo, L Buttazzoni, R Virgili Meat Science 60 (1), 77-83, 2002 | 89 | 2002 |
| Single nucleotide polymorphisms in several porcine cathepsin genes are associated with growth, carcass, and production traits in Italian Large White pigs V Russo, L Fontanesi, E Scotti, F Beretti, R Davoli, L Nanni Costa, R Virgili, ... Journal of Animal Science 86 (12), 3300-3314, 2008 | 86 | 2008 |
| Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs L Fontanesi, R Davoli, LN Costa, F Beretti, E Scotti, M Tazzoli, F Tassone, ... Meat science 80 (3), 780-787, 2008 | 73 | 2008 |
| Effects of polymorphic milk protein genes on milk yield and composition traits in Holstein cattle IL Mao, LG Buttazzoni, R Aleandri Acta Agriculturae Scandinavica A-Animal Sciences 42 (1), 1-7, 1992 | 69 | 1992 |
| Investigation of candidate genes for meat quality in dry‐cured ham production: the porcine cathepsin B (CTSB) and cystatin B (CSTB) genes V Russo, L Fontanesi, R Davoli, L Nanni Costa, M Cagnazzo, ... Animal Genetics 33 (2), 123-131, 2002 | 68 | 2002 |
| Confirmed association between a single nucleotide polymorphism in the FTO gene and obesity-related traits in heavy pigs L Fontanesi, E Scotti, L Buttazzoni, S Dall’Olio, A Bagnato, DP Lo Fiego, ... Molecular Biology Reports 37, 461-466, 2010 | 65 | 2010 |
| Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: association with carcass traits R Davoli, S Braglia, V Valastro, C Annarratone, M Comella, P Zambonelli, ... Meat science 90 (4), 887-892, 2012 | 64 | 2012 |
| The insulin-like growth factor 2 (IGF2) gene intron3-g.3072G>A polymorphism is not the only Sus scrofa chromosome 2p mutation affecting meat production and carcass traits … L Fontanesi, C Speroni, L Buttazzoni, E Scotti, S Dall'Olio, L Nanni Costa, ... Journal of animal science 88 (7), 2235-2245, 2010 | 61 | 2010 |
| An overview of ten Italian horse breeds through mitochondrial DNA I Cardinali, H Lancioni, A Giontella, MR Capodiferro, S Capomaccio, ... PLoS One 11 (4), e0153004, 2016 | 50 | 2016 |
| Genome‐wide association for milk production and lactation curve parameters in Holstein dairy cows H Atashi, M Salavati, J De Koster, J Ehrlich, M Crowe, G Opsomer, ... Journal of Animal Breeding and Genetics 137 (3), 292-304, 2020 | 49 | 2020 |
| Identification of SNPs, mapping and analysis of allele frequencies in two candidate genes for meat production traits: the porcine myosin heavy chain 2B (MYH4) and the … R Davoli, L Fontanesi, M Cagnazzo, E Scotti, L Buttazzoni, M Yerle, ... Animal Genetics 34 (3), 221-225, 2003 | 49 | 2003 |
| Bluetongue outbreaks: looking for effective control strategies against Culicoides vectors G Benelli, L Buttazzoni, A Canale, A D'Andrea, P Del Serrone, G Delrio, ... Research in Veterinary Science 115, 263-270, 2017 | 44 | 2017 |
| Consumer preferences for farmed seafood: an Italian case study D Pulcini, S Franceschini, L Buttazzoni, C Giannetti, F Capoccioni Journal of Aquatic Food Product Technology 29 (5), 445-460, 2020 | 43 | 2020 |
| New SNP of the porcine Perilipin 2 (PLIN2) gene, association with carcass traits and expression analysis in skeletal muscle R Davoli, G Gandolfi, S Braglia, M Comella, P Zambonelli, L Buttazzoni, ... Molecular biology reports 38, 1575-1583, 2011 | 43 | 2011 |
| A single nucleotide polymorphism in the porcine cathepsin K (CTSK) gene is associated with back fat thickness and production traits in Italian Duroc pigs L Fontanesi, E Scotti, L Buttazzoni, S Dall’Olio, R Davoli, V Russo Molecular Biology Reports 37, 491-495, 2010 | 39 | 2010 |
