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Carlos Augusto Monteiro
Carlos Augusto Monteiro
Professor Titular da Universidade de São Paulo
在 usp.br 的电子邮件经过验证
标题
引用次数
引用次数
年份
Chronic non-communicable diseases in Brazil: burden and current challenges
MI Schmidt, BB Duncan, GA e Silva, AM Menezes, CA Monteiro, ...
The lancet 377 (9781), 1949-1961, 2011
22962011
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia
Y Wang, C Monteiro, BM Popkin
The American journal of clinical nutrition 75 (6), 971-977, 2002
22832002
Ultra‐processed products are becoming dominant in the global food system
CA Monteiro, JC Moubarac, G Cannon, SW Ng, B Popkin
Obesity reviews 14, 21-28, 2013
19762013
Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries
R Moodie, D Stuckler, C Monteiro, N Sheron, B Neal, T Thamarangsi, ...
The lancet 381 (9867), 670-679, 2013
19262013
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
CA Monteiro, G Cannon, JC Moubarac, RB Levy, MLC Louzada, ...
Public health nutrition 21 (1), 5-17, 2018
19222018
Ultra-processed foods: what they are and how to identify them
CA Monteiro, G Cannon, RB Levy, JC Moubarac, MLC Louzada, ...
Public health nutrition 22 (5), 936-941, 2019
18222019
Socioeconomic status and obesity in adult populations of developing countries: a review
CA Monteiro, EC Moura, WL Conde, BM Popkin
Bulletin of the world health organization 82 (12), 940-946, 2004
17252004
Maternal and child health in Brazil: progress and challenges
CG Victora, EML Aquino, M do Carmo Leal, CA Monteiro, FC Barros, ...
The lancet 377 (9780), 1863-1876, 2011
14452011
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil
CA Monteiro, RB Levy, RM Claro, IRR de Castro, G Cannon
Public health nutrition 14 (1), 5-13, 2010
13172010
A new classification of foods based on the extent and purpose of their processing
CA Monteiro, RB Levy, RM Claro, IRR Castro, G Cannon
Cadernos de saude publica 26, 2039-2049, 2010
11352010
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort
T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ...
bmj 360, 2018
11072018
NOVA. The star shines bright
CA Monteiro, G Cannon, R Levy, JC Moubarac, P Jaime, AP Martins, ...
World Nutrition 7 (1-3), 28-38, 2016
10772016
The worldwide magnitude of protein-energy malnutrition: an overview from the WHO Global Database on Child Growth.
M De Onis, C Monteiro, J Akré, G Glugston
Bulletin of the World health Organization 71 (6), 703, 1993
9921993
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study
EM Steele, LG Baraldi, ML da Costa Louzada, JC Moubarac, ...
BMJ open 6 (3), e009892, 2016
9342016
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)
B Srour, LK Fezeu, E Kesse-Guyot, B Allès, C Méjean, RM Andrianasolo, ...
bmj 365, 2019
8552019
Ultra-processed foods, diet quality, and health using the NOVA classification system
CA Monteiro, G Cannon, M Lawrence, ML Costa Louzada, ...
Rome: FAO 48, 2019
8492019
Nutrition and health. The issue is not food, nor nutrients, so much as processing
CA Monteiro
Public health nutrition 12 (5), 729-731, 2009
8222009
The dual burden household and the nutrition transition paradox
CM Doak, LS Adair, M Bentley, C Monteiro, BM Popkin
International journal of obesity 29 (1), 129-136, 2005
8072005
Overweight exceeds underweight among women in most developing countries
MA Mendez, CA Monteiro, BM Popkin
The American journal of clinical nutrition 81 (3), 714-721, 2005
8062005
Teoria e clima urbano
CAF Monteiro
8041975
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