| Comparison of traditional and novel drying techniques and its effect on quality of fruits, vegetables and aromatic herbs Á Calín-Sánchez, L Lipan, M Cano-Lamadrid, A Kharaghani, ... Foods 9 (9), 1261, 2020 | 229 | 2020 |
| Volatile composition and sensory profile of shiitake mushrooms as affected by drying method J Politowicz, K Lech, L Lipan, A Figiel, ÁA Carbonell‐Barrachina Journal of the Science of Food and Agriculture 98 (4), 1511-1521, 2018 | 81 | 2018 |
| Almond fruit quality can be improved by means of deficit irrigation strategies L Lipan, MJ Martín-Palomo, L Sánchez-Rodríguez, M Cano-Lamadrid, ... Agricultural Water Management 217, 236-242, 2019 | 68 | 2019 |
| Spray drying and storage of probiotic‐enriched almond milk: probiotic survival and physicochemical properties L Lipan, B Rusu, E Sendra, F Hernández, L Vázquez‐Araújo, DC Vodnar, ... Journal of the Science of Food and Agriculture 100 (9), 3697-3708, 2020 | 58 | 2020 |
| Effect of Roasting on Physicochemical Properties of Wild Almonds (Amygdalus scoparia) M Hojjati, L Lipan, ÁA Carbonell-Barrachina Journal of the American Oil Chemists' Society 93, 1211-1220, 2016 | 58 | 2016 |
| Opinion of Spanish consumers on hydrosustainable pistachios L Noguera‐Artiaga, L Lipan, L Vázquez‐Araújo, X Barber, D Pérez‐López, ... Journal of food science 81 (10), S2559-S2565, 2016 | 55 | 2016 |
| Nutrition quality parameters of almonds as affected by deficit irrigation strategies L Lipan, A Moriana, DB López Lluch, M Cano-Lamadrid, E Sendra, ... Molecules 24 (14), 2646, 2019 | 37 | 2019 |
| Enhancing nut quality parameters and sensory profiles in three almond cultivars by different irrigation regimes L Lipan, IF García-Tejero, S Gutiérrez-Gordillo, N Demirbas, E Sendra, ... Journal of agricultural and food chemistry 68 (8), 2316-2328, 2020 | 36 | 2020 |
| Sensory profile and acceptability of hydrosostainable almonds L Lipan, M Cano-Lamadrid, M Corell, E Sendra, F Hernández, L Stan, ... Foods 8 (2), 64, 2019 | 33 | 2019 |
| Economic estimation of cactus pear production and its feasibility in Spain L Andreu-Coll, M Cano-Lamadrid, L Noguera-Artiaga, L Lipan, ... Trends in Food Science & Technology 103, 379-385, 2020 | 28 | 2020 |
| Can sustained deficit irrigation save water and meet the quality characteristics of mango? L Lipan, AA Carbonell-Pedro, B Cárceles Rodríguez, VH Durán-Zuazo, ... Agriculture 11 (5), 448, 2021 | 24 | 2021 |
| Sustainability of the legal endowments of water in almond trees and a new generation of high quality hydrosustainable almonds-a review. L Lipan, L Sanchez Rodriguez, J Collado Gonzalez, E Sendra, F Burló, ... | 24 | 2018 |
| Quality parameters, volatile composition, and sensory profiles of highly endangered Spanish citrus fruits M Cano-Lamadrid, L Lipan, F Hernández, JJ Martínez, P Legua, ... Journal of Food Quality 2018 (1), 3475461, 2018 | 24 | 2018 |
| Chemical determinants of dried Thai basil (O. basilicum var. thyrsiflora) aroma quality J Łyczko, K Masztalerz, L Lipan, K Lech, ÁA Carbonell-Barrachina, ... Industrial Crops and Products 155, 112769, 2020 | 23 | 2020 |
| Long-term correlation between water deficit and quality markers in hydrosostainable almonds L Lipan, M Cano-Lamadrid, F Hernández, E Sendra, M Corell, ... Agronomy 10 (10), 1470, 2020 | 23 | 2020 |
| Flavors and aromas L Sánchez-Rodríguez, NS Ali, M Cano-Lamadrid, L Noguera-Artiaga, ... Postharvest physiology and biochemistry of fruits and vegetables, 385-404, 2019 | 23 | 2019 |
| How a Spanish group of millennial generation perceives the commercial novel smoothies? M Cano-Lamadrid, K Tkacz, IP Turkiewicz, J Clemente-Villalba, ... Foods 9 (9), 1213, 2020 | 22 | 2020 |
| Deficit irrigation as a suitable strategy to enhance the nutritional composition of hydrosos almonds S Gutiérrez-Gordillo, L Lipan, VH Duran Zuazo, E Sendra, F Hernández, ... Water 12 (12), 3336, 2020 | 21 | 2020 |
| Effect of regulated deficit irrigation on the quality of raw and table olives L Sánchez-Rodríguez, L Lipan, L Andreu, MJ Martín-Palomo, ... Agricultural water management 221, 415-421, 2019 | 21 | 2019 |
| Chemical and sensorial characterization of spray dried hydroSOStainable almond milk L Lipan, B Rusu, EL Simon, E Sendra, F Hernández, DC Vodnar, M Corell, ... Journal of the Science of Food and Agriculture 101 (4), 1372-1381, 2021 | 20 | 2021 |
