| Characterization of chia seed oils obtained by pressing and solvent extraction VY Ixtaina, ML Martínez, V Spotorno, CM Mateo, DM Maestri, BWK Diehl, ... Journal of Food Composition and Analysis 24 (2), 166-174, 2011 | 545 | 2011 |
| Physical properties of chia (Salvia hispanica L.) seeds VY Ixtaina, SM Nolasco, MC Tomas Industrial crops and products 28 (3), 286-293, 2008 | 504 | 2008 |
| Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina MI Capitani, V Spotorno, SM Nolasco, MC Tomás LWT-Food Science and Technology 45 (1), 94-102, 2012 | 440 | 2012 |
| Update on vegetable lecithin and phospholipid technologies W van Nieuwenhuyzen, MC Tomás European journal of lipid science and technology 110 (5), 472-486, 2008 | 364 | 2008 |
| Rheological properties of aqueous dispersions of chia (Salvia hispanica L.) mucilage MI Capitani, LJ Corzo-Rios, LA Chel-Guerrero, DA Betancur-Ancona, ... Journal of food engineering 149, 70-77, 2015 | 204 | 2015 |
| Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina MI Capitani, VY Ixtaina, SM Nolasco, MC Tomás Journal of the Science of Food and Agriculture 93 (15), 3856-3862, 2013 | 174 | 2013 |
| Supercritical carbon dioxide extraction of oil from Mexican chia seed (Salvia hispanica L.): Characterization and process optimization VY Ixtaina, A Vega, SM Nolasco, MC Tomás, M Gimeno, E Bárzana, ... The Journal of Supercritical Fluids 55 (1), 192-199, 2010 | 164 | 2010 |
| Creaming stability of oil in water (O/W) emulsions: Influence of pH on soybean protein–lecithin interaction DI Comas, JR Wagner, MC Tomás Food Hydrocolloids 20 (7), 990-996, 2006 | 133 | 2006 |
| Oxidative Stability of Chia (Salvia hispanica L.) Seed Oil: Effect of Antioxidants and Storage Conditions VY Ixtaina, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 89 (6), 1077-1090, 2012 | 131 | 2012 |
| Quality loss during the frozen storage of sea salmon (Pseudopercis semifasciata). Effect of rosemary (Rosmarinus officinalis L.) extract VA Tironi, MC Tomás, MC Añón LWT-Food Science and Technology 43 (2), 263-272, 2010 | 119 | 2010 |
| Physicochemical characterization and stability of chia oil microencapsulated with sodium caseinate and lactose by spray-drying VY Ixtaina, LM Julio, JR Wagner, SM Nolasco, MC Tomás Powder Technology 271, 26-34, 2015 | 105 | 2015 |
| Effect of sunflower lecithins on the stability of water-in-oil and oil-in-water emulsions LG Pan, MC Tomás, MC Añon Journal of surfactants and detergents 5, 135-143, 2002 | 103 | 2002 |
| Emulsifying properties of different modified sunflower lecithins DM Cabezas, R Madoery, BWK Diehl, MC Tomás Journal of the American Oil Chemists' Society 89, 355-361, 2012 | 92 | 2012 |
| Stability of oil-in-water (O/W) emulsions with chia (Salvia hispanica L.) mucilage MI Capitani, SM Nolasco, MC Tomás Food Hydrocolloids 61, 537-546, 2016 | 91 | 2016 |
| Structural and Functional Changes in Myofibrillar Proteins of Sea Salmon (Pseudopercis semifasciata) by Interaction with Malonaldehyde (RI) VA Tironi, MC Tomás, MC Añón Journal of Food Science 67 (3), 929-935, 2002 | 78 | 2002 |
| Chia seed oil-in-water emulsions as potential delivery systems of ω-3 fatty acids LM Julio, VY Ixtaina, MA Fernández, RMT Sánchez, JR Wagner, ... Journal of Food Engineering 162, 48-55, 2015 | 77 | 2015 |
| Characterization of Biodegradable Films Based on Salvia hispanica L. Protein and Mucilage MI Capitani, A Matus-Basto, JC Ruiz-Ruiz, JL Santiago-García, ... Food and Bioprocess Technology 9, 1276-1286, 2016 | 70 | 2016 |
| Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food AE Di Marco, VY Ixtaina, MC Tomás Food hydrocolloids 108, 106030, 2020 | 67 | 2020 |
| Sunflower lecithin: application of a fractionation process with absolute ethanol DM Cabezas, BWK Diehl, MC Tomás Journal of the American Oil Chemists' Society 86, 189-196, 2009 | 66 | 2009 |
| Supercritical carbon dioxide extraction and characterization of Argentinean chia seed oil VY Ixtaina, F Mattea, DA Cardarelli, MA Mattea, SM Nolasco, MC Tomás Journal of the American Oil Chemists' Society 88, 289-298, 2011 | 58 | 2011 |
