| Foodborne bacteria in dairy products: Detection by molecular techniques N Cancino-Padilla, MA Fellenberg, W Franco, RA Ibáñez, ... Ciencia e Investigación Agraria 44 (3), 215-229, 2017 | 53 | 2017 |
| Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese Vargas-Bello-Pérez. E., C Geldsetzer-Mendoza, MS Morales, ... International Dairy Journal 85, 8-15, 2018 | 37 | 2018 |
| Effect of pectin on the composition, microbiology, texture, and functionality of reduced-fat Cheddar cheese RA Ibáñez, DS Waldron, PLH McSweeney Dairy Science & Technology 96 (3), 297-316, 2016 | 36 | 2016 |
| Influence of using different proportions of cow and goat milk on the chemical, textural and sensory properties of chanco–style cheese with equal composition S Vyhmeister, C Geldsetzer-Mendoza, M Medel-Marabolí, A Fellenberg, ... LWT 112, 108226, 2019 | 24 | 2019 |
| Effect of feeding cows with unsaturated fatty acid sourcers on milk production, milk composition, milk acid profile, and physicochemical and sensory characteristics of ice cream E Vargas-Bello-Perez, N Cancino-Padilla, C Geldsetzer-Mendoza, ... Animals 9, 568, 2019 | 22 | 2019 |
| Low- and reduced-fat milled curd, direct-salted Gouda cheese: Comparison of lactose standardization of cheesemilk and whey dilution techniques RA Ibáñez, S Govindasamy-Lucey, JJ Jaeggi, ME Johnson, ... Journal of Dairy Science 103, 1175-1192, 2020 | 19 | 2020 |
| Low-fat and reduced-fat cheese ME Johnson, RA Ibáñez Encyclopedia of Dairy Sciences (Third Edition), 196-205, 2021 | 17 | 2021 |
| Effect of forage brassicas in dairy cow diets on the fatty acid profile and sensory characteristics of Chanco and Ricotta cheeses G Seguel, JP Keim, E Vargas-Bello-Perez, C Geldsetzer-Mendoza, ... Journal of Dairy Science 103 (1), 228-241, 2020 | 17 | 2020 |
| Oxidative quality and color variation during refrigeration (4 degrees C) of rainbow trout fillets marinated with different natural antioxidants from oregano, quillaia and rosemary M Angelica Fellenberg, F Carlos, I Pena, RA Ibanez, ... AGRICULTURAL AND FOOD SCIENCE 29 (1), 43-54, 2020 | 16* | 2020 |
| Effect of fat content and temperature on the translucency of Cheddar cheese RA Ibáñez, DS Waldron, PLH McSweeney International Dairy Journal 54, 33-42, 2016 | 14 | 2016 |
| Physico-chemical, sensory and texture properties of an Aged Mexican Manchego-style cheese produced from hair sheep milk JA Mezo-Solís, VM Moo-Huchin, A Sánchez-Zarate, ... Foods 9 (11), 1666, 2020 | 12 | 2020 |
| Short communication: Authentication of retail cheeses based on fatty acid composition and multivariate data analysis E Vargas-Bello-Pérez, P Gómez-Cortés, C Geldsetzer-Mendoza, ... International Dairy Journal 85, 280-284, 2018 | 11 | 2018 |
| Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides EC Ale, RA Ibáñez, DJ Wilbanks, GH Peralta, FD Ceylan, AG Binetti, ... International Dairy Journal 137, 105533, 2023 | 10 | 2023 |
| Rheological study of tannin and protein interactions based on model systems N Brossard, E Bordeu, RA Ibáñez, J Chen, F Osorio Journal of Texture Studies 51 (4), 585-592, 2020 | 9 | 2020 |
| Factors affecting consumption of retail milk in Chilean consumers E Vargas-Bello-Pérez, D Enríquez-Hidalgo, P Toro-Mujica, MA Fellenberg, ... Mljekarstvo 68, 310-319, 2018 | 8* | 2018 |
| Manufacture of whey protein hydrolysates using plant enzymes: Effect of processing conditions and simulated gastrointestinal digestion on angiotensin-I-converting enzyme (ACE … M Peslerbes, A Fellenberg, J Jardin, A Deglaire, RA Ibáñez Foods 11 (16), 2429, 2022 | 6 | 2022 |
| Chemical composition, fatty acid profile and sensory characteristics of Chanco-style cheese from early lactation dairy cows fed winter brassica crops E Vargas-Bello-Pérez, C Geldsetzer-Mendoza, RA Ibáñez, JR Rodríguez, ... Animals 11 (1), 107, 2021 | 6 | 2021 |
| Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage RA Ibáñez, S Vyhmeister, MF Muñoz, N Brossard, F Osorio, FN Salazar, ... Journal of Dairy Research 86 (2), 248-251, 2019 | 5 | 2019 |
| Effect of olive oil in dairy cow diets on the fatty acid profile and sensory characteristics of cheese EVB PÉREZ, CG MENDOZA, MS MORALES, PT MUJICA, ... Elsevier. International Dairy Journal 85, 8-15, 2018 | 5 | 2018 |
| Effect of lactose standardization of milk using low-concentration factor ultrafiltration: Effect of reducing the lactose-to-casein ratio on the properties of milled-curd … RA Ibáñez, S Govindasamy-Lucey, JJ Jaeggi, ME Johnson, ... Journal of Dairy Science 104 (8), 8467-8478, 2021 | 4 | 2021 |
