| Improving maternal nutrition for better pregnancy outcomes NM Nnam Proceedings of the Nutrition Society 74 (4), 454-459, 2015 | 124 | 2015 |
| Effect of fermentation on the nutrient and antinutrient composition of baobab (Adansonia digitata) seeds and rice (Oryza sativa) grains NM Nnam, PN Obiakor Ecology of food and nutrition 42 (4-5), 265-277, 2003 | 94 | 2003 |
| Chemical composition of two varieties of sorrel (Hibiscus sabdariffa L.), calyces and the drinks made from them NM Nnam, NG Onyeke Plant Foods for Human Nutrition 58, 1-7, 2003 | 83 | 2003 |
| Evaluation of complementary foods based on maize, groundnut, pawpaw and mango flour blends NM Nnam Nig. J. Nutr. Sci 22 (23), 8-18, 2002 | 75 | 2002 |
| Chemical evaluation of multimixes formulated from some local staples for use as complementary foods in Nigeria NM Nnam Plant Foods for Human Nutrition 55, 255-263, 2000 | 71 | 2000 |
| Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor, bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea … NM Nnam Plant foods for human nutrition 56, 251-264, 2001 | 45 | 2001 |
| Evaluation of nutritional quality of fermented cowpea (Vigna unguiculata) flours NM Nnam Ecology of food and nutrition 33 (4), 273-279, 1995 | 43 | 1995 |
| Evaluation of effect of sprouting on the viscosity, proximate composition and mineral content of hungary rice, acha (Digiteria exilis) flours NM Nnam Nig Food J 18, 57-62, 2000 | 42 | 2000 |
| Prevalence and factors associated with anthropometric failure, vitamin A and iron deficiency among adolescents in a Nigerian urban community RNB Ayogu, NM Nnam, O Ibemesi, F Okechukwu African health sciences 16 (2), 389-398, 2016 | 35 | 2016 |
| Comparison of the protein nutritional value of food blends based on sorghum, bambara groundnut and sweet potatoes NM Nnam International journal of food sciences and nutrition 52 (1), 25-29, 2001 | 32 | 2001 |
| Toward healthy and sustainable diets for the 21st century: Importance of sociocultural and economic considerations S Biesbroek, FJ Kok, AR Tufford, MW Bloem, N Darmon, A Drewnowski, ... Proceedings of the National Academy of Sciences 120 (26), e2219272120, 2023 | 31 | 2023 |
| Nutrient and phytochemical composition of some leafy vegetables with medicinal significance NM Nnam, JC Onyechi, EA Madukwe Nigerian Journal of Nutritional Sciences 33 (2), 15-19, 2012 | 31 | 2012 |
| Evaluation of two local cowpea species for nutrient, antinutrient, and phytochemical compositions and organoleptic attributes of their wheat-based cookies RNB Ayogu, NM Nnam, M Mbah Food & nutrition research 60 (1), 29600, 2016 | 27 | 2016 |
| Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.) NM Nnam Plant foods for human nutrition 51, 265-275, 1997 | 27 | 1997 |
| Improvement of garri quality by the inoculation of microorganisms into cassava mash N Okafor, C Umeh, C Ibenegbu, I Obizoba, N Nnam International journal of Food microbiology 40 (1-2), 43-49, 1998 | 26 | 1998 |
| Moringa oleifera leaf improves iron status of infants 6-12 months in Nigeria NM Nnam International Journal of Food Safety, Nutrition and Public Health 2 (2), 158-164, 2009 | 25 | 2009 |
| Production and evaluation of nutrient and sensory properties of juices made from citrus fruits NM Nnam, IE Njoku Nig. J. Nutr. Sci 26 (2), 62-66, 2005 | 24 | 2005 |
| Nutrient composition and acceptability of vegetable milks made from oilseeds N Nnam Journal of Home Economics 5 (1), 57-61, 2003 | 20 | 2003 |
| Chemical and organoleptic evaluation of biscuits made from mixtures of hungry rice, acha (Digitaria exilis) sesame;(Sesamum indicum); and breadfruit (Artocarpus atilis) flours NM Nnam, MO Nwokocha Plant Foods for Human Nutrition 58, 1-11, 2003 | 19 | 2003 |
| The effects of sprouting times on nutritive value of two varieties of african yam bean (sphenostylis stenocarpa) IC Obizoba, N Nnam Plant foods for human nutrition 42, 319-327, 1992 | 19 | 1992 |
