| Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile IS Thays H Borges, José Alberto Pereira, Carmen Cabrera-Vique, Luis Lara ... Food Chemistry 215, 454-462, 2017 | 178 | 2017 |
| Protein and energy requirements for maintenance of indigenous Granadina goats C Prieto, JF Aguilera, L Lara, J Fonollá British Journal of Nutrition 63 (2), 155-163, 1990 | 119 | 1990 |
| Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant Analysis CCV Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis Lara Journal of Chemistry 2014, 2014 | 90 | 2014 |
| The effects of feeding level upon protein and fat deposition in Iberian heavy pigs. R García-Valverde, R Barea, L Lara, R Nieto, JF Aguilera Livestock Science 114, 263-273, 2008 | 85 | 2008 |
| Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supply R Nieto, L Lara, R Barea, R García-Valverde, MA Aguinaga, ... Journal of Animal Science 90 (11), 3809-3820, 2012 | 74 | 2012 |
| Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight R Barea, R Nieto, L Lara, MA García, MA Vílchez, JF Aguilera Animal Science 82 (3), 405-413, 2006 | 62 | 2006 |
| Mineral elements content of wild growing edible mushrooms from the southeast of Spain A Haro, A Trescastro, L Lara, I Fernández-Fígares, R Nieto, I Seiquer Journal of Food Composition and Analysis 91, 103504, 2020 | 47 | 2020 |
| Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs R Nieto, L Lara, MA García, MA Vílchez, JF Aguilera Animal Science 77 (1), 47-56, 2003 | 47 | 2003 |
| Factors affecting pre-and post-weaning growth and body composition in kid goats of the Granadina breed MR Sanz Sampelayo, FJ Muñoz, L Lara, F Gil Extremera, J Boza Animal Production 45, 233-238, 1987 | 42* | 1987 |
| Influence of betaine and conjugated linoleic acid on development of carcass cuts of Iberian pigs growing from 20 to 50 kg body weight. I Rojas-Cano, M.L., Lara, L., Lachica, M., Aguilera, J.F. y Fernández-Fígares Meat Science. 88, 525-530, 2011 | 41 | 2011 |
| Ibérico (iberian) pig R Nieto, J García-Casco, L Lara, P Palma-Granados, M Izquierdo, ... European local pig breeds-diversity and performance a study of project …, 2019 | 37 | 2019 |
| Meat quality traits in longissimus lumborum and gluteus medius muscles from immunocastrated and surgically castrated Iberian pigs I Seiquer, P Palma-Granados, A Haro, L Lara, M Lachica, ... Meat science 150, 77-84, 2019 | 36 | 2019 |
| Composition and antioxidant properties of Spanish extra virgin olive oil regarding cultivar, harvest year and crop stage TH Borges, A Serna, LC López, L Lara, R Nieto, I Seiquer Antioxidants 8 (7), 217, 2019 | 35 | 2019 |
| Combination of analytical and chemometric methods as a useful tool for the characterization of extra virgin argan oil and other edible virgin oils. Role of polyphenols and … A Rueda, C Samaniego-Sánchez, M Olalla, R Giménez, C Cabrera-Vique, ... Journal of AOAC International 99 (2), 489-494, 2016 | 33 | 2016 |
| Energy balance studies with growing Granadina goats during fasting and maintenance JF Aguilera, L Lara, E Molina, C Prieto Small Ruminant Research 5 (1-2), 109-115, 1991 | 31 | 1991 |
| Similar effects of lysine deficiency in muscle biochemical characteristics of fatty and lean piglets P Palma-Granados, A Haro, I Seiquer, L Lara, JF Aguilera, R Nieto Journal of Animal Science 95 (7), 3025-3036, 2017 | 27 | 2017 |
| Growth of body components and carcass composition of Iberian pigs of 10 to 150 kg body weight as affected by the level of feeding and dietary protein concentration R Nieto, L Lara, R Barea, R García-Valverde, JA Conde-Aguilera, ... Journal of Animal Science 91, 4197- 4207, 2013 | 25 | 2013 |
| Lysine requirement relative to total dietary protein for optimum performance and carcass protein deposition of Iberian piglets. JFA R. Nieto, R. Barea, L. Lara, P. Palma-Granados Animal Feed Science and Technology 206 (48-56), 2015 | 23 | 2015 |
| Energy utilization for maintenance and growth in preruminant kid goats and lambs MR Sanz Sampelayo, L Lara, FG Extremera, J Boza Small Ruminant Research 17 (1), 25-30, 1995 | 23 | 1995 |
| Factores que condicionan la productividad lechera de la cabra. Número de lactación y tipo de parto JS Antúnez, L Lara, G Ferrando, JB López Archivos de zootecnia 37 (138), 145-154, 1988 | 22 | 1988 |
Rosa NietoConsejo Superior de Investigaciones Científicas在 eez.csic.es 的电子邮件经过验证
Rosa NietoConsejo Superior de Investigaciones Científicas在 eez.csic.es 的电子邮件经过验证