| Integrating harvesting decisions in the design of agro-food supply chains J Jonkman, AP Barbosa-Póvoa, JM Bloemhof European Journal of Operational Research 276 (1), 247-258, 2019 | 131 | 2019 |
| Designing an eco-efficient biomass-based supply chain using a multi-actor optimisation model J Jonkman, A Kanellopoulos, JM Bloemhof Journal of cleaner production 210, 1065-1075, 2019 | 48 | 2019 |
| Selecting food process designs from a supply chain perspective J Jonkman, JM Bloemhof, JGAJ Van der Vorst, A van der Padt Journal of Food Engineering 195, 52-60, 2017 | 44 | 2017 |
| Exergy driven process synthesis for isoflavone recovery from okara L Jankowiak, J Jonkman, FJ Rossier-Miranda, AJ van der Goot, RM Boom Energy 74, 471-483, 2014 | 24 | 2014 |
| Dietary trends from 1950 to 2010: a Dutch cookbook analysis ME Buisman, J Jonkman Journal of nutritional science 8, e5, 2019 | 13 | 2019 |
| Microbiota of Tayohounta, a fermented baobab flavour food of Benin FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ... African journal of biotechnology 10 (69), 15607-15615, 2011 | 10 | 2011 |
| Improving resource efficiency in the food industry by using non-conventional intermediate products J Jonkman, A Castiglioni, R Akkerman, A van der Padt Journal of Food Engineering 287, 110198, 2020 | 9 | 2020 |
| A sustainability driven methodology for process synthesis in agro-food industry J Jonkman, JM Bloemhof, JGAJ van der Vorst, A van der Padt Computer Aided Chemical Engineering 37, 1289–1294, 2015 | 7 | 2015 |
| Data sharing in food supply chains and the feasibility of cross-chain data platforms for added value J Jonkman, I Badraoui, T Verduijn Transportation Research Procedia 67, 21-30, 2022 | 4 | 2022 |
| Selection of fractionation pathways and intermediates for mixed consumer products A Castiglioni, J Jonkman, R Akkerman, A van der Padt Computer Aided Chemical Engineering 43, 651-656, 2018 | 4 | 2018 |
| Bridging process engineering and supply chain design for agro-food processing chains J Jonkman PQDT-Global, 2018 | 2 | 2018 |
| Zero-emissielogistiek vanuit het perspectief van vervoerders en verladers actief in de regio T Verduijn, J Jonkman Logistiek+, tijdschrift voor toegepaste logistiek, 110-125, 2020 | | 2020 |
| Kies voor mild: verduurzamen via ingrediënten J Jonkman, MEJ Geerts | | 2017 |
| ‘Clean label’door milde raffinage–Mild fractioneren verduurzaamt bestanddelen J Jonkman, MEJ Geerts Voedingsmiddelentechnologie, 32-33, 2017 | | 2017 |
| Niet blindstaren op procesefficiëntie–Logistieke verschuiving biedt kansen voor agrofood J Jonkman Voedingsmiddelentechnologie, 32-33, 2017 | | 2017 |
| Assessing eco-efficiency of alternative biorefining technologies in agri-food supply chains A Kanellopoulos, J Jonkman, JM Bloemhof-Ruwaard IFORS2017: 21st Conference of the International Federation of Operational …, 2017 | | 2017 |
| Multi-actor logistic network design for sustainable agro-food processing chains J Jonkman, A Kanellopoulos, JM Bloemhof-Ruwaard, A van der Padt Conference on Sustainable Supply Chains 2016, 2016 | | 2016 |
| Designing the biomass-based sugar supply chain using a whole-chain optimization model A Kanellopoulos, J Zwietering, J Jonkman, GDH Claassen, ... 28th European Conference on Operational Research (EURO2016), 2016 | | 2016 |
| Integrated Process and Network Optimisation for Sustainable Food Supply Chains J Jonkman 27th European Conference on Operational Research, Glasgow, UK, 2015 | | 2015 |
| Microbiological composition of Tayohounta, a fermented baobab flavour food of Benin FJ Chadare, J Jonkman, J Wolkers-Rooijackers, MJR Nout, ... 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in …, 2010 | | 2010 |
Jacqueline BloemhofProfessor Operations Research and Logistics在 wur.nl 的电子邮件经过验证
