| Real and perceived risks for mycotoxin contamination in foods and feeds: challenges for food safety control DR Milićević, M Škrinjar, T Baltić Toxins 2 (4), 572-592, 2010 | 380 | 2010 |
| Nanotechnology and its potential applications in meat industry MŽ Baltić, M Bošković, M Dokmanović, J Janjić, J Lončina, T Baltić Scientific journal" Meat Technology" 54 (2), 168-175, 2013 | 64 | 2013 |
| Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia D Milićević, R Petronijević, Z Petrović, J Đjinović‐Stojanović, J Jovanović, ... Journal of the Science of Food and Agriculture 99 (11), 5202-5210, 2019 | 49 | 2019 |
| Honey bees and their products as indicators of environmental element deposition J Ćirić, D Spirić, T Baltić, IB Lazić, D Trbović, N Parunović, R Petronijević, ... Biological Trace Element Research 199 (6), 2312-2319, 2021 | 44 | 2021 |
| Bioactive peptides from meat and their infl uence on human health MŽ Baltić, M Bošković, J Ivanović, M Dokmanović, J Janjić, R Marković, ... Scientific journal" Meat Technology" 55 (1), 8-21, 2014 | 40 | 2014 |
| Element concentration and fatty acid composition of Serbian bee bread J Ciric, D Spiric, T Baltic, J Janjic, R Petronijevic, S Simunovic, ... IOP Conference Series: Earth and Environmental Science 333 (1), 012050, 2019 | 21 | 2019 |
| Influence Of Marination On Spp. Growth In Broiler Breast Fillets B Tatjana, BŽ Milan, M Dušan, I Jelena, J Jelena, B Marija, D Marija Acta Veterinaria 65 (3), 417-428, 2015 | 19 | 2015 |
| Evaluation and validation of two chromatographic methods (HPLC-Fluorescence and LC–MS/MS) for the Determination and confirmation of ochratoxin A in pig tissues D Milićević, V Jurić, S Stefanović, T Baltić, S Janković Archives of environmental contamination and toxicology 58, 1074-1081, 2010 | 18 | 2010 |
| Chemical composition of bee bread (perga), a functional food: A review J Ćirić, N Haneklaus, S Rajić, T Baltić, IB Lazić, V Đorđević Journal of Trace Elements and Minerals 2, 100038, 2022 | 17 | 2022 |
| Prevalence of Listeria monocytogenes in ready–to–eat food of animal origin B Borović, T Baltić, B Lakićević, V Janković, R Mitrović, J Jovanović, S Lilić Scientific journal" Meat Technology" 55 (2), 117-122, 2014 | 16 | 2014 |
| Comparison of bacteriological status during ripening of traditional fermented sausages filled into different diameter artificial casings B Pecanac, J Djordjevic, MZ Baltic, V Djordjevic, DN Nedic, M Starcevic, ... Procedia Food Science 5, 223-226, 2015 | 12 | 2015 |
| Isolation, characterization and evaluation of significant mycoflora and mycotoxins in pig feed from Serbian farms D Milićević, M Nikšić, T Baltić, D Vranić World Journal of Microbiology and Biotechnology 26, 1715-1720, 2010 | 12 | 2010 |
| Evaluation of sensory and chemical parameters of fermented sausages IB Lazic, J Jovanovic, S Simunovic, M Raseta, D Trbovic, T Baltic, J Ciric Scientific journal" Meat Technology" 60 (2), 84-90, 2019 | 11 | 2019 |
| Packaging as a tool to improve the shelf life of poultry meat T Baltic, J Ciric, IB Lazic, DL Pelic, R Mitrovic, V Djordjevic, N Parunovic IOP Conference Series: Earth and Environmental Science 333 (1), 012044, 2019 | 11 | 2019 |
| Uticaj svinjskog mesa i masti na zdravlje ljudi M Bošković, MŽ Baltić, J Ivanović, J Đurić, M Dokmanović, R Marković, ... Scientific journal" Meat Technology" 56 (1), 8-15, 2015 | 11 | 2015 |
| Residue of ochratoxin A in swine tissues: Risk assessment DR Milićević, VB Jurić, D Vuković, MM Mandić, TM Baltić Archive of Oncology 17 (3-4), 56-60, 2009 | 11 | 2009 |
| Wooden breast–a novel myopathy recognized in broiler chickens M Baltic, A Rajcic, M Laudanovic, S Nesic, T Baltic, J Ciric, IB Lazic IOP Conference Series: Earth and Environmental Science 333 (1), 012037, 2019 | 10 | 2019 |
| Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere J Djordjević, M Bošković, IB Lazić, V Djordjević, T Baltić, M Laudanović, ... Rom. Biotechnol. Lett 24, 658-668, 2019 | 10 | 2019 |
| Meat in traditional Serbian cuisine MZ Baltic, J Janjic, M Popovic, T Baltic, V Jankovic, M Starcevic, ... Scientific journal" Meat Technology" 59 (1), 54-62, 2018 | 10 | 2018 |
| Changes in total viable count and TVB-N content in marinated chicken breast fillets during storage T Baltić, J Ćirić, B Velebit, R Petronijević, B Lakićević, V Đorđević, ... IOP Conference Series: Earth and Environmental Science 85 (1), 012073, 2017 | 10 | 2017 |
