| Nutritional and biological value of quinoa (Chenopodium quinoa Willd.) R Vilcacundo, B Hernández-Ledesma Current Opinion in Food Science 14, 1-6, 2017 | 405 | 2017 |
| Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion R Vilcacundo, C Martínez-Villaluenga, B Hernández-Ledesma Journal of Functional Foods 35, 531-539, 2017 | 250 | 2017 |
| In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion R Vilcacundo, B Miralles, W Carrillo, B Hernández-Ledesma Food Research International 105, 403-411, 2018 | 182 | 2018 |
| Antibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments R Vilcacundo, P Méndez, W Reyes, H Romero, A Pinto, W Carrillo Scientia pharmaceutica 86 (4), 48, 2018 | 81 | 2018 |
| Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion R Vilcacundo, C Martínez‐Villaluenga, B Miralles, ... Journal of the Science of Food and Agriculture 99 (3), 1225-1232, 2019 | 72 | 2019 |
| Influence of the Maturity Stage on the Phytochemical Composition and the Antioxidant Activity of Four Andean Blackberry Cultivars (Rubus glaucus Benth) from … I Samaniego, B Brito, W Viera, A Cabrera, W Llerena, T Kannangara, ... Plants 9 (8), 1027, 2020 | 54 | 2020 |
| Compuestos bioactivos derivados de amaranto y quinua Bioactive components derived from amaranth and quinoa WIC Terán, R Vilcacundo, C Carpio Actualización en nutrición 16 (1), 18-22, 2015 | 43 | 2015 |
| Inhibition of Lipid Peroxidation of Kiwicha (Amaranthus caudatus) Hydrolyzed Protein Using Zebrafish Larvae and Embryos R Vilcacundo, DA Barrio, L Piñuel, P Boeri, A Tombari, A Pinto, ... Plants 7 (3), 69, 2018 | 38 | 2018 |
| Digestibility of Quinoa (Chenopodium quinoa Willd.) Protein Concentrate and Its Potential to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model R Vilcacundo, D Barrio, C Carpio, A García-Ruiz, J Rúales, ... Plant Foods for Human Nutrition 72, 294-300, 2017 | 36 | 2017 |
| Analysis of protein isolate from quinoa (Chenopodium quinoa Willd) A Toapanta, C Carpio, R Vilcacundo, W Carrillo Asian J. Pharm. Clin. Res 9 (2), 332-334, 2016 | 30 | 2016 |
| Isolation of hen egg white lysozyme by cation exchange chromatography, analysis of its digestibility and evaluation of the inhibition lipid peroxidation in the zebrafish model W Carrillo, J Tubón, R Vilcacundo Asian journal of pharmaceutical and clinical research, 345-349, 2016 | 27 | 2016 |
| Digestibility and anti-inflammatory activity in vitro of sacha inchi (Plukenetia volubilis L.) proteins M Quinteros, R Vilcacundo, C Carpio, W Carrillo Asian J. Pharm. Clin. Res 9 (3), 303-306, 2016 | 25 | 2016 |
| Identification of proteins isolate from amaranth (Amaranthus caudatus) by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with water and NaCl 0.1 m solvents C Acosta, C Carpio, R Vilcacundo, W Carrillo Asian Journal of Pharmaceutical and clinical research, 331-334, 2016 | 21 | 2016 |
| Analysis of sesame proteins isolate (Sesamum indicum L) with water and salt treatment T Poveda, R Vilcacundo, C Carpio, W Carrillo Asian J. Pharm. Clin. Res 9 (3), 404-407, 2016 | 17 | 2016 |
| Isolation of proteins from sacha inchi (Plukenetia volubilis L.) in presence of water and salt MF Quinteros, R Vilcacundo, C Carpio, W Carrillo Asian J Pharm Clin Res 9 (3), 193-196, 2016 | 13 | 2016 |
| Liberación de péptidos multifuncionales durante la digestión gastrointestinal simulada de proteínas de quinua (Chenopodium quinua Willd) y amaranto (Amaranthus Caudatus) R Vilcacundo CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2017 | 10 | 2017 |
| Antimicrobial and antioxidant peptides obtained from food proteins W Carrillo, D Barrio, J Welbaum, C Carpio, R Vilcacundo, D Morales, ... Bioactive Peptides: Types, Roles and Research; Powell, K., Ed, 37-58, 2017 | 9 | 2017 |
| Isolation of baby lima bean (Phaseolus lunatus) proteins fractions and evaluation of their antioxidant activity M Zambrano, G Vásquez, D Morales, R Vilcacundo, W Carrillo Italian Journal of Food Science 32 (2), 2020 | 5 | 2020 |
| Gastrointestinal evaluation of tocte protein concentrate (Juglans neotropica Diels) and their chemical composition. E Vilcacundo, J Gaibor, G Albán, R Vilcacundo, W Carrillo | 2 | 2020 |
| WALNUT PROTEIN CONCENTRATE (JUGLANS NEOTROPICA DIELS), GASTROINTESTINAL DIGESTS AND THEIR ANTIOXIDANT CAPACITY. R Vilcacundo, D Morales, S León, C Carpio, W Carrillo Italian Journal of Food Science/Rivista Italiana di Scienza degli Alimenti, 2018 | 1 | 2018 |
