| pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness Y Hao, J Kang, X Guo, M Sun, H Li, H Bai, H Cui, L Shi Food Chemistry 403, 134393, 2023 | 46 | 2023 |
| Multidimensional exploration of essential oils generated via eight oregano cultivars: Compositions, chemodiversities, and antibacterial capacities Y Hao, J Kang, R Yang, H Li, H Cui, H Bai, A Tsitsilin, J Li, L Shi Food Chemistry 374, 131629, 2022 | 39 | 2022 |
| A Carvacrol-Rich Essential Oil Extracted From Oregano (Origanum vulgare “Hot & Spicy”) Exerts Potent Antibacterial Effects Against Staphylococcus aureus Y Hao, J Li, L Shi Frontiers in Microbiology 12, 741861, 2021 | 25 | 2021 |
| Comparison of nutritional compositions and essential oil profiles of different parts of a dill and two fennel cultivars Y Hao, J Kang, X Guo, R Yang, Y Chen, J Li, L Shi Foods 10 (8), 1784, 2021 | 11 | 2021 |
| Label-free quantitative proteomics reveals the antibacterial mechanism of rosemary essential oil against Salmonella enterica serovar Typhimurium Y Hao, X Guo, W Zhang, F Xia, E Yang, H Li, H Bai, L Shi Industrial Crops and Products 189, 115757, 2022 | 8 | 2022 |
| 1H NMR–based metabolomics reveals the antimicrobial action of oregano essential oil against Escherichia coli and Staphylococcus aureus in broth, milk, and beef Y Hao, X Guo, W Zhang, F Xia, M Sun, H Li, H Bai, H Cui, L Shi LWT 176, 114540, 2023 | 7 | 2023 |
| Analysis of the Chemical Profiles and Anti-S. aureus Activities of Essential Oils Extracted from Different Parts of Three Oregano Cultivars Y Hao, J Li, W Zhang, M Sun, H Li, F Xia, H Cui, H Bai, L Shi Foods 10 (10), 2328, 2021 | 6 | 2021 |
| Comparison of Origanum Essential Oil Chemical Compounds and Their Antibacterial Activity against Cronobacter sakazakii X Guo, Y Hao, W Zhang, F Xia, H Bai, H Li, L Shi Molecules 27 (19), 6702, 2022 | 3 | 2022 |
| Effects of tea-Litsea cubeba intrercropping on soil microbial community structure in tea plantation. H Hao, H Bai, F Xia, Y Hao, H Li, H Cui, X Xie, L Shi | 2 | 2021 |
| Unraveling the Biosynthesis of Carvacrol in Different Tissues of Origanum vulgare Y Hao, X Guo, R Yang, Y Yan, M Sun, H Li, H Bai, H Cui, J Li, L Shi International Journal of Molecular Sciences 23 (21), 13231, 2022 | 1 | 2022 |
| Antimicrobial Activity of Aromatic Plant Essential Oils and Their Application in Animal Production Y Hao, J Li, R Yang, H Li, H Bai, L Shi Chinese Bulletin of Botany 55 (5), 644, 2020 | 1 | 2020 |
| Creation of New Oregano Genotypes with Different Terpene Chemotypes via Inter-and Intraspecific Hybridization M Sun, N Liu, J Miao, Y Zhang, Y Hao, J Zhang, H Li, H Bai, L Shi International Journal of Molecular Sciences 24 (8), 7320, 2023 | | 2023 |
| Effects of 60Co-γ Ray Radiation on Morphology and Volatile Components of Origanum vulgare Y Yan, W Di, J Li, W Zhang, Y Hao, F Xia, H Li, H Bai, L Shi Chinese Bulletin of Botany 56 (5), 533, 2021 | | 2021 |
| Comparison of Nutritional Compositions and Essential Oil Profiles of Different Parts of a Dill and Two Fennel Cultivars. Foods 2021, 10, 1784 Y Hao, J Kang, X Guo, R Yang, Y Chen, J Li, L Shi s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | | 2021 |
