| Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, India V Nagar, R Shashidhar, JR Bandekar Journal of food science 76 (7), M486-M492, 2011 | 81 | 2011 |
| Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture–Nested PCR combination assay SD Saroj, R Shashidhar, M Karani, JR Bandekar Molecular and cellular probes 22 (3), 201-206, 2008 | 59 | 2008 |
| Species specific PCR based detection of Escherichia coli from Indian foods LP Godambe, J Bandekar, R Shashidhar 3 Biotech 7, 1-5, 2017 | 55 | 2017 |
| Radiation Processing of Minimally Processed Pineapple (Ananas comosus Merr.): Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, S Saroj, A Sharma, JR Bandekar Journal of food science 71 (6), S501-S505, 2006 | 54 | 2006 |
| Distribution of Salmonella pathogenicity island (SPI)-8 and SPI-10 among different serotypes of Salmonella SD Saroj, R Shashidhar, M Karani, JR Bandekar Journal of medical microbiology 57 (4), 424-427, 2008 | 52 | 2008 |
| Characterization of Aeromonas strains isolated from Indian foods using rpoD gene sequencing and whole cell protein analysis V Nagar, R Shashidhar, JR Bandekar World Journal of Microbiology and Biotechnology 29, 745-752, 2013 | 48 | 2013 |
| Microbiological evaluation of sprouts marketed in Mumbai, India, and its suburbs SD Saroj, R Shashidhar, V Dhokane, S Hajare, A Sharma, JR Bandekar Journal of food protection 69 (10), 2515-2518, 2006 | 45 | 2006 |
| Radiation Processing of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality SN Hajare, VS Dhokane, R Shashidhar, A Sharma, JR Bandekar Journal of food science 71 (3), S198-S203, 2006 | 45 | 2006 |
| Induction, resuscitation and quantitative real-time polymerase chain reaction analyses of viable but nonculturable Vibrio vulnificus in artificial sea water NV Rao, R Shashidhar, JR Bandekar World Journal of Microbiology and Biotechnology 30, 2205-2212, 2014 | 43 | 2014 |
| Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts SD Saroj, R Shashidhar, M Pandey, V Dhokane, S Hajare, A Sharma, ... Journal of food protection 69 (8), 1858-1864, 2006 | 43 | 2006 |
| Characterization of multiple antibiotic resistance of culturable microorganisms and metagenomic analysis of total microbial diversity of marine fish sold in retail shops in … OA Naik, R Shashidhar, D Rath, JR Bandekar, A Rath Environmental Science and Pollution Research 25, 6228-6239, 2018 | 42 | 2018 |
| Radiation resistance of Deinococcus radiodurans R1 with respect to growth phase SS Sukhi, R Shashidhar, SA Kumar, JR Bandekar FEMS microbiology letters 297 (1), 49-53, 2009 | 41 | 2009 |
| Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella … VS Dhokane, S Hajare, R Shashidhar, A Sharma, JR Bandekar Journal of food protection 69 (2), 444-448, 2006 | 41 | 2006 |
| Deinococcus piscis sp. nov., a radiation-resistant bacterium isolated from a marine fish R Shashidhar, JR Bandekar International journal of systematic and evolutionary microbiology 59 (11 …, 2009 | 38 | 2009 |
| Evaluation of the role of enzymatic and nonenzymatic antioxidant systems in the radiation resistance of Deinococcus R Shashidhar, SA Kumar, HS Misra, JR Bandekar Canadian journal of microbiology 56 (3), 195-201, 2010 | 36 | 2010 |
| Use of irradiation to ensure hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed foods of plant origin JR Bandekar, VS Dhokane, R Shashidhar, S Hajare, S Saroj, A Sharma Proceedings of a final research coordination meeting organized by the Joint …, 2006 | 32 | 2006 |
| Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts SN Hajare, SD Saroj, VS Dhokane, R Shashidhar, JR Bandekar Radiation Physics and Chemistry 76 (10), 1642-1649, 2007 | 31 | 2007 |
| Radiation processing for elimination of Salmonella Typhimurium from inoculated seeds used for sprout making in India and effect of irradiation on germination of seeds SD Saroj, S Hajare, R Shashidhar, V Dhokane, A Sharma, JR Bandekar Journal of food protection 70 (8), 1961-1965, 2007 | 31 | 2007 |
| Deinococcus mumbaiensis sp. nov., a radiation-resistant pleomorphic bacterium isolated from Mumbai, India R Shashidhar, JR Bandekar FEMS microbiology letters 254 (2), 275-280, 2006 | 28 | 2006 |
| Effect of radiation processing in elimination of Klebsiella pneumoniae from food RK Gautam, V Nagar, R Shashidhar Radiation Physics and Chemistry 115, 107-111, 2015 | 26 | 2015 |
