| Quantitative measurement of total starch in cereal flours and products BV McCleary, V Solah, TS Gibson Journal of Cereal Science 20 (1), 51-58, 1994 | 452 | 1994 |
| A procedure to measure amylose in cereal starches and flours with concanavalin A TS Gibson, VA Solah, BV McCleary Journal of cereal science 25 (2), 111-119, 1997 | 434 | 1997 |
| Measurement of total fructan in foods by enzymatic/spectrophotometric method: collaborative study BV McCleary, A Murphy, DC Mugford Journal of AOAC International 83 (2), 356-364, 2000 | 193 | 2000 |
| The influences of genotype, environment, and genotype× environment interaction on wheat quality RM Williams, L O’Brien, HA Eagles, VA Solah, V Jayasena Australian journal of agricultural research 59 (2), 95-111, 2008 | 170 | 2008 |
| Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in … MGA Gunady, W Biswas, VA Solah, AP James Journal of Cleaner Production 28, 81-87, 2012 | 134 | 2012 |
| Diastatic power in malted barley: contributions of malt parameters to its development and the potential of barley grain beta-amylase to predict malt diastatic power TS Gibson, MR GLENNIE HOLMES, VA Solah, HR TAYLOR Journal of the Institute of Brewing 101 (4), 277-280, 1995 | 123 | 1995 |
| Total starch measurement in cereal products: interlaboratory evaluation of a rapid enzymic test procedure BV McCleary, TS Gibson, V Solah, DC Mugford Cereal Chemistry 71 (5), 501-504, 1994 | 114 | 1994 |
| Two-year whey protein supplementation did not enhance muscle mass and physical function in well-nourished healthy older postmenopausal women K Zhu, DA Kerr, X Meng, A Devine, V Solah, CW Binns, RL Prince The Journal of nutrition 145 (11), 2520-2526, 2015 | 108 | 2015 |
| The effects of a two‐year randomized, controlled trial of whey protein supplementation on bone structure, IGF‐1, and urinary calcium excretion in older postmenopausal women K Zhu, X Meng, DA Kerr, A Devine, V Solah, CW Binns, RL Prince Journal of Bone and Mineral Research 26 (9), 2298-2306, 2011 | 103 | 2011 |
| Formation and degradation of beta-casomorphins in dairy processing DD Nguyen, SK Johnson, F Busetti, VA Solah Critical reviews in food science and nutrition 55 (14), 1955-1967, 2015 | 92 | 2015 |
| Differences in satiety effects of alginate-and whey protein-based foods VA Solah, DA Kerr, CD Adikara, X Meng, CW Binns, K Zhu, A Devine, ... Appetite 54 (3), 485-491, 2010 | 91 | 2010 |
| Measurement of α-amylase activity in white wheat flour, milled malt, and microbial enzyme preparations, using the Ceralpha assay: collaborative study BV McCleary, M McNally, D Monaghan, DC Mugford Journal of AOAC international 85 (5), 1096-1102, 2002 | 84 | 2002 |
| Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility B Sharma, HS Gujral, V Solah Food Chemistry 231, 156-164, 2017 | 80 | 2017 |
| Environmental supply chain management in the seafood industry: past, present and future approaches FC Denham, JR Howieson, VA Solah, WK Biswas Journal of cleaner production 90, 82-90, 2015 | 58 | 2015 |
| Measurement of Milk Color and Composition: Effect of Dietary Intervention on Western Australian Holstein‐Friesian Cow's Milk Quality VA Solah, V Staines, S Honda, HA Limley Journal of food science 72 (8), S560-S566, 2007 | 55 | 2007 |
| Measurement of color, gloss, and translucency of white salted noodles: Effects of water addition and vacuum mixing VA Solah, GB Crosbie, S Huang, K Quail, N Sy, HA Limley Cereal Chemistry 84 (2), 145-151, 2007 | 54 | 2007 |
| Effect of fibre supplementation on body weight and composition, frequency of eating and dietary choice in overweight individuals VA Solah, DA Kerr, WJ Hunt, SK Johnson, CJ Boushey, EJ Delp, X Meng, ... Nutrients 9 (2), 149, 2017 | 49 | 2017 |
| Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index X Meng, DA Kerr, K Zhu, A Devine, VA Solah, J Wright, CW Binns, ... The journal of nutrition, health & aging 17, 112-118, 2013 | 40 | 2013 |
| Starch granule size: Does it matter? M Li, VD Daygon, V Solah, S Dhital Critical Reviews in Food Science and Nutrition 63 (19), 3683-3703, 2023 | 38 | 2023 |
| Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk DD Nguyen, VA Solah, F Busetti, G Smolenski, T Cooney Food chemistry 307, 125532, 2020 | 37 | 2020 |
ANTHONY B. BLAKENEYResearch Chemist, Cereal Solutions Tullera NSW在 bigair.com.au 的电子邮件经过验证
ANTHONY B. BLAKENEYResearch Chemist, Cereal Solutions Tullera NSW在 bigair.com.au 的电子邮件经过验证