| Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.) M Miranda, A Vega-Gálvez, J López, G Parada, M Sanders, M Aranda, ... Industrial crops and Products 32 (3), 258-263, 2010 | 271 | 2010 |
| Simultaneous determination of riboflavin, pyridoxine, nicotinamide, caffeine and taurine in energy drinks by planar chromatography-multiple detection with confirmation by … M Aranda, G Morlock Journal of Chromatography A 1131 (1-2), 253-260, 2006 | 244 | 2006 |
| Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties M Miranda, A Vega-Gálvez, EA Martínez, J López, R Marín, M Aranda, ... Chilean journal of agricultural research 73 (2), 108-116, 2013 | 121 | 2013 |
| Automated interface for hyphenation of planar chromatography with mass spectrometry H Luftmann, M Aranda, GE Morlock Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 104 | 2007 |
| Nutritional value and biological properties of Chilean wild and commercial edible mushrooms B Jacinto-Azevedo, N Valderrama, K Henríquez, M Aranda, P Aqueveque Food Chemistry 356, 129651, 2021 | 89 | 2021 |
| Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC A Pineda, J Carrasco, C Peña-Farfal, K Henríquez-Aedo, M Aranda Food Control 23 (1), 251-257, 2012 | 89 | 2012 |
| Effect of high hydrostatic pressure on functional properties and quality characteristics of Aloe vera gel (Aloe barbadensis Miller) A Vega-Gálvez, M Miranda, M Aranda, K Henriquez, J Vergara, ... Food Chemistry 129 (3), 1060-1065, 2011 | 84 | 2011 |
| Simultaneous determination of caffeine, ergotamine, and metamizol in solid pharmaceutical formulation by HPTLC-UV-FLD with mass confirmation by online HPTLC-ESI-MS M Aranda, G Morlock Journal of chromatographic science 45 (5), 251-255, 2007 | 80 | 2007 |
| Variation in antioxidant capacity of quinoa (Chenopodium quinoa Will) subjected to drought stress S Fischer, R Wilckens, J Jara, M Aranda Industrial Crops and Products 46, 341-349, 2013 | 79 | 2013 |
| Protein and antioxidant composition of quinoa (Chenopodium quinoa Willd.) sprout from seeds submitted to water stress, salinity and light conditions S Fischer, R Wilckens, J Jara, M Aranda, W Valdivia, L Bustamante, F Graf, ... Industrial Crops and Products 107, 558-564, 2017 | 75 | 2017 |
| Solid-phase extraction and HPLC determination of ochratoxin A in cereals products on Chilean market M Vega, K Muñoz, C Sepúlveda, M Aranda, V Campos, R Villegas, ... Food Control 20 (7), 631-634, 2009 | 71 | 2009 |
| New method for caffeine quantification by planar chromatography coupled with electropray ionization mass spectrometry using stable isotope dilution analysis M Aranda, G Morlock Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 67 | 2007 |
| Occurrence of ochratoxin A in roasted and instant coffees in Chilean market O Galarce-Bustos, M Alvarado, M Vega, M Aranda Food control 46, 102-107, 2014 | 66 | 2014 |
| Evaluation of biogenic amines content in chilean reserve varietal wines K Henríquez-Aedo, M Vega, S Prieto-Rodríguez, M Aranda Food and Chemical Toxicology 50 (8), 2742-2750, 2012 | 65 | 2012 |
| Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography MF Angulo, M Flores, M Aranda, K Henriquez-Aedo Food chemistry 309, 125689, 2020 | 63 | 2020 |
| Identification of biogenic amines-producing lactic acid bacteria isolated from spontaneous malolactic fermentation of chilean red wines K Henríquez-Aedo, D Durán, A Garcia, MB Hengst, M Aranda LWT-Food Science and Technology 68, 183-189, 2016 | 63 | 2016 |
| Nafcillin degradation by heterogeneous electro-Fenton process using Fe, Cu and Fe/Cu nanoparticles S Campos, R Salazar, N Arancibia-Miranda, MA Rubio, M Aranda, ... Chemosphere 247, 125813, 2020 | 61 | 2020 |
| Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods I Quispe‐Fuentes, A Vega‐Gálvez, M Aranda Journal of the Science of Food and Agriculture 98 (11), 4168-4176, 2018 | 61 | 2018 |
| Development of a bienzymatic amperometric biosensor to determine uric acid in human serum, based on mesoporous silica (MCM-41) for enzyme immobilization R Mundaca-Uribe, F Bustos-Ramírez, C Zaror-Zaror, M Aranda-Bustos, ... Sensors and Actuators B: Chemical 195, 58-62, 2014 | 51 | 2014 |
| Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles J Carrasco-Sandoval, M Aranda-Bustos, K Henríquez-Aedo, ... Lwt 149, 112024, 2021 | 47 | 2021 |
