| Characterization of wild blueberry polyphenols bioavailability and kinetic profile in plasma over 24‐h period in human subjects S Zhong, A Sandhu, I Edirisinghe, B Burton‐Freeman Molecular nutrition & food research 61 (12), 1700405, 2017 | 84 | 2017 |
| Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM‐1 isolated from a traditionally fermented Chinese meat product H Zhang, L Liu, Y Hao, S Zhong, H Liu, T Han, Y Xie Microbiology and Immunology 57 (11), 746-755, 2013 | 70 | 2013 |
| The metabolism and potential bioactivity of chlorophyll and metallo-chlorophyll derivatives in the gastrointestinal tract RE Zhong, S., Bird, A., Kopec Molecular Nutrition and Food Research, 2020 | 42* | 2020 |
| Free and bound volatile compounds in juice and peel of Eureka lemon S Zhong, J Ren, D Chen, S Pan, K Wang, S Yang, G Fan Food Science and Technology Research 20 (1), 167-174, 2014 | 41 | 2014 |
| A mechanism for red coloration in vertebrates MB Toomey, CI Marques, PM Araújo, D Huang, S Zhong, Y Liu, ... Current Biology 32 (19), 4201-4214. e12, 2022 | 37 | 2022 |
| Novel processing technologies as compared to thermal treatment on the bioaccessibility and Caco-2 cell uptake of carotenoids from tomato and kale-based juices S Zhong, M Vendrell-Pacheco, B Heskitt, C Chitchumroonchokchai, ... Journal of agricultural and food chemistry 67 (36), 10185-10194, 2019 | 35 | 2019 |
| Comparison of the carotenoid profiles of commonly consumed smear-ripened cheeses BRY Jonnala, PLH McSweeney, PD Cotter, S Zhong, JJ Sheehan, ... LWT 135, 110241, 2021 | 10 | 2021 |
| Effects of Kluyveromyces marxianus isolated from tibetan mushrooms on the plasma lipids, egg cholesterol level, egg quality and intestinal health of laying hens S Zhong, H Liu, H Zhang, T Han, H Jia, Y Xie Revista Brasileira de Ciência Avícola 18 (02), 261-268, 2016 | 7 | 2016 |
| Production of iron-enriched kale leaves (Brassica oleracea L. var. acephala) utilizing combinations of novel food processing technologies S Zhong, JH Mok, Z Li, SK Sastry, RE Kopec LWT 187, 115365, 2023 | 2 | 2023 |
| Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile over 24‐hour Period in Human Subjects S Zhong, A Sandhu, I Edirisinghe, BB Freeman The FASEB Journal 31, 148.5-148.5, 2017 | 2 | 2017 |
| Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion model S Zhong, RE Kopec The Journal of Nutritional Biochemistry 132, 109698, 2024 | 1 | 2024 |
| The influence of increasing lecithin concentrations on carotenoid bioaccessibility and cell uptake Z Li, S Zhong, N Meshram, R Kopec Current Developments in Nutrition 6, 61, 2022 | 1 | 2022 |
| The dose-response effect of lecithin on carotenoid bioaccessibility and Caco-2 cell uptake Z Li, S Zhong, N Meshram, RE Kopec Food Chemistry 468, 142347, 2025 | | 2025 |
| Carotenoid Bioaccessibility and Caco-2 Cell Uptake Following Novel Encapsulation Using Medium Chain Triglycerides Z Li, S Zhong, RE Kopec Journal of Dietary Supplements 21 (6), 756-770, 2024 | | 2024 |
| Biological Applications of Iron Chlorophyll Derivatives S Zhong The Ohio State University, 2023 | | 2023 |
| The Combination Effects of Immersion and Moderate Electric Field (MEF) Treatments on Enhancement of Deliverable Iron From Kale Leaves (Brassica oleracea L. Var. Sabellica) S Zhong, JH Mok, Z Li, S Sastry, R Kopec Current Developments in Nutrition 5, 618, 2021 | | 2021 |
| Iron Chlorophyllin Bio-efficacy and Metabolites Following Simulated Digestion and Incubation with Caco-2 Cells S Zhong, A Bird, R Kopec Current Developments in Nutrition 4 (Suppl 2), 1860-1860, 2020 | | 2020 |
| Optimization of Process Parameters for Quick-Frozen Potato Chips High in Resistant Starch Y HU, S ZHONG, J SHAO, J ZHANG, X XU | | |
