| Coffee arabica adulteration: Detection of wheat, corn and chickpea B Sezer, H Apaydin, G Bilge, IH Boyaci Food Chemistry 264, 142-148, 2018 | 86 | 2018 |
| Detection of Pistacia vera adulteration by using laser induced breakdown spectroscopy B Sezer, H Apaydin, G Bilge, IH Boyaci Journal of the Science of Food and Agriculture 99 (5), 2236-2242, 2019 | 38 | 2019 |
| Is the concentration of cadmium, lead, mercury, and selenium related to preterm birth? E Yıldırım, MK Derici, E Demir, H Apaydın, Ö Koçak, Ö Kan, Ü Görkem Biological trace element research 191, 306-312, 2019 | 30 | 2019 |
| Zinc and magnesium levels of pregnant women with restless leg syndrome and their relationship with anxiety: a case-control study E Yıldırım, H Apaydın Biological trace element research 199 (5), 1674-1685, 2021 | 24 | 2021 |
| Analysis of corn and sorghum flour mixtures using laser‐induced breakdown spectroscopy PA Akın, B Sezer, SR Bean, K Peiris, M Tilley, H Apaydın, İH Boyacı Journal of the Science of Food and Agriculture 101 (3), 1076-1084, 2021 | 19 | 2021 |
| Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy PA Akin, B Sezer, T Sanal, H Apaydin, H Koksel, İH Boyaci Journal of Cereal Science 92, 102920, 2020 | 11 | 2020 |
| Inhibitory effect of propolis (bee gum) against staphylococcus aureus bacteria isolated from instant soups 1 H Apaydin, T Gümüş Journal of Tekirdag Agricultural Faculty 15 (1), 67-75, 2018 | 11 | 2018 |
| Optimization of ultrasound-treated horsetail-fortified traditional apple vinegar using RSM and ANFIS modeling: bioactive and sensory properties N Tokatlı Demirok, S Yıkmış, A Duman Altan, H Apaydın Journal of Food Measurement and Characterization 18 (1), 256-271, 2024 | 5 | 2024 |
| Propolisin hazır çorbalardan izole edilen Staphylococcus aureus üzerine inhibisyon etkisi H Apaydın Namık Kemal Üniversitesi, 2015 | 4 | 2015 |
| Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process B Sezer, M Ozturk, H Ayvaz, H Apaydın, IH Boyaci Food Chemistry 390, 132946, 2022 | 3 | 2022 |
| Farklı kavurma koşullarının kuruyemişlerin fiziksel, kimyasal özelliklerine ve mineral biyoerişebilirliğine etkisi H Apaydın Tekirdağ Namık Kemal Üniversitesi, 2021 | 2 | 2021 |
| Hazır Çorbalardan İzole Edilen Staphylococcus aureus Bakterisine Karşı Propolisin İntibitör Etkisi T Gümüş, H Apaydın Tekirdağ Ziraat Fakültesi Dergisi 15 (1), 67-75, 2018 | 2 | 2018 |
| Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts H Apaydın, M Demirci, E Bölük, B Kopuk, I Palabiyik Food Bioscience 58, 103646, 2024 | 1 | 2024 |
| Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy P Arı Akın, B Sezer, T Sanal, H Apaydın, H Köksel, İH Boyacı Academic Press, 2020 | | 2020 |
