| A systematic review of public attitudes, perceptions and behaviours towards production diseases associated with farm animal welfare B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer Journal of Agricultural and Environmental Ethics 29 (3), 455-478, 2016 | 391 | 2016 |
| Citizens, consumers and farm animal welfare: A meta-analysis of willingness-to-pay studies B Clark, GB Stewart, LA Panzone, I Kyriazakis, LJ Frewer Food Policy 68, 112-127, 2017 | 357 | 2017 |
| Socio-demographics, implicit attitudes, explicit attitudes, and sustainable consumption in supermarket shopping L Panzone, D Hilton, L Sale, D Cohen Journal of Economic Psychology 55, 77-95, 2016 | 223 | 2016 |
| The COVID-19 pandemic and its implications for rural economies J Phillipson, M Gorton, R Turner, M Shucksmith, K Aitken-McDermott, ... Sustainability 12 (10), 3973, 2020 | 204 | 2020 |
| Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ... Food quality and preference 45, 26-32, 2015 | 197 | 2015 |
| The importance of regional and local origin in the choice of wine: Hedonic models of Portuguese wines in Portugal LA Panzone, OM Simões Journal of Wine Research 20 (1), 27-44, 2009 | 87 | 2009 |
| Consumer attitudes towards production diseases in intensive production systems B Clark, LA Panzone, GB Stewart, I Kyriazakis, JK Niemi, T Latvala, ... PloS one 14 (1), e0210432, 2019 | 80 | 2019 |
| The impact of environmental recall and carbon taxation on the carbon footprint of supermarket shopping LA Panzone, A Ulph, DJ Zizzo, D Hilton, A Clear Journal of Environmental Economics and Management 109, 102137, 2021 | 76 | 2021 |
| Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector LA Panzone, S Larcom, PW She Global Food Security 28, 100495, 2021 | 76* | 2021 |
| Perceptions of pesticides exposure risks by operators, workers, residents and bystanders in Greece, Italy and the UK K Remoundou, M Brennan, G Sacchettini, L Panzone, MC Butler-Ellis, ... Science of the Total Environment 505, 1082-1092, 2015 | 76 | 2015 |
| Motivation crowding in real consumption decisions: Who is messing with my groceries? G Perino, LA Panzone, T Swanson Economic Inquiry 52 (2), 592-607, 2014 | 54 | 2014 |
| Sustainable by design: choice architecture and the carbon footprint of grocery shopping LA Panzone, A Ulph, D Hilton, I Gortemaker, IA Tajudeen Journal of Public Policy & Marketing 40 (4), 463-486, 2021 | 46 | 2021 |
| The behavioral effect of pigovian regulation: Evidence from a field experiment B Lanz, JD Wurlod, L Panzone, T Swanson Journal of environmental economics and management 87, 190-205, 2018 | 45 | 2018 |
| When consumers and products come from the same place: preferences and WTP for geographical indication differ across regional identity groups L Panzone, G Di Vita, S Borla, M D’Amico Journal of International Food & Agribusiness Marketing 28 (3), 286-313, 2016 | 42 | 2016 |
| The effect of traffic-light labels and time pressure on estimating kilocalories and carbon footprint of food LA Panzone, FF Sniehotta, R Comber, F Lemke Appetite 155, 104794, 2020 | 35 | 2020 |
| Media effects on sustainable food consumption. How newspaper coverage relates to supermarket expenditures E Bellotti, L Panzone International Journal of Consumer Studies 40 (2), 186-200, 2016 | 32 | 2016 |
| The lost scent of Eastern European wines in Western Europe: A hedonic model applied to the UK market LA Panzone British Food Journal 113 (8), 1060-1078, 2011 | 32 | 2011 |
| Why are discounted prices presented with full prices? The role of external price information on consumers’ likelihood to purchase LA Panzone Food quality and preference 31, 69-80, 2014 | 28 | 2014 |
| Making personalised nutrition the easy choice: creating policies to break down the barriers and reap the benefits BJ Stewart-Knox, J Markovina, A Rankin, BP Bunting, S Kuznesof, ... Food Policy 63, 134-144, 2016 | 27 | 2016 |
| The design of an environmental index of sustainable food consumption: A pilot study using supermarket data LA Panzone, A Wossink, D Southerton Ecological Economics 94, 44-55, 2013 | 27 | 2013 |
Beth ClarkLecturer in Food Marketing在 newcastle.ac.uk 的电子邮件经过验证
