| Polyphenol contents and antioxidant activity of Maydis stigma extracts Z Maksimović, Đ Malenčić, N Kovačević Bioresource technology 96 (8), 873-877, 2005 | 536 | 2005 |
| Phenolic Content and Antioxidant Properties of Soybean (Glycine max (L.) Merr.) Seeds D Malenčić, M Popović, J Miladinović Molecules 12 (3), 576-581, 2007 | 203 | 2007 |
| Polyphenol content and antioxidant properties of colored soybean seeds from Central Europe D Malenčić, J Cvejić, J Miladinović Journal of medicinal food 15 (1), 89-95, 2012 | 144 | 2012 |
| Polyphenol contents and antioxidant activity of soybean seed extracts D Malenčić, Z Maksimović, M Popović, J Miladinović Bioresource technology 99 (14), 6688-6691, 2008 | 125 | 2008 |
| Screening for antioxidant properties of Salvia reflexa Hornem. D Malenčić, O Gašić, M Popović, P Boža Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2000 | 111 | 2000 |
| Comparative study of antioxidant properties of wild growing and cultivated Allium species D Štajner, R Igić, BM Popović, DJ Malenčić Phytotherapy Research: An International Journal Devoted to Pharmacological …, 2008 | 89 | 2008 |
| Antioxidant systems in sunflower as affected by oxalic acid DJ Malenčić, D Vasić, M Popović, D Dević Biologia Plantarum 48, 243-247, 2004 | 71 | 2004 |
| Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars B Kiprovski, M Mikulic-Petkovsek, A Slatnar, R Veberic, F Stampar, ... Food Chemistry 185, 41-47, 2015 | 70 | 2015 |
| Isoflavone composition, total polyphenolic content, and antioxidant activity in soybeans of different origin V Tepavčević, M Atanacković, J Miladinović, D Malenčić, J Popović, ... Journal of medicinal food 13 (3), 657-664, 2010 | 70 | 2010 |
| Changes in antioxidant systems in soybean as affected by Sclerotinia sclerotiorum (Lib.) de Bary D Malenčić, B Kiprovski, M Popović, D Prvulović, J Miladinović, ... Plant physiology and biochemistry 48 (10-11), 903-908, 2010 | 62 | 2010 |
| Stress tolerance parameters in different genotypes of soybean D Malenčić, M Popović, J Miladinović Biologia plantarum 46, 141-143, 2003 | 61 | 2003 |
| Comparative Study on Allium schoenoprasum Cultivated Plant and Allium schoenoprasum Tissue Culture Organs Antioxidant Status D Štajner, BM Popović, D Ćalić‐Dragosavac, Đ Malenčić, ... Phytotherapy Research 25 (11), 1618-1622, 2011 | 59 | 2011 |
| Microcystin accumulation and potential effects on antioxidant capacity of leaves and fruits of Capsicum annuum D Drobac, N Tokodi, B Kiprovski, D Malenčić, T Važić, S Nybom, ... Journal of toxicology and environmental health, Part A 80 (3), 145-154, 2017 | 57 | 2017 |
| Structural investigations of trichomes and essential oil composition of Salvia verticillata L Krstic, D Malencic, G Anackov Botanica Helvetica 116, 159-168, 2006 | 54 | 2006 |
| Antioxidant properties of sweet cherries (Prunus avium L.)-Role of phenolic compounds D Prvulović, D Malenčić, M Popović, M Ljubojević, V Ognjanov World Academy of Science, Engineering and Technology 59, 1149-1152, 2011 | 48 | 2011 |
| Isoflavone composition, total phenolic content and antioxidant capacity of soybeans with colored seed coat M Bursać, MA Krstonošić, J Miladinović, Đ Malenčić, L Gvozdenović, ... Natural Product Communications 12 (4), 1934578X1701200417, 2017 | 31 | 2017 |
| Isoflavone composition in F1 soybean progenies J Cvejić, V Tepavčević, M Bursać, J Miladinović, Đ Malenčić Food Research International 44 (9), 2698-2702, 2011 | 30 | 2011 |
| Effects of linuron and dimethenamid on antioxidant systems in weeds associated with soybean D Malenčić, J Miladinović, M Popović Open Life Sciences 3 (2), 155-160, 2008 | 22 | 2008 |
| Phenolic content and antioxidant capacity of sweet and sour cherries D Prvulović, M Popović, D Malenčić, M Ljubojević, G Barać, V Ognjanov Studia UBB Chemia 57 (4), 175-181, 2012 | 21 | 2012 |
| Anatomical characteristics and antioxidant properties of Euphorbia nicaeensis ssp. glareosa J Luković, D Malenčić, L Zorić, B Kiprovski, L Merkulov, P Boža Central European journal of biology 4, 214-223, 2009 | 16 | 2009 |
