| Association between meat color of DFD beef and other quality attributes M Ijaz, X Li, D Zhang, Z Hussain, C Ren, Y Bai, X Zheng Meat Science 161, 107954, 2020 | 105 | 2020 |
| Influence of adding cinnamon bark oil on meat quality of ground lamb during storage at 4 C Z Hussain, X Li, D Zhang, C Hou, M Ijaz, Y Bai, X Xiao, X Zheng Meat Science 171, 108269, 2021 | 54 | 2021 |
| Effect of pre-and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb X Xiao, C Hou, D Zhang, X Li, C Ren, M Ijaz, Z Hussain, D Liu Meat Science 169, 108220, 2020 | 53 | 2020 |
| Effect of animal age, postmortem chilling rate, and aging time on meat quality attributes of water buffalo and humped cattle bulls M Ijaz, MH Jaspal, Z Hayat, MK Yar, IH Badar, S Ullah, Z Hussain, S Ali, ... Animal Science Journal 91 (1), e13354, 2020 | 25 | 2020 |
| Compositional profile of barley landlines grown in different regions of Gilgit‐Baltistan A Hussain, S Ali, A Hussain, Z Hussain, MF Manzoor, A Hussain, A Ali, ... Food Science & Nutrition 9 (5), 2605-2611, 2021 | 19 | 2021 |
| Effect of Chinese cinnamon powder on the quality and storage properties of ground lamb meat during refrigerated storage Z Hussain, X Li, M Ijaz, X Xiao, C Hou, X Zheng, C Ren, D Zhang Food Science of Animal Resources 40 (3), 311, 2020 | 13 | 2020 |
| Effect of different methods of zinc application on maize (Zea mays L.) Q Shahab, M Afzal, B Hussain, N Abbas, SW Hussain, Q Zehra, ... International Journal of Agronomy and Agricultural Research 9 (3), 66-75, 2016 | 13 | 2016 |
| Changes in postmortem metabolites profile of atypical and typical DFD beef M Ijaz, D Zhang, C Hou, M Mahmood, Z Hussain, X Zheng, X Li Meat Science 193, 108922, 2022 | 12 | 2022 |
| Quantitative phosphoproteomics analysis of actomyosin dissociation affected by specific site phosphorylation of myofibrillar protein L Cao, C Hou, Z Hussain, D Zhang, Z Wang Lwt 126, 109269, 2020 | 12 | 2020 |
| Sarcoplasmic and myofibrillar phosphoproteins profile of beef M. longissimus thoracis with different pHu at different days postmortem M Ijaz, X Li, D Zhang, Y Bai, C Hou, Z Hussain, X Zheng, C Huang Journal of the Science of Food and Agriculture 102 (6), 2464-2471, 2022 | 10 | 2022 |
| A physico-chemical study of different Fig (Ficus carica L.) varieties in Haramosh valley, Gilgit-Pakistan T Abbas, S Khatoon, R Alam, B Hussain, Z Hussain, MY Gonzalez, ... International Journal of Environment, Agriculture and Biotechnology 1 (3 …, 2016 | 7 | 2016 |
| The effect of age on the myosin thermal stability and gel quality of Beijing duck breast X Wei, T Pan, H Liu, LAI Boga, Z Hussian, R Suleman, D Zhang, Z Wang Food Science of Animal Resources 40 (4), 588, 2020 | 6 | 2020 |
| Prevalence of obesity on gender base at gilgit city, Pakistan Z Hussain, S Mehmood, B Hussain, I Ali, S Afzal Adv Obesity, Weight Manag Control. Adv Obes Weight Manag Control 6 (2), 00149, 2017 | 6 | 2017 |
| Antimicrobial packaging materials of PLA/starch composites functionalized by pomegranate peel Y Li, J Fu, Y Xu, A Ali, Z Hussain, Q Duan, H Liu, L Yu Journal of the Taiwan Institute of Chemical Engineers 156, 105371, 2024 | 5 | 2024 |
| Assessment of nutritional status of patients suffering from appendicitis in Gilgit city, Pakistan Z Hussain, S Mahmood, S Afzal, B Hussain, A Abbas Int J Food Sci Nutr 6 (4), 32-8, 2017 | 3 | 2017 |
| Effect of Animal Age, Postmortem Calcium Chloride Marination, and Storage Time on Meat Quality Characteristics of M. longissimus thoracis et lumborum of Buffalo … M Ijaz, MH Jaspal, MU Akram, IH Badar, MK Yar, R Suleman, A Manzoor, ... Foods 11 (20), 3193, 2022 | 2 | 2022 |
| Combined Effect of Cinnamon Bark Oil and Packaging Methods on Quality of Fresh Lamb Meat Patties during Storage at 4° C Z Hussain, M Ijaz, Y Zhang, Y Bai, C Hou, X Li, D Zhang Foods 12 (15), 2916, 2023 | 1 | 2023 |
| Impact of packaging materials on the quality attributes of potato (Solanum tuberosum L.) during storage T Abbas, S Ali, A Hussain, I Fatima, B Hussain, R Alam, Z Hussain, ... Pure and Applied Biology (PAB) 6 (2), 454-469, 2017 | 1 | 2017 |
| Role of Heat-Shock Proteins in the Determination of Postmortem Metabolism and Meat Quality Development of DFD Meat M Ijaz, X Li, C Hou, Z Hussain, D Zhang Foods 13 (18), 2965, 2024 | | 2024 |
| Analysis of flavor quality of pre-and post-rigor lamb C 17) Xiao, X., Zhang D.Q., Zheng L., Li, X., Ren, C., Hussain Z., Liu, D & Hou Modern Food Science and Technology 35 (6), 2019 | | 2019 |
