Phenolic compounds that cross the blood–brain barrier exert positive health effects as central nervous system antioxidants D Velásquez-Jiménez, DA Corella-Salazar, BS Zuñiga-Martínez, ... Food & Function 12 (21), 10356-10369, 2021 | 44 | 2021 |
Calidad comercial de piña MD2 (Ananas comosus L.) tratada en postcosecha con ácido 2-hidroxibenzoico BS Zuñiga-Martínez, JN Mercado-Ruiz, O Tortoledo-Ortiz, ... Revista Iberoamericana de Tecnología Postcosecha 20 (2), 2019 | 16 | 2019 |
Total antioxidant activity in japanese quail (Coturnix coturnix japonica) breast, fed a supplemented diet of edible mushrooms RD Vargas-Sánchez, D Velásquez-Jiménez, GR Torrescano-Urrutia, ... Biotecnia 20 (2), 43-50, 2018 | 3 | 2018 |
Design and characterization of a solid-state fermented cacao pods and husk-based functional ingredient to potentially modulate circadian rhythm-associated proteins D Velásquez-Jiménez, I Luzardo-Ocampo, M Gaytán-Martínez, ... Food Bioscience 56, 103199, 2023 | 2 | 2023 |
Actividad antioxidante total en pechuga de codorniz japonesa (Coturnix coturnix japonica) alimentada con una dieta suplementada con hongos comestibles RD Vargas-Sánchez, D Velásquez-Jiménez, GR Torrescano-Urrutia, ... Biotecnia 20 (2), 43-50, 2018 | 1 | 2018 |
Chronobiotics, satiety signaling, and clock gene expression interplay VJ Dafne, MA Manuel, CV Rocio The Journal of Nutritional Biochemistry 126, 109564, 2024 | | 2024 |
Utilización de extracto de vaina de mezquite (Prosopis alba y P chilensis) como aditivo antioxidante en salchichas de cerdo para desayuno D VELÁSQUEZ JIMÉNEZ Universidad de Sonora, 2018 | | 2018 |
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FILMS MADE WITH TWO SOLVENTS AND GREEN TEA EXTRACT FOR POTENTIAL USE IN MEAT A Felician-Vega, A Sánchez-Escalante, J Lizardi-Mendoza, ... | | |