| Social entrepreneurs: Innovating rural tourism through the activism of service science PMC Peng, K.L., & Lin International Journal of Contemporary Hospitality Management 28 (6), 1225–1244, 2016 | 77 | 2016 |
| Exploring the meaning of work within the sharing economy: A case of food-delivery workers PMC Lin, WC Au, VTY Leung, KL Peng International Journal of Hospitality Management 91, 102686, 2020 | 72 | 2020 |
| The constructing model of culinary creativity: an approach of mixed methods KL Peng, MC Lin, T Baum Quality & Quantity 47 (5), 2687-2707, 2013 | 61 | 2013 |
| Dynamically optimizing parameters in support vector regression: An application of electricity load forecasting CC Hsu, CH Wu, SC Chen, KL Peng Proceedings of the 39th Annual Hawaii International Conference on System …, 2006 | 49 | 2006 |
| Technique for relating financial information to stock market returns KL Peng, CH Wu, YJ Goo International Journal of Management 21 (4), 492-505, 2004 | 46 | 2004 |
| The future of Airbnb in China: industry perspective from hospitality leaders D Qiu, PMC Lin, SY Feng, KL Peng, D Fan Tourism Review 75 (4), 609-624, 2020 | 41 | 2020 |
| Improvements in dental care using a new mobile app with cloud services MH Lin, C.Y., Peng, K.L., Cheng, J., Tsai, J.Y., Tseng, Y.C., Chen Journal of the Formosan Medical Association 113 (10), 742-749, 2014 | 40 | 2014 |
| Hospitality co-creation with mobility-impaired people PMC Lin, KL Peng, L Ren, CW Lin International Journal of Hospitality Management 77, 492-503, 2019 | 37 | 2019 |
| To go or not to go: Travel constraints and attractiveness of travel affecting outbound Chinese tourists to Japan PMC Lin, H Qiu Zhang, Q Gu, KL Peng Journal of Travel & Tourism Marketing 34 (9), 1184-1197, 2017 | 28 | 2017 |
| Labor market transformation in the hospitality gig economy in a post pandemic era: impacts of institutional governance PMC Lin, KL Peng, WC Wilson Au, T Baum International Journal of Contemporary Hospitality Management 35 (4), 1490-1510, 2023 | 16 | 2023 |
| Resilience of Tourists’ Repurchase Intention during the COVID-19 Pandemic: The Shared Accommodation Sector Y Wang, KL Peng, P Lin Sustainability 13 (21), 11580, 2021 | 16 | 2021 |
| Proposing spacetime scale for space tourism economics KL Peng, CHC Hsu, PMC Lin, M Su Tourism Economics 29 (6), 1671-1678, 2023 | 11 | 2023 |
| Food-delivery Workers in the Sharing Economy: Supply-side Human Resource Transformation MC Lin, Pearl, KL Peng, WC Au, T Baum International Journal of Hospitality & Tourism Administration, 1-26, 2021 | 11* | 2021 |
| Augmented reality marketing to enhance museum visit intentions CH Wu, YF Lin, KL Peng, CH Liu Journal of Hospitality and Tourism Technology 14 (4), 658-674, 2023 | 10 | 2023 |
| To return or not to return? Identifying VFR travel constraints during the pandemic PMC Lin, KL Peng, WC Au Journal of Travel & Tourism Marketing 39 (1), 18-30, 2022 | 10 | 2022 |
| Back to a Post-Pandemic City: The Impact of Media Coverage on Revisit Intention of Macau CD Deng, KL Peng, JHW Shen Journal of Quality Assurance in Hospitality & Tourism, 1-23, 2021 | 10 | 2021 |
| Investor sentiment in the tourism stock market KL Peng, CH Wu, PMC Lin, ITE Kou Journal of Behavioral and Experimental Finance 37, 100732, 2023 | 8 | 2023 |
| Impact of online food delivery services on China’s hotel catering businesses PMC Lin, KL Peng, S Wang, WC Au, S Feng Journal of China Tourism Research 18 (4), 871-891, 2021 | 8 | 2021 |
| Realtime online courses mutated amid the COVID-19 pandemic: Empirical study in hospitality program KL Peng, PMC Lin, J Xu, X Wang Journal of Hospitality, Leisure, Sport & Tourism Education 30, 100379, 2022 | 7 | 2022 |
| Factors determining the disruption from sharing economy: evidence from Airbnb in China H Qiu, Q Li, P Lin, KL Peng Current Issues in Tourism 25 (21), 3401-3411, 2022 | 6 | 2022 |
Pearl M.C. LinThe Hong Kong Polytechnic University在 polyu.edu.hk 的电子邮件经过验证
