| Physicochemical characterization of quinoa (Chenopodium quinoa) flour and isolated starch B Contreras-Jiménez, OL Torres-Vargas, ME Rodríguez-García Food chemistry 298, 124982, 2019 | 144 | 2019 |
| Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and chia (Salvia hispanica L.) flours and seeds ÁJ García-Salcedo, OL Torres-Vargas, H Ariza-Calderón Acta Agronómica 67 (2), 215-222, 2018 | 55 | 2018 |
| Pasting, viscoelastic, and physicochemical properties of chia (Salvia hispanica L.) flour and mucilage ÁJ García-Salcedo, OL Torres-Vargas, A del Real, B Contreras-Jiménez, ... Food structure 16, 59-66, 2018 | 53 | 2018 |
| Development of antimicrobial biocomposite films to preserve the quality of bread KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Molecules 23 (1), 212, 2018 | 45 | 2018 |
| Development of a puncture electronic device for electrical conductivity measurements throughout meat salting E Garcia-Breijo, JM Barat, OL Torres, R Grau, L Gil, J Ibanez, M Alcaniz, ... Sensors and Actuators A: Physical 148 (1), 63-67, 2008 | 34 | 2008 |
| Effect of incorporating extracts from natural pigments in alginate/starch films OLT Vargas, YVG Loaiza, ML Gonzalez Journal of Materials Research and Technology 13, 2239-2250, 2021 | 24 | 2021 |
| Spice oleoresins containing antimicrobial agents improve the potential use of bio-composite films based on gelatin KJ Figueroa-Lopez, MM Andrade-Mahecha, OL Torres-Vargas Food packaging and shelf life 17, 50-56, 2018 | 21 | 2018 |
| Effect of Using Quinoa Flour (Chenopodium quinoa Willd.) on the Physicochemical Characteristics of an Extruded Pasta OL Torres, M Lema, YV Galeano International Journal of Food Science 2021 (1), 8813354, 2021 | 14 | 2021 |
| Optimization study of pasta extruded with quinoa flour (Chenopodium quinoa willd) OL Torres Vargas, M Lema Gonzalez, YV Galeano Loaiza CyTA-Journal of Food 19 (1), 220-227, 2021 | 13 | 2021 |
| Physicochemical Characterization of Unripe and Ripe Chontaduro (Bactris gasipaes Kunth) Fruit Flours and Starches OL Torres‐Vargas, I Luzardo‐Ocampo, E Hernandez‐Becerra, ... Starch‐Stärke 73 (7-8), 2000242, 2021 | 8 | 2021 |
| Physical-chemical characterization of quinoa (Chenopodium quinoa Willd.), amaranth (Amaranthus caudatus L.), and Chía (Salvia hispanica L.) flours and seeds Á García, O Torres, H Ariza Acta Agronómica 67, 215-222, 2018 | 6 | 2018 |
| Caracterización óptica y estructural de nanopartículas de Allium sativum L. impregnadas en lomo de bovino KJ Figueroa-López, OL Torres Vargas, JJ Prías-Barragán, ... Acta Agronómica 64 (1), 54-60, 2015 | 6 | 2015 |
| Evaluation of nutmeg (Myristica fragrans Houtt) as active component during storage of bovine loins Y Galeano L, O Torres V, Á García S Revista de Ciencias Agrícolas 35 (1), 48-57, 2018 | 5 | 2018 |
| Caracterización estructural de proteína de quinua (Chenopodium quinoa Willd), amaranto (Amaranthus caudatus L.) y chía (Salvia hispanica L.) AJ García-Salcedo, OL Torres-Vargas, H Ariza-Calderón Agronomía Colombiana 34 (1), 1002-1005, 2016 | 5 | 2016 |
| Implementación de un Sistema de Visión Artificial para la clasificación de naranja producida en el departamento del Quindío OLT Vargas, ÁAN Perrez Alimentos Hoy 26 (45), 14-25, 2018 | 3 | 2018 |
| Evaluación de la actividad antimicrobiana de oleorresinas en el desarrollo de películas biocompuestas MMAM OLGA LUCIA TORRES VARGAS, KELLY JOHANA FIGUEROA LOPEZ Agronomia Colombiana ISSN: 0120-9965 1 (1), 223 - 226, 2016 | 3* | 2016 |
| Optical and structural characterization of Allium sativum L. nanoparticles impregnate in bovine loin KJ Figueroa-López, OL Torres Vargas, JJ Prías-Barragán, ... Acta Agronómica 64 (1), 54-60, 2015 | 3 | 2015 |
| Changes in the physicochemical properties of isolated starch and plantain (Musa AAB Simmonds) flours for early maturity stage OL Torres-Vargas, M Gaytan-Martinez, CC Fernanda, BM Millán-Malo, ... Heliyon 9 (8), 2023 | 2 | 2023 |
| Efecto de PVA y pimienta negra en las propiedades estructurales de películas de gelatina K Figueroa-López, A García-Salcedo, O Torres-Vargas, H Ariza-Calderon Agronomía Colombiana 31 (1), 156-160, 2016 | 2 | 2016 |
| Evaluación de los cambios fisicoquímicos producidos por la composición de sal en la formulación de jamón cocido OL TORRES, J HERNÁNDEZ, LT SÁNCHEZ Vitae 19 (1), S400-S402, 2012 | 2 | 2012 |
