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HEBA SINDI
HEBA SINDI
在 kau.edu.sa 的电子邮件经过验证
标题
引用次数
引用次数
年份
Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa
HA Sindi, LJ Marshall, MRA Morgan
Food chemistry 164, 23-29, 2014
1922014
The effect of rosemary on the mutagenic activity of heterocyclic amines extracted from common food consumed in Saudi Arabia
HA Awney, H Sindi
International Journal of Food Sciences and Nutrition 61 (2), 192-203, 2010
232010
Characterization of physical properties of red beet pigments
AF Halwani, HA Sindi, HA Jambi
Journal of Biochemical Technology 9 (2-2018), 16-20, 2018
212018
Effectiveness of Moringa oleifera L. leaves extract against methotrexate-induced acute hepatotoxicity in male rats.
FMA Yousef, H Khattab, HAA Sindi
112018
Effect of doum (Hyphaene Thebaica) fruit water extract on hypercholesteremic rats
NG Alharbi, HA Sindi
Life Science Journal 17 (3), 16-27, 2020
92020
Effects of Ajwa date seeds on the oxidative stability of butter
AW Mansour, HA Sindi
Heliyon 10 (2), 2024
62024
Evidence that supports the antidiabetic, antihypertensive, and antihyperlipidemic effects of olive (Olea europaea L.) leaves extract and its active constituents (oleuropein) in …
HA Sindi
Journal of Biochemical Technology 11 (2-2020), 41-45, 2020
62020
Vitamin D Status and Autoimmune Disease (Hashimoto’s Thyroiditis) in Saudi Arabian Women
HA Sindi, FM Yousef, BA Aljahdali
International Journal of Pharmaceutical and Phytopharmacological Research …, 2018
62018
Protective effect of ginger and cinnamon aqueous extracts against aspirin-induced peptic ulcer
HA Sindi, R Basaprain
World Appl. Sci. J 34, 1436-1448, 2016
32016
Regulation of CD36 gene expression by Hibiscus sabdariffa tea extracts to affect the atherosclerosis biomarkers in Saudi women
AT Al-Malki, HAA Sindi, MH Al-Qahtani
Journal of Food and Nutrition Research 9 (1), 45-49, 2021
22021
Effect of Hibiscus sabdariffa tea extracts intake on the ath-erosclerosis biomarkers in adults
AT Al-Malki, HAA Sindi, MH Al-Qahtani
Journal of Food and Nutrition Research 9 (1), 40-44, 2021
22021
Effect of functional ingredients on viability of Lactobacillus acidophilus bacteria in nondairy probiotic products
RJ Asiri, HA Sindi, A Pugazhendi
Pharmacophore 11 (2-2020), 100-106, 2020
22020
Effect of vitamin D and calcium supplementations on reducing the incidence of hypocalcemia after thyroidectomy
HM Alsubhi, FM Yousef, HZ Almarzouki, HA Sindi
World Journal of Medical Sciences 15 (2), 69-75, 2018
22018
The mutagenic activity of heterocyclic amines formed in common foods in Saudi Arabia
HA Awney, HA Sindi
The FASEB Journal 22, 885.2-885.2, 2008
22008
Systematic study on date palm seeds (Phoenixdactylifera L.) extraction optimisation using natural deep eutectic solvents and ultrasound technique
AA Alfaleh, HA Sindi
Scientific Reports 14 (1), 16622, 2024
12024
Ziziphusspina-christi leaves extract alleviate renal toxicity induced by Cyclosporine in male rats
HA Sindi
Medical Science 24 (104), 2162-2171, 2020
12020
Effects of Ajwa date seeds on the oxidative stability of butter
AW Mansour, HA Sindi
Effect of (Camellia Sinensis) Supplement Consumption on Cognitive Performance for Adult Females in Saudi Arabia
HEM Alansari, MA Hanbazaza, HA Sindi
Effect of Probiotic Lactobacillus Acidophilus on Quinoa Dark Chocolate Bars: Bacterial Viability and Physicochemical Properties Analysis
GA Abotaleb, HA Sindi, A Pugazhendi
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