| Characterization of bacteriophages targeting non-O157 Shiga toxigenic Escherichia coli PK Litt, J Saha, D Jaroni Journal of food protection 81 (5), 785-794, 2018 | 26 | 2018 |
| Survival of Salmonella in various wild animal feces that may contaminate produce Z Topalcengiz, PM Spanninger, S Jeamsripong, AK Persad, ... Journal of food protection 83 (4), 651-660, 2020 | 20 | 2020 |
| Tropical fruit wines: A mini review K Chakraborty, J Saha, U Raychaudhuri, R Chakraborty Natural Products 10 (7), 219-228, 2014 | 19 | 2014 |
| Evaluating the efficacy of sodium acid sulfate to reduce Escherichia coli O157: H7 and its biofilms on food-contact surfaces P Weerarathne, J Payne, J Saha, T Kountoupis, R Jadeja, D Jaroni LWt 139, 110501, 2021 | 13 | 2021 |
| Optimization of bioprocessing parameters using response surface methodology for bael (Aegle marmelos L.) wine with the analysis of antioxidant potential, colour and heavy metal … K Chakraborty, J Saha, U Raychaudhuri, R Chakraborty Nutrafoods 14 (1), 39-49, 2015 | 13 | 2015 |
| Influences of weight and thickness on cooking time required for various mechanically tenderized beef steaks to reach minimum safe internal temperature without resting J Saha, D Jaroni, J Nelson, C Willoughby, C McDaniel, R Jadeja LWT 110, 365-369, 2019 | 8 | 2019 |
| Feasibility of using corncob as the substrate for natural vinegar fermentation with physicochemical changes during the acetification process K Chakraborty, J Saha, U Raychaudhuri, R Chakraborty Food and Nutrition Sciences 6 (10), 935, 2015 | 5 | 2015 |
| Effectiveness of Bacteriophages Against Biofilm-Forming Shiga-Toxigenic Escherichia coli on Leafy Greens and Cucumbers PK Litt, R Kakani, R Jadeja, J Saha, T Kountoupis, D Jaroni Phage 1 (4), 213-222, 2020 | 4 | 2020 |
| Labeling of Mechanically Tenderized Beef Products: A Mini Review J Saha, PK Litt, D Jaroni, R Jadeja MOJ Food Processing and Technology 3 (2), 67-71, 2016 | 4 | 2016 |
| Fate and growth kinetics of Salmonella and Listeria monocytogenes on mangoes during storage J Saha, Z Topalcengiz, V Sharma, LM Friedrich, MD Danyluk Journal of Food Protection 86 (10), 100151, 2023 | 3 | 2023 |
| Modeling techniques for prediction of safe cooking times of mechanically tenderized beef steaks J Saha, R Jadeja, GG Mafi, J Nelson, R Ramanathan, D Jaroni Meat and Muscle Biology 2 (1), 2018 | 3 | 2018 |
| Modeled Adsorption Efficacy Indicative of Bacteriophage Fitness J Saha, PK Litt, D Jaroni Food Processing and Engineering Technology, 601-608, 2016 | 2 | 2016 |
| Identification of Contamination Sources and Assessment of Risk Factors Associated with the Occurrence of Escherichia coli O157: H7 on Small-scale Cow-calf Operations in … DA Jaroni, J Saha, K Rumbaugh, RW Marshall Journal of Food Protection 86 (11), 100156, 2023 | 1 | 2023 |
| Comparison of the Efficacy of Different Organic Acid Salts Against Listeria monocytogenes in a Low Sodium Hot Dog Formulation J Saha, R Furbeck, N Hall, E Heintz, S Kumar IAFP 2023, 2023 | 1 | 2023 |
| Efficacy of Commercially Available Low Sodium Organic Acid Salts Against Lactobacillus sakei in a Low Sodium Hot Dog Formulation R Furbeck, J Saha, N Hall, E Heintz, S Kumar IAFP 2023, 2023 | 1 | 2023 |
| Food Safety Education and Outreach for Florida Farmers J Lepper, M Danyluk, T Chapin, M Krug, R McEgan, A Harder, L Narine, ... IAFP 2019 Annual Meeting, 2019 | 1 | 2019 |
| Enhancement of Fresh Ground Poultry Shelf-Life Using a Natural Vinegar and Plant Extract-Based Antimicrobial and Antioxidant Preservation System M Suarez, J Kataria, J Saha, E Heintz, S Kumar IAFP 2024, 2024 | | 2024 |
| Effect of Vinegar and Natural Antioxidants on Shelf-life Enhancement of Turkey Deli Meat K Rumbaugh, R Furbeck, J Saha, P Ludtke, E Heintz, S Kumar IAFP 2024, 2024 | | 2024 |
| Efficacy of Vinegar and Cultured Dextrose Fermentate on Marinated Beef Shelf Life R Furbeck, K Rumbaugh, J Saha, S Kumar IAFP 2024, 2024 | | 2024 |
| Follow Your Bacteria; A Data-Based Systems Approach for Safe Meat J Saha, R Soler, S Kumar, M Sanchez IAFP 2024, 2024 | | 2024 |
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