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Mohd Hafis Yuswan
Mohd Hafis Yuswan
Halal Products Research Institute
在 upm.edu.my 的电子邮件经过验证 - 首页
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引用次数
引用次数
年份
Antibacterial Activity and Mode of Action of β-caryophyllene on
CL Moo, SK Yang, MA Osman, MH Yuswan, JY Loh, WM Lim, ...
Polish journal of microbiology 69 (1), 49-54, 2020
1062020
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and …
SN Sharin, MSA Sani, MA Jaafar, MH Yuswan, NK Kassim, YN Manaf, ...
Food chemistry 346, 128654, 2021
562021
Comparative proteomic analysis of different developmental stages of the edible mushroom Termitomyces heimii
N Rahmad, JR Al-Obaidi, NMN Rashid, NB Zean, MHYM Yusoff, ...
Biological research 47, 1-8, 2014
532014
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
MH Yuswan, NHA Jalil, H Mohamad, S Keso, NA Mohamad, TSTM Yusoff, ...
Food chemistry 337, 127762, 2021
502021
LCMS‐QTOF Determination of Lentinan‐Like β‐D‐Glucan Content Isolated by Hot Water and Alkaline Solution from Tiger’s Milk Mushroom, Termite Mushroom …
NA Mohd Jamil, N Rahmad, N Mohd Nor Rashid, MHY Mohd Yusoff, ...
Journal of Mycology 2013 (1), 718963, 2013
282013
Chemometrics-Assisted Shotgun Proteomics for Establishment of Potential Peptide Markers of Non-Halal Pork (Sus scrofa) among Halal Beef and Chicken
MH Yuswan, WM Aizat, AA Lokman, MNM Desa, S Mustafa, NM Junoh, ...
Food Analytical Methods 11, 3505-3515, 2018
262018
Analytical approaches of meat authentication in food
N Sajali, SC Wong, S Abu Bakar, NF Khairil Mokhtar, YN Manaf, ...
International Journal of Food Science & Technology 56 (4), 1535-1543, 2021
252021
New bioactive molecules with potential antioxidant activity from various extracts of wild edible Gelam mushroom (Boletus spp.)
M Yuswan, JR Al-Obaidi, A Rahayu, S Sahidan, F Shazrul, D Fauzi
Advances in Bioscience and Biotechnology 6 (04), 320-329, 2015
222015
Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
MH Yuswan, WM Aizat, MNM Desa, AM Hashim, NA Rahim, S Mustafa, ...
Chemometrics and Intelligent Laboratory Systems 192, 103825, 2019
192019
Sodium lignosulfonate improves shoot growth of Oryza sativa via enhancement of photosynthetic activity and reduced accumulation of reactive oxygen species
ADX Kok, WMAN Wan Abdullah, CN Tang, LY Low, MH Yuswan, ...
Scientific reports 11 (1), 13226, 2021
172021
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic-resistant pathogens: a review
NHZ Baharin, NFK Mokhtar, MNM Desa, B Gopalsamy, NNM Zaki, ...
PeerJ 9, e12193, 2021
162021
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
MHH Idris, YN Manaf, MNM Desa, AM Hashim, MSA Sani, NNM Zaki, ...
Chemometrics and Intelligent Laboratory Systems 213, 104308, 2021
122021
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
SH Amir, MH Yuswan, WM Aizat, MK Mansor, MNM Desa, YA Yusof, ...
Journal of Proteomics 241, 104240, 2021
102021
Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine
SN Sharin, MSA Sani, NK Kassim, MH Yuswan, A Abd Aziz, MA Jaafar, ...
Food Chemistry 444, 138429, 2024
22024
Evaluation of Physicochemical Properties of a Hydrocolloid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Approach
NAHA Nasir, MH Yuswan, NNAK Shah, A Abd Rashed, K Kadota, ...
Gels 9 (7), 531, 2023
22023
Inhibition mechanisms of secretome proteins from Paenibacillus polymyxa Kp10 and Lactococcus lactis Gh1 against methicillin-resistant Staphylococcus aureus and vancomycin …
NHZ Baharin, NFK Mokhtar, MNM Desa, ND Dzaraly, AR Muthanna, ...
Asian Pacific Journal of Tropical Biomedicine 12 (11), 483-494, 2022
22022
Forensic Feed Strategy: Incorporation of Multivariate and Instrumental Analyses for Authentication of Fish Feed Sources
MHH Idris, MSA Sani, AM Hashim, NNM Zaki, YNA Manaf, MNM Desa, ...
Journal of Halal Industry & Services 5 (1), 2022
22022
Physicochemical and texture profile analysis of gummy candy made of nutritive and non-nutritive sweeteners
NAH Ahmad Nasir, YA Yusof, MH Yuswan, SA Kamaruddin
Conference on Food and Industrial Crops, 99, 2022
22022
Nutritional and molecular analysis of wild edible Gelam mushroom (Boletus sp.) from Kelantan, Malaysia
MH Yuswa, YY On, YJ Tan, W Lai, Z Zainal, JX Sz, F Daud
J. Adv. Biol. Biotechnol 13, 1-7, 2017
22017
Incorporation of Partial Least Squares-Discriminant Analysis with Ultra-High-Performance Liquid Chromatography Diode-Array Detector for Authentication of Skin Gelatine Sources
MSA Sani, AM Ismail, A Azid, MS Samsudin, MH Yuswan
Halalsphere 4 (1), 1-13, 2024
12024
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