| Optimisation of microencapsulation of turmeric extract for masking flavour N Laokuldilok, P Thakeow, P Kopermsub, N Utama-Ang Food Chemistry 194, 695-704, 2016 | 86 | 2016 |
| Antennal and Behavioral Responses of Cis boleti to Fungal Odor of Trametes gibbosa P Thakeow, S Angeli, B Weißbecker, S Schütz Chemical Senses 33 (4), 379-387, 2008 | 81 | 2008 |
| Volatile organic compounds of Thai honeys produced from several floral sources by different honey bee species P Pattamayutanon, S Angeli, P Thakeow, J Abraham, T Disayathanoowat, ... PLoS One 12 (2), e0172099, 2017 | 45 | 2017 |
| Biomedical activity and related volatile compounds of Thai honeys from 3 different honeybee species P Pattamayutanon, S Angeli, P Thakeow, J Abraham, T Disayathanoowat, ... Journal of food science 80 (10), M2228-M2240, 2015 | 32 | 2015 |
| Effect of harvesting altitude, fermentation time and roasting degree on the aroma released by coffee powder monitored by proton transfer reaction mass spectrometry M Bodner, K Morozova, P Kruathongsri, P Thakeow, M Scampicchio European Food Research and Technology 245, 1499-1506, 2019 | 31 | 2019 |
| Antioxidant and antimicrobial properties of polysaccharides from rice brans S Surin, P Seesuriyachan, P Thakeow, SG You, Y Phimolsiripol Chiang Mai J. Sci 45 (3), 1372-1382, 2018 | 28 | 2018 |
| Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulation RS Samakradhamrongthai, PT Angeli, P Kopermsub, N Utama-Ang Carbohydrate polymers 226, 115262, 2019 | 26 | 2019 |
| Optimization of enzymatic production of fructooligosaccharides from longan syrup. S Surin, P Seesuriyachan, P Thakeow, Y Phimolsiripol | 17 | 2012 |
| Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma R Samakradhamrongthai, P Thakeow, P Kopermsub, N Utama-Ang Journal of Microencapsulation 33 (8), 773-784, 2016 | 16 | 2016 |
| Identification of volatile compounds released from dry scented Thai flowers and their potential application in flower-mixed tea. R Samakradhamrongthai, N Utama-Ang, P Thakeow | 16 | 2009 |
| Encapsulation of Michelia alba DC extract using spray drying and freeze drying and application on Thai dessert from rice flour R Samakradhamrongthai, P Thakeow, P Kopermsub, N Utama-ang International Journal of Food Engineering 1 (2), 77-85, 2015 | 15 | 2015 |
| Volatile organic compounds emitted from fungal-rotting beech (Fagus sylvatica) P Thakeow, B Weißbecker, S Schütz Mitt. Dtsch. Ges. Allg. Angew. Ent 15, 157-160, 2006 | 13 | 2006 |
| Effect of extraction and concentration processes on properties of longan syrup S Surin, P Thakeow, P Seesuriyachan, S Angeli, Y Phimolsiripol Journal of food science and technology 51, 2062-2069, 2014 | 11 | 2014 |
| Characterization of odor active compounds of fresh and dried turmeric by gas chromatography-mass spectrometry, gas chromatography olfactometry and sensory evaluation N Laokuldilok, N Utama-ang, P Kopermsub, P Thakeow Food and Applied Bioscience Journal 3 (3), 216-230, 2015 | 9 | 2015 |
| Development of a basic biosensor system for wood degradation using volatile organic compounds P Thakeow Niedersächsische Staats-und Universitätsbibliothek Göttingen, 2008 | 9 | 2008 |
| Physical, chemical and sensory characterization of the Thai-crispy pork rind ‘Kaeb Moo’ S Sriwattana, N Utama-ang, P Thakeow, J Senapa, Y Phimolsiripol, ... Chiang Mai University Journal of Natural Sciences Special Issue on …, 2012 | 8 | 2012 |
| 11. Volatile Organic Compounds for Wood Assess-ment P Thakeow, G Holighaus, S Schütz Wood production, wood technology, and biotechnological impacts, 197, 2007 | 8 | 2007 |
| Development of a concentrated strawberry beverage fortified with longan seed extract S Sriwattana, Y Phimolsiripol, I Pongsirikul, N Utama-ang, S Surawang, ... Chiang Mai University Journal of Natural Sciences 14 (2), 175-188, 2015 | 7 | 2015 |
| Application of multi-core encapsulated Michelia alba DC flavor powder in Thai steamed dessert (Nam Dok Mai) R Samakradhamrongthai, P Thakeow, P Kopermsub, N Utama-Ang Chiang Mai Journal of Science 43, 1-18, 2017 | 5 | 2017 |
| Evaluation of quality parameters and shelf life of Thai pork scratching “Kaeb Moo” T Kitpot, S Sriwattana, S Angeli, P Thakeow Journal of Food Quality 2019 (1), 2421708, 2019 | 4 | 2019 |
