| Starch gelatinization inside a whey protein gel formed by cold gelation A Lavoisier, JM Aguilera Journal of Food Engineering 256, 18-27, 2019 | 36 | 2019 |
| Static in vitro digestion model adapted to the general older adult population: an INFOGEST international consensus O Ménard, U Lesmes, CS Shani-Levi, AA Calahorra, A Lavoisier, ... Food & Function 14 (10), 4569-4582, 2023 | 22 | 2023 |
| Effect of cysteine addition and heat treatment on the properties and microstructure of a calcium-induced whey protein cold-set gel A Lavoisier, TA Vilgis, JM Aguilera Current research in food science 1, 31-42, 2019 | 21 | 2019 |
| Effect of a whey protein network formed by cold gelation on starch digestibility A Lavoisier, JM Aguilera Food Biophysics 14 (2), 214-224, 2019 | 12 | 2019 |
| Effect of the rheological properties of the liquid carrier on the in vitro swallowing of solid oral dosage forms A Lavoisier, S Shreeram, M Jedwab, M Ramaioli Journal of Texture Studies 52 (5-6), 623-637, 2021 | 11 | 2021 |
| A novel soft robotic pediatric in vitro swallowing device to gain insights into the swallowability of mini-tablets A Lavoisier, A Avila-Sierra, C Timpe, P Kuehl, L Wagner, C Tournier, ... International Journal of Pharmaceutics 629, 122369, 2022 | 10 | 2022 |
| Effect of α‐amylase and pH on the rheological properties of thickened liquids containing starch in in vitro conditions relevant to oral processing and swallowing A Lavoisier, S Boudrag, M Ramaioli Journal of texture studies 53 (4), 550-557, 2022 | 5 | 2022 |
| Paediatric solid oral dosage forms for combination products: Improving in vitro swallowability of minitablets using binary mixtures with pellets A Avila-Sierra, A Lavoisier, C Timpe, P Kuehl, L Wagner, C Tournier, ... European Journal of Pharmaceutical Sciences 187, 106471, 2023 | 3 | 2023 |
| In vitro digestion of two protein-rich dairy products in the ageing gastrointestinal tract A Lavoisier, M Morzel, S Chevalier, G Henry, J Jardin, M Harel-Oger, ... Food & Function 14 (20), 9377-9390, 2023 | 3 | 2023 |
| Impact of Pleurotus ostreatus β-Glucans on Oxidative Stability of Active Compounds Encapsulated in Powders during Storage and In Vitro Digestion F Gallotti, A Lavoisier, C Turchiuli, V Lavelli Antioxidants 9 (12), 1219, 2020 | 2 | 2020 |
| Impact of saliva incorporation on the rheological properties of in vitro gastric contents formulated from sour cream A Lavoisier, T Jamme, F Rousseau, M Morzel Journal of Texture Studies 55 (4), e12851, 2024 | | 2024 |
| Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study A Lavoisier, S Chevalier, G Henry, J Ossemond, M Harel-Oger, G Garric, ... Food Research International, 114621, 2024 | | 2024 |
| Liquid viscoelastic swallowing aid to promote safe swallowing of solid oral dosage forms (sodf) A Lavoisier, M Ramaioli, MR Jedwab, AS Burbidge, J Engmann, ... US Patent App. 18/549,652, 2024 | | 2024 |
| In vitro digestion of protein-rich dairy products adapted to the specific needs of older adults A Lavoisier, M Morzel, J Ossemond, G Henry, D Dupont | | 2024 |
| Age-optimized digestion of two high protein dairy products: Gastric in vitro semi-dynamic digestion model of adult vs older adults S Gwala, A Lavoisier, M Morzel, D Dupont, A Brodkorb | | 2024 |
| An INFOGEST international consensus static in vitro digestion model adapted to the general older adult population and its application to dairy products D Dupont, A Lavoisier, O Ménard, S Nebbia, M Morzel 7th International Conference on Food Structures, Digestion and Health, 2023 | | 2023 |
| In vitro digestion of two age-tailored dairy products in the aging gastrointestinal tract A Lavoisier, M Morzel, C Sounouvou, B Houinsou-Houssou, C Septier, ... The 14th International Congress on Engineering and Food (ICEF 2023), 2023 | | 2023 |
| Impact of salivation during milk ingestion on the rheological properties of in vitro gastric contents A Lavoisier, T Jamme, F Rousseau, M Morzel | | 2023 |
| Développement et digestion in vitro de produits laitiers adaptés aux besoins nutritionnels spécifiques des personnes âgées A Lavoisier, M Morzel, J Ossemond, G Henry, D Dupont | | 2023 |
| Développement de produits laitiers adaptés aux besoins nutritionnels des personnes âgées A Lavoisier, M Morzel, D Dupont, BS Bretagne | | 2022 |
