| Analysis of carotenoids in grapes to predict norisoprenoid varietal aroma of wines from Apulia P Crupi, A Coletta, D Antonacci Journal of agricultural and food chemistry 58 (17), 9647-9656, 2010 | 88 | 2010 |
| Determination of fucoxanthin isomers in microalgae (Isochrysis sp.) by high‐performance liquid chromatography coupled with diode‐array detector multistage mass spectrometry … P Crupi, AT Toci, S Mangini, F Wrubl, L Rodolfi, MR Tredici, A Coletta, ... Rapid Communications in Mass Spectrometry 27 (9), 1027-1035, 2013 | 66 | 2013 |
| HPLC‐DAD‐ESI‐MS Analysis of Flavonoid Compounds in 5 Seedless Table Grapes Grown in Apulian Region P Crupi, A Coletta, R Anna Milella, R Perniola, M Gasparro, R Genghi, ... Journal of Food Science 77 (2), C174-C181, 2012 | 59 | 2012 |
| Viticultural practice and winemaking effects on metabolic profile of Negroamaro SA De Pascali, A Coletta, L Del Coco, T Basile, G Gambacorta, FP Fanizzi Food Chemistry 161, 112-119, 2014 | 51 | 2014 |
| Influence of viticultural practices and winemaking technologies on phenolic composition and sensory characteristics of Negroamaro red wines A Coletta, A Trani, M Faccia, R Punzi, T Dipalmo, P Crupi, D Antonacci, ... International journal of food science & technology 48 (11), 2215-2227, 2013 | 51 | 2013 |
| Influence of winemaking technologies on phenolic composition of Italian red wines G Gambacorta, D Antonacci, S Pati, M La Gatta, M Faccia, A Coletta, ... European Food Research and Technology 233, 1057-1066, 2011 | 50 | 2011 |
| Seedless table grape residues as a source of polyphenols: Comparison and optimization of non-conventional extraction techniques P Crupi, T Dipalmo, ML Clodoveo, AT Toci, A Coletta European Food Research and Technology 244, 1091-1100, 2018 | 49 | 2018 |
| Quantification of volatile compounds in wines by HS-SPME-GC/MS: Critical issues and use of multivariate statistics in method optimization S Pati, M Tufariello, P Crupi, A Coletta, F Grieco, I Losito Processes 9 (4), 662, 2021 | 45 | 2021 |
| Girdling and gibberellic acid effects on yield and quality of a seedless red table grape for saving irrigation water supply P Crupi, D Antonacci, M Savino, R Genghi, R Perniola, A Coletta European Journal of Agronomy 80, 21-31, 2016 | 40 | 2016 |
| Free and bound aroma compounds characterization by GC‐MS of Negroamaro wine as affected by soil management AT Toci, P Crupi, G Gambacorta, T Dipalmo, D Antonacci, A Coletta Journal of Mass Spectrometry 47 (9), 1104-1112, 2012 | 36 | 2012 |
| Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines A Coletta, S Berto, P Crupi, MC Cravero, P Tamborra, D Antonacci, ... Food chemistry 152, 467-474, 2014 | 35 | 2014 |
| Carotenoid and chlorophyll‐derived compounds in some wine grapes grown in Apulian region P Crupi, A Coletta, RA Milella, G Palmisano, A Baiano, E La Notte, ... Journal of food science 75 (4), S191-S198, 2010 | 29 | 2010 |
| Effects of irrigation volume and nitrogen fertilization on Redglobe and Michele Palieri table-grape cultivars A Baiano, E La Notte, A Coletta, C Terracone, D Antonacci American journal of enology and viticulture 62 (1), 57-65, 2011 | 27 | 2011 |
| Geochemical characterization of elements in Vitis vinifera cv. Negroamaro grape berries grown under different soil managements S Pepi, A Coletta, P Crupi, M Leis, S Russo, L Sansone, R Tassinari, ... Environmental monitoring and assessment 188, 1-15, 2016 | 25 | 2016 |
| Effect of soil management and training system on Negroamaro wine aroma A Coletta, AT Toci, S Pati, G Ferrara, F Grieco, M Tufariello, P Crupi Foods 10 (2), 454, 2021 | 19 | 2021 |
| Phenolic composition of Aglianico and Nero di Troia grapes and wines as affected by cover cropping and irrigation G Gambacorta, D Antonacci, M La Gatta, M Faccia, B La Gatta, S Pati, ... Italian Journal of Food Science 23 (4), 381, 2011 | 17 | 2011 |
| Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of ‘Sangiovese’trained to Tendone V Alba, G Natrella, G Gambacorta, P Crupi, A Coletta Journal of the Science of Food and Agriculture 102 (15), 7155-7163, 2022 | 14 | 2022 |
| Relationship between lactodinamographic and characteristics of buffalo milk A Potena, R Napolano, G Galiero, A Coletta, D Palo, G Neglia, L Zicarelli Italian Journal of Animal Science 6 (sup2), 1163-1166, 2007 | 14 | 2007 |
| Malvasia nera di Brindisi/Lecce’grapevine cultivar (Vitis vinifera L.) originated from ‘Negroamaro’and ‘Malvasia bianca lunga’ M Crespan, A Coletta, P Crupi, S Giannetto, D Antonacci Vitis 47 (4), 205-212, 2008 | 13 | 2008 |
| Fit of the Wood function to milk yield data collected by different recording systems in Mediterranean Italian buffalo. A Coletta, C Caso, M Castrillo, M Parlato, A Zullo, L Zicarelli | 11 | 2007 |
