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NAZAMID BIN SAARI
NAZAMID BIN SAARI
Professor of Food Biotechnology and Enzymology, Universiti Putra Malaysia
在 upm.edu.my 的电子邮件经过验证
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引用次数
引用次数
年份
High-value components and bioactives from sea cucumbers for functional foods—a review
S Bordbar, F Anwar, N Saari
Marine drugs 9 (10), 1761-1805, 2011
10632011
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
R Ghanbari, F Anwar, KM Alkharfy, AH Gilani, N Saari
International journal of molecular sciences 13 (3), 3291-3340, 2012
7782012
Microalgae for high-value products towards human health and nutrition
I Barkia, N Saari, SR Manning
Marine drugs 17 (5), 304, 2019
5772019
Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review
NG Sahib, F Anwar, AH Gilani, AA Hamid, N Saari, KM Alkharfy
Phytotherapy Research 27 (10), 1439-1456, 2013
3802013
Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits
NM Shofian, AA Hamid, A Osman, N Saari, F Anwar, MSP Dek, ...
international Journal of molecular sciences 12 (7), 4678-4692, 2011
3532011
Degradation of veterinary antibiotics and hormone during broiler manure composting
YB Ho, MP Zakaria, PA Latif, N Saari
Bioresource technology 131, 476-484, 2013
2382013
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
S Saadi, N Saari, F Anwar, AA Hamid, HM Ghazali
Biotechnology advances 33 (1), 80-116, 2015
2222015
PUFAs in fish: extraction, fractionation, importance in health
F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ...
Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009
2132009
Antioxidative activities of chromatographic fractions obtained from root, fruit and leaf of Mengkudu (Morinda citrifolia L.)
ZM Zin, AA Hamid, A Osman, N Saari
Food Chemistry 94 (2), 169-178, 2006
2062006
Compositional variation in sugars and organic acids at different maturity stages in selected small fruits from Pakistan
T Mahmood, F Anwar, M Abbas, MC Boyce, N Saari
International journal of molecular sciences 13 (2), 1380-1392, 2012
1982012
Effect of maturity on phenolics (phenolic acids and flavonoids) profile of strawberry cultivars and mulberry species from Pakistan
T Mahmood, F Anwar, M Abbas, N Saari
International journal of molecular sciences 13 (4), 4591-4607, 2012
1912012
Simultaneous determination of veterinary antibiotics and hormone in broiler manure, soil and manure compost by liquid chromatography–tandem mass spectrometry
YB Ho, MP Zakaria, PA Latif, N Saari
Journal of Chromatography A 1262, 160-168, 2012
1712012
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
S Branch, S Maria
International Food Research Journal 24 (4), 1595-1605, 2017
1672017
Occurrence of veterinary antibiotics and progesterone in broiler manure and agricultural soil in Malaysia
YB Ho, MP Zakaria, PA Latif, N Saari
Science of the Total Environment 488, 261-267, 2014
1662014
Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods
NAM Zaini, F Anwar, AA Hamid, N Saari
Food Research International 44 (7), 2368-2376, 2011
1652011
Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.)
S Fujita, N Saari, M Maegawa, T Tetsuka, N Hayashi, T Tono
Journal of Agricultural and Food Chemistry 43 (5), 1138-1142, 1995
1531995
Purification and characterization of membrane-bound peroxidases from Metroxylon sagu
GH Onsa, N bin Saari, J Selamat, J Bakar
Food Chemistry 85 (3), 365-376, 2004
1512004
Anti-Helicobacter pylori and Urease Inhibition Activities of Some Traditional Medicinal Plants
M Amin, F Anwar, F Naz, T Mehmood, N Saari
Molecules 18 (2), 2135-2149, 2013
1452013
Ameliorating Effects of Exogenously Applied Proline on Seed Composition, Seed Oil Quality and Oil Antioxidant Activity of Maize (Zea mays L.) under Drought Stress
Q Ali, F Anwar, M Ashraf, N Saari, R Perveen
International Journal of Molecular Sciences 14 (1), 818-835, 2013
1452013
Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
A Abdul-Hamid, RRR Sulaiman, A Osman, N Saari
Journal of food composition and analysis 20 (7), 627-637, 2007
1332007
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