| Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea S Raghunath, S Budaraju, SMT Gharibzahedi, M Koubaa, S Roohinejad, ... Food Engineering Reviews, 2023 | 17 | 2023 |
| Optimization of ultrasound‐assisted extraction of cold‐brewed black tea using response surface methodology S Raghunath, K Mallikarjunan Journal of Food Process Engineering 43 (11), e13540, 2020 | 12 | 2020 |
| Optimization and effect of pulsed electric field processing parameters on insolubility index of reconstituted milk protein concentrate 85 (MPC85) S Raghunath, PK Mallikarjunan, TC Schoenfuss 2021 ASABE Annual International Virtual Meeting, 1, 2021 | 2 | 2021 |
| Optimization of pulsed electric field processing to reduce the viscosity of micellar casein concentrate S Raghunath, T Schoenfuss, K Mallikarjunan Innovative Food Science & Emerging Technologies, 103750, 2024 | | 2024 |
| Effect of pulsed electric field processing on emulsion stability with milk protein concentrates S Raghunath, K Mallikarjunan JOURNAL OF DAIRY SCIENCE 105, 204-205, 2022 | | 2022 |
| Effect of cold plasma treatment on the functional properties of MPC 85. S Raghunath, T Schoenfuss, K Mallikarjunan, G Annor JOURNAL OF DAIRY SCIENCE 103, 6-7, 2020 | | 2020 |
