| Human papillomavirus vaccine-knowledge and attitudes among parents of children aged 10-14 years: a cross-sectional study, Tîrgu mureş, Romania S Voidăzan, M Tarcea, SH Morariu, A Grigore, M Dobreanu Central European journal of public health 24 (1), 29-38, 2016 | 42 | 2016 |
| Study about food choice determinants according to six types of conditioning motivations in a sample of 11,960 participants RPF Guiné, E Bartkiene, V Szűcs, M Tarcea, M Ljubičić, M Černelič-Bizjak, ... Foods 9 (7), 888, 2020 | 35 | 2020 |
| Knowledge about dietary fibre: a fibre study framework RPF Guiné, M Ferreira, P Correia, J Duarte, M Leal, I Rumbak, IC Barić, ... International journal of food sciences and nutrition 67 (6), 707-714, 2016 | 30 | 2016 |
| Investigation of antioxidant and antimicrobial potential of some extracts from Hedera helix L CE Pop, M Parvu, AL Arsene, AE Parvu, DC Vodnar, M Tarcea, AM Toiu, ... gut 4 (11), 2017 | 28 | 2017 |
| Environmental issues as drivers for food choice: study from a multinational framework RPF Guiné, E Bartkiene, SG Florença, I Djekić, MČ Bizjak, M Tarcea, ... Sustainability 13 (5), 2869, 2021 | 27 | 2021 |
| Wellness integrative profile 10 (WIP10)—An integrative educational tool of nutrition, fitness and health A Badau, D Badau, C Serban, M Tarcea, V Rus J. Pak. Med. Assoc 68, 882-887, 2018 | 22 | 2018 |
| Emotions and food consumption: emotional eating behavior in a european population M Ljubičić, M Matek Sarić, I Klarin, I Rumbak, I Colić Barić, J Ranilović, ... Foods 12 (4), 872, 2023 | 20 | 2023 |
| Cultural dimensions associated with food choice: A survey based multi-country study I Djekic, E Bartkiene, V Szűcs, M Tarcea, I Klarin, M Černelić-Bizjak, ... International Journal of Gastronomy and Food Science 26, 100414, 2021 | 20 | 2021 |
| Guiné.(2017) Mean Dietary Fiber Intake of Romanian Adults Results of a Survey Questionnaire M Tarcea, Z Fazakas, V Szucs, Z Kovacs, EN Nagy, P Olah, M Tilinca Revista de chimie 68 (9), 2083-2087, 2017 | 20 | 2017 |
| Attitudes towards dietary fibre on a multicultural basis: a fibre study framework R PF Guiné, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, I C Baric, ... Current Nutrition & Food Science 12 (2), 132-141, 2016 | 20 | 2016 |
| Determinants of economic motivations for food choice: Insights for the understanding of consumer behaviour VJPD Martinho, E Bartkiene, I Djekic, M Tarcea, IC Barić, ... International Journal of Food Sciences and Nutrition 73 (1), 127-139, 2022 | 18 | 2022 |
| Human Papilloma Virus (HPV) Infection and HPV Vaccination: Assessing the Level of Knowledge among Students of the University of Medicine and Pharmacy of Tirgu Mures, Romania S Voidazan, SH Morariu, M Tarcea, H Moldovan, M Dobreanu Acta dermatovenerologica Croatica 24 (3), 193-193, 2016 | 18 | 2016 |
| Depression and diabetes: are there any consequences on self-care? CA Zugravu, A Baciu, D Patrascu, M Tarcea, A Stoian European journal of public health 22, 272-272, 2012 | 18 | 2012 |
| Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN) RPF Guiné, AC Ferrão, M Ferreira, P Correia, M Mendes, E Bartkiene, ... International journal of food sciences and nutrition 71 (5), 614-627, 2020 | 16 | 2020 |
| Knowledge about dietary fibres (KADF): development and validation of an evaluation instrument through structural equation modelling (SEM) RPF Guine, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, IC Barić, ... Public Health 138, 108-118, 2016 | 16 | 2016 |
| HPLC method validation for simultaneous determination of three mycotoxins from corn seeds A Curticapean, F Toma, M Tarcea, M Curticapean, V Samarghitan, IA Pop, ... Croatica Chemica Acta 84 (3), 413-417, 2011 | 16 | 2011 |
| Demographic, anthropometric and food behavior data towards healthy eating in Romania A Bacârea, VC Bacârea, C Cînpeanu, C Teodorescu, AG Seni, ... Foods 10 (3), 487, 2021 | 15 | 2021 |
| Modelling of avoidance of food additives: a cross country study V Szűcs, E Szabó, L Guerrero, M Tarcea, D Bánáti International Journal of Food Sciences and Nutrition 70 (8), 1020-1032, 2019 | 15 | 2019 |
| Are consumers aware of sustainability aspects related to edible insects? Results from a study involving 14 countries RPF Guiné, SG Florença, O Anjos, NM Boustani, C Chuck-Hernández, ... Sustainability 14 (21), 14125, 2022 | 14 | 2022 |
| Knowledge about sources of dietary fibres and health effects using a validated scale: a cross-country study RPF Guine, J Duarte, M Ferreira, P Correia, M Leal, I Rumbak, IC Barić, ... Public Health 141, 100-112, 2016 | 14 | 2016 |
