| Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening HD Oh, DJ Yu, SW Chung, S Chea, HJ Lee Food chemistry 244, 403-407, 2018 | 86 | 2018 |
| Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’highbush blueberries S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee Scientia Horticulturae 245, 163-170, 2019 | 83 | 2019 |
| Changes in cold hardiness and carbohydrate content in peach (Prunus persica) trunk bark and wood tissues during cold acclimation and deacclimation DJ Yu, JY Hwang, SW Chung, HD Oh, SK Yun, HJ Lee Scientia Horticulturae 219, 45-52, 2017 | 42 | 2017 |
| Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’highbush blueberry fruit during ripening SW Chung, DJ Yu, HD Oh, JH Ahn, JH Huh, HJ Lee PLoS One 14 (7), e0220015, 2019 | 31 | 2019 |
| Preharvest β-aminobutyric acid treatment alleviates postharvest deterioration of ‘Bluecrop’highbush blueberry fruit during refrigerated storage S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee Scientia Horticulturae 246, 95-103, 2019 | 28 | 2019 |
| Abscisic Acid Stimulates Softening and Pigmentation of ‘Jersey’Highbush Blueberry Fruits during Ripening HD Oh Seoul National University, 2017 | 2 | 2017 |
| Exploring shelf-life predictability of appearance traits and fruit texture in blueberry H Oh, M Pottorff, L Giongo, CM Mainland, M Iorizzo, P Perkins-Veazie Postharvest Biology and Technology 208, 112643, 2024 | 1 | 2024 |
| Blueberry cell wall polysaccharide composition of three distinct fruit firmness phenotypes M Trandel-Hayse, S Johanningsmeier, H Oh, M Iorizzo, P Perkins-Veazie ACS Food Science & Technology 3 (11), 1920-1930, 2023 | 1 | 2023 |
| Dissecting the texture characteristics deter-mining the phenotypic variation and postharvestchange of fruit texture in blueberry P Perkins-Veazie, G Ma, H Oh, MA Trandel-Hayse, N Bassil, C Luby, ... 2022 ASHS Annual Conference, 2022 | 1 | 2022 |
| Identification of QTLs for Non-Volatile Chemical Compounds in Blueberry H Oh, MF Mengist, G Ma, J Spencer, P Perkins-Veazie, M Iorizzo 2023 ASHS Annual Conference, 2023 | | 2023 |
| Anthocyanin profiles in fruit from seminal primocane and floricane-fruiting Rubus cultivars P Perkins-Veazie, G Ma, G Fernandez, H Oh, C Ochsenfeld, A Fister, ... XIII International Rubus and Ribes Symposium 1388, 397-404, 2023 | | 2023 |
| Peel and Pulp Texture Parameters Are Negatively Correlated to Pectin and Cellulose Content in Ten Highbush Blueberry Cultivars MA Trandel-Hayse, H Oh, S Johanningsmeier, M Iorizzo, ... 2022 ASHS Annual Conference, 2022 | | 2022 |
| Dissecting the Texture Characteristics Determining the Phenotypic Variation and Postharvest Change of Fruit Texture in Blueberry H Oh, M Pottorff, L Giongo, M Iorizzo, P Perkins-Veazie 2022 ASHS Annual Conference, 2022 | | 2022 |
| Texture characteristics associated with fruit shelf-life in blueberry H Oh, M Pottorff, L Giongo, M Iorizzo, P Perkins-Veazie Annual Meeting of the Southern Region American Society for Horticultural Science, 2022 | | 2022 |
| Understanding the key players determining fruit shelf-life in blueberry H Oh, M Pottorff, L Giongo, M Iorizzo, P Perkins-Veazie US-Korea Conference (UKC) 2021 Proceedings, 154, 2021 | | 2021 |
| Understanding the key players determining fruit shelf-life in blueberry H Oh, M Pottorff, L Giongo, M Iorizzo, P Perkins-Veazie US-Korea Conference (UKC) 2021 Los Angeles – Pursuing Global Health and …, 2021 | | 2021 |
| Changes in Cell Wall Composition and Cell Wall Modifying Enzyme Activities in'Bluecrop'Highbush Blueberry Fruit during Ripening S Chea, J Park, HD Oh, DJ Yu, HJ Lee 한국원예학회 학술발표요지, 136-137, 2017 | | 2017 |
| Changes of Cold Hardiness and Carbohydrate Content of Trunk Bark and Wood Tissues in'Janghowonhwangdo'Peach Trees Defoliated in Early Autumn DJ Yu, JY Hwang, SW Chung, HD Oh, S Chea, SK Yun, HJ Lee 한국원예학회 학술발표요지, 49-49, 2016 | | 2016 |
| Changes of Endogenous Abscisic Acid and Anthocyanin Contents in'Jersey'Highbush Blueberry Fruits during Development and Accelerated Fruit Coloration by Exogenous Abscisic Acid HD Oh, SW Chung, DJ Yu, S Chea, HJ Lee 한국원예학회 학술발표요지, 52-52, 2016 | | 2016 |
| Changes of Anthocyanin Biosynthesis by Exogenous Abscisic Acid in ‘Jersey’ Highbush Blueberry Fruits HD Oh, SW Chung, DJ Yu, S Chea, HJ Lee The Second Asian Horticultural Congress, 2016 | | 2016 |
