| Agricultural exports and economic growth in developing countries: A panel cointegration approach AI Sanjuán‐López, PJ Dawson Journal of Agricultural Economics 61 (3), 565-583, 2010 | 167 | 2010 |
| Brakes to organic market enlargement in Spain: consumers’ and retailers’ attitudes and willingness to pay AI Sanjuán, M Sánchez, JM Gil, A Gracia, F Soler International Journal of Consumer Studies 27 (2), 134-144, 2003 | 148 | 2003 |
| Friends or foes? A compatibility assessment of bioeconomy-related Sustainable Development Goals for European policy coherence T Ronzon, AI Sanjuán Journal of Cleaner Production 254, 119832, 2020 | 144 | 2020 |
| Consumers’ response to the EU Quality policy allowing for heterogeneous preferences H Resano, AI Sanjuán, LM Albisu Food Policy 37 (4), 355-365, 2012 | 114 | 2012 |
| Consumers’ acceptability of cured ham in Spain and the influence of information H Resano, AI Sanjuán, LM Albisu Food Quality and Preference 18 (8), 1064-1076, 2007 | 104 | 2007 |
| Influence of ethnocentrism and neo-phobia on ethnic food consumption in Spain DM Camarena, AI Sanjuán, G Philippidis Appetite 57 (1), 121-130, 2011 | 99 | 2011 |
| El distintivo de calidad como indicador de seguridad alimentaria en carne de vacuno y cordero M Sanchez Garcia, AI Sanjuan, G Akl Economia agraria y recursos naturales 1 (1), 77-94, 2001 | 87 | 2001 |
| Price transmission, BSE and structural breaks in the UK meat sector AI Sanjuan, PJ Dawson European Review of Agricultural Economics 30 (2), 155-172, 2003 | 85 | 2003 |
| Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data H Resano, AI Sanjuán, I Cilla, P Roncalés, LM Albisu Meat Science 84 (3), 344-351, 2010 | 75 | 2010 |
| Price transmission analysis: a flexible methodological approach applied to European pork and lamb markets AI Sanjuán, JM Gil Applied Economics 33 (1), 123-131, 2001 | 65 | 2001 |
| An analysis of MERCOSUR's regional trading arrangements G Philippidis, AI Sanjuán World Economy 30 (3), 504-531, 2007 | 62 | 2007 |
| Capturing zero‐trade values in gravity equations of trade: an analysis of protectionism in agro‐food sectors G Philippidis, H Resano‐Ezcaray, AI Sanjuán‐López Agricultural Economics 44 (2), 141-159, 2013 | 61 | 2013 |
| Employing social accounting matrix multipliers to profile the bioeconomy in the EU member states: is there a structural pattern? G Philippidis, AI Sanjuán López, E Ferrari, R M'barek | 47 | 2014 |
| How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets AI Sanjuán-López, G Philippidis, H Resano-Ezcaray Food quality and preference 22 (3), 255-263, 2011 | 47 | 2011 |
| Consumer satisfaction with dry-cured ham in five European countries H Resano, FJA Perez-Cueto, AI Sanjuán, MD de Barcellos, KG Grunert, ... Meat science 87 (4), 336-343, 2011 | 46 | 2011 |
| Combining stated and revealed preferences on typical food products: The case of dry‐cured ham in Spain H Resano‐Ezcaray, AI Sanjuán‐López, LM Albisu‐Aguado Journal of Agricultural Economics 61 (3), 480-498, 2010 | 45 | 2010 |
| Structural breaks, the export enhancement program and the relationship between Canadian and US hard wheat prices PJ Dawson, AI Sanjuán Journal of Agricultural Economics 57 (1), 101-116, 2006 | 45 | 2006 |
| Estudio de las preferencias de consumidores y distribuidores especializados respecto del producto ecológico M Sanchez Garcia, AI Sanjuan, JM Gil Roig, A Gracia, F Soler Economía agraria y recursos naturales 2 (2), 93-114, 2002 | 45 | 2002 |
| Labels for a local food speciality product: The case of saffron AI Sanjuán‐López, H Resano‐Ezcaray Journal of Agricultural Economics 71 (3), 778-797, 2020 | 42 | 2020 |
| An examination of Morocco's trade options with the EU G Philippidis, AI Sanjuán Journal of African economies 16 (2), 259-300, 2007 | 42 | 2007 |
