| Muscle energy metabolism, growth, and meat quality in beef cattle J Wicks, M Beline, JFM Gomez, S Luzardo, SL Silva, D Gerrard Agriculture 9 (9), 195, 2019 | 75 | 2019 |
| Presence of oxygen and mitochondria in skeletal muscle early postmortem EM England, SK Matarneh, RM Mitacek, A Abraham, R Ramanathan, ... Meat Science 139, 97-106, 2018 | 61 | 2018 |
| Muscle from grass-and grain-fed cattle differs energetically A Apaoblaza, SD Gerrard, SK Matarneh, JC Wicks, L Kirkpatrick, ... Meat Science 161, 107996, 2020 | 58 | 2020 |
| A mitochondrial protein increases glycolytic flux SK Matarneh, EM England, TL Scheffler, CN Yen, JC Wicks, H Shi, ... Meat science 133, 119-125, 2017 | 37 | 2017 |
| Phosphofructokinase and mitochondria partially explain the high ultimate pH of broiler pectoralis major muscle SK Matarneh, CN Yen, JM Elgin, M Beline, SL e Silva, JC Wicks, ... Poultry science 97 (5), 1808-1817, 2018 | 18 | 2018 |
| Supplementing a yeast-derived product to feedlot cattle consuming monensin: Impacts on performance, physiological responses, and carcass characteristics S Pancini, RF Cooke, AP Brandão, NW Dias, CL Timlin, PLP Fontes, ... Livestock Science 232, 103907, 2020 | 12 | 2020 |
| Inherent factors influence color variations in semimembranosus muscle of pigs LT Kirkpatrick, JM Elgin, SK Matarneh, JC Wicks, RP Daniels, CN Yen, ... Meat Science 185, 108721, 2022 | 9 | 2022 |
| Ractopamine changes in pork quality are not mediated by changes in muscle glycogen or lactate accumulation postmortem Q Guo, JC Wicks, CN Yen, TL Scheffler, BT Richert, AP Schinckel, ... Meat Science 174, 108418, 2021 | 9 | 2021 |
| Growth performance, carcass characteristics, and pork quality of pigs fed plum juice concentrate as a feed additive T Jiang, JC Wicks, TK Welch, WF Owsley, SP Rodning, KA Cummins, ... The Professional Animal Scientist 30 (2), 252-259, 2014 | 4 | 2014 |
| Muscle of dark and normal beef differs metabolically LT Kirkpatrick, JFM Gómez, M Beline, CN Yen, JS Bodmer, JC Wicks, ... Meat Science 206, 109344, 2023 | 2 | 2023 |
| Muscle energy metabolism, growth and meat quality JC Wicks, M Beline, JFM Gómez, SL Silva, S Luzardo, DE Gerrard Proceedings of the 65th International Congress of Meat Science and …, 2019 | 2 | 2019 |
| Understanding Beef Quality Development and Different Feeding Regimes JC Wicks Virginia Tech, 2023 | 1 | 2023 |
| Time of dehairing alters pork quality development JC Wicks, MD Zumbaugh, RP Daniels, SK Matarneh, MD Venhuizen, ... Meat Science 203, 109233, 2023 | 1 | 2023 |
| Reduced scald time does not influence ultimate pork quality RP Daniels, JC Wicks, MD Zumbaugh, SK Matarneh, MD Venhuizen, ... Meat Science 194, 108958, 2022 | 1 | 2022 |
| Postmortem muscle metabolism and meat quality JC Wicks, JS Bodmer, CN Yen, MD Zumbaugh, SK Matarneh, TL Scheffler, ... New Aspects of Meat Quality, 67-93, 2022 | 1 | 2022 |
| Determining muscle plasticity and meat quality development of low-input extended fed market-ready steers JC Wicks, AL Wivell, M Beline, MD Zumbaugh, JS Bodmer, CN Yen, ... Translational Animal Science 8, txae064, 2024 | | 2024 |
| Postmortem Metabolism and Pork Quality Development Are Affected by Electrical Stimulation across Three Genetic Lines MD Spires, JS Bodmer, M Beline, JC Wicks, MD Zumbaugh, TH Shi, ... Animals 13 (16), 2599, 2023 | | 2023 |
| Avian mitochondria respiration is not predicated solely on complex abundance and DNA content CN Yen, J Bodmer, J Wicks, T Shi, D Gerrard Physiology 38 (S1), 5734463, 2023 | | 2023 |
| Reduced scald time does not influence ultimate pork quality MD Zumbaugh, SK Matarneh, MD Venhuizen, SL Silva, DE Gerrard, ... MEAT SCIENCE 194, 2022 | | 2022 |
| POTENTIAL EFFECTS OF CELL-CULTURE TECHNOLOGY AND MEATLESS DIETS ON LIVESTOCK PRODUCTION JC Wicks, MD Venhuizen, M Daughtry, DE Gerrard Virginia Pork Industry Conference, 4, 2020 | | 2020 |
