| Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt F Yazici, A Akgun Journal of Food Engineering 62 (3), 245-254, 2004 | 139 | 2004 |
| Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt A Akgun, F Yazici, HA Gulec LWT 74, 521-527, 2016 | 79 | 2016 |
| The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage A Akgun, F Yazici, HA Gulec Food Science & Nutrition 6 (2), 492-502, 2018 | 36 | 2018 |
| Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storage F Yazici, M Dervisoglu, A Akgun, O Aydemir Journal of dairy science 93 (11), 5010-5019, 2010 | 20 | 2010 |
| Geleneksel Bafra manda (kömüş) yoğurdunun teknolojik standardizasyonu A Akgün Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2009 | 8 | 2009 |
| Effect of oleaster (Elaeagnus angustifolia L.) flour addition combined with high‐pressure homogenization on the acidification kinetics, physicochemical, functional, and … LB Gül, S Bekbay, A Akgün, O Gül Food Science & Nutrition 11, 5325-5337, 2023 | 4 | 2023 |
| Meriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntıları Ç Kulaksız, A Akgün Akademik Gıda 18 (1), 36-44, 2020 | 3 | 2020 |
| Process optimization of a cereal‐based fermented beverage (Boza) powder and investigating upscaling conditions O Gül, İ Atalar, F Törnük, A Akgün Journal of Food Process Engineering 46 (2), e14248, 2023 | 2 | 2023 |
| Effect of flow behaviour of skim milk on microfiltration performance and cleaning efficiency of polyethersulfone membranes I Akgun, A., Keser Journal of Food and Nutrition Research, 2024 | | 2024 |
| Poboljšanje kinetike zakiseljavanja, strukturnih i senzorskih svojstava nemasnog jogurta primjenom visokotlačne homogenizacije A Akgun Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 74 (1), 33-44, 2024 | | 2024 |
| Improving the acidification kinetics, structural and sensory properties of low-fat yoghurt using high-pressure homogenization treatment A Akgun Mljekarstvo 74 (1), 33-44, 2024 | | 2024 |
| Effect of High-Pressure Homogenization and Fat Content on Yogurt Fermentation Process LB Gül, A Akgün International Journal of Innovative Approaches in Agricultural Research 7 (4 …, 2023 | | 2023 |
| Meriç Nehri (Edirne) Boyunca Nehir Suyuyla Sulanan Çeltiklerde Pestisit Kalıntıları. Ç Kulaksız, A Akgün Academic Food Journal/Akademik GIDA 18 (1), 2020 | | 2020 |
| Bazı yağ yerine geçen maddelerin süzme yoğurt üretiminde kullanımı A Akgün Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2003 | | 2003 |
| Yazıcı F, Güleç HA (2016). Effect of reduced fat content on the physicochemical and microbiological properties of buffalo mil yoghurt A Akgün Food Science and Technology 74, 521-527, 0 | | |
