| A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ... Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022 | 172 | 2022 |
| Nano/microencapsulation of anthocyanins; a systematic review and meta-analysis N Sharif, S Khoshnoudi-Nia, SM Jafari Food Research International 132, 109077, 2020 | 164 | 2020 |
| Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles S Khoshnoudi-Nia, N Sharif, SM Jafari Trends in Food Science & Technology 95, 59-74, 2020 | 107 | 2020 |
| Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals K Samborska, S Boostani, M Geranpour, H Hosseini, C Dima, ... Trends in Food Science & Technology 108, 297-325, 2021 | 101 | 2021 |
| Comparison of the physicochemical and structural characteristics of enzymatic produced chitin and commercial chitin MN Marzieh, F Zahra, E Tahereh, KN Sara International journal of biological macromolecules 139, 270-276, 2019 | 58 | 2019 |
| Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis M Moosavi-Nasab, S Khoshnoudi-Nia, Z Azimifar, S Kamyab Scientific reports 11 (1), 5094, 2021 | 50 | 2021 |
| Prediction of various freshness indicators in fish fillets by one multispectral imaging system S Khoshnoudi-Nia, M Moosavi-Nasab Scientific Reports 9 (1), 14704, 2019 | 42 | 2019 |
| Determination of total viable count in rainbow-trout fish fillets based on hyperspectral imaging system and different variable selection and extraction of reference data methods S Khoshnoudi-Nia, M Moosavi-Nasab, SM Nassiri, Z Azimifar Food Analytical Methods 11, 3481-3494, 2018 | 39 | 2018 |
| Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach Z Tahsiri, M Niakousari, S Khoshnoudi‐Nia, SMH Hosseini Food science & nutrition 5 (3), 739-749, 2017 | 38 | 2017 |
| A systematic review and meta-analysis of fish oil encapsulation within different micro/nanocarriers S Khoshnoudi-Nia, Z Forghani, SM Jafari Critical Reviews in Food Science and Nutrition 62 (8), 2061-2082, 2022 | 37 | 2022 |
| Lycopene nanodelivery systems; recent advances SR Falsafi, H Rostamabadi, A Babazadeh, Ö Tarhan, A Rashidinejad, ... Trends in Food Science & Technology 119, 378-399, 2022 | 35 | 2022 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties A Rashidinejad, O Tarhan, A Rezaei, E Capanoglu, S Boostani, ... Critical Reviews in Food Science and Nutrition 62 (22), 6132-6152, 2022 | 31 | 2022 |
| Effect of active edible coating and temperature on quality properties of roasted pistachio nuts during storage S Khoshnoudi‐Nia, N Sedaghat Journal of Food Processing and Preservation 43 (10), e14121, 2019 | 29 | 2019 |
| Comparison of various chemometric analysis for rapid prediction of thiobarbituric acid reactive substances in rainbow trout fillets by hyperspectral imaging technique S Khoshnoudi‐Nia, M Moosavi‐Nasab Food Science & Nutrition 7 (5), 1875-1883, 2019 | 25 | 2019 |
| Nondestructive Determination of Microbial, Biochemical, and Chemical Changes in Rainbow Trout (Oncorhynchus mykiss) During Refrigerated Storage Using … S Khoshnoudi-Nia, M Moosavi-Nasab Food Analytical Methods 12, 1635-1647, 2019 | 24 | 2019 |
| Effect of active edible coating on quality properties of green-raisin and ranking the samples using fuzzy approach N Youseftabar-Miri, N Sedaghat, S Khoshnoudi-Nia Journal of Food Measurement and Characterization 15, 46-58, 2021 | 21 | 2021 |
| Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions SMB Hashemi, AM Khaneghah, SK Nia, HM Mehr International Food Research Journal 20 (5), 2091, 2013 | 14 | 2013 |
| Confocal laser scanning microscopy (CLSM) of nanoencapsulated food ingredients N Sharif, S Khoshnoudi-Nia, SM Jafari Characterization of nanoencapsulated food ingredients, 131-158, 2020 | 12 | 2020 |
| Ranking novel extraction systems of seedless barberry (Berberis Vulgaris) bioactive compounds with fuzzy logic-based term weighting scheme A Sharifi, S Khoshnoudi-Nia Sustainable Chemistry and Pharmacy 25, 100561, 2022 | 11 | 2022 |
| Antimicrobial properties of CMC-based edible films incorporated with coriander and citrus lemon essential oils on the shelf-life of fresh lamb-meat at refrigerator temperature N Sedaghat, M Mohammad Hosseini, S Khoshnoudi-Nia, H Najafi, ... Iranian Journal of Nutrition Sciences and Food Technology 9 (4), 53-62, 2015 | 8 | 2015 |
