| Health benefits, enzymatic production, and application of medium‐and long‐chain triacylglycerol (MLCT) in food industries: a review YY Lee, TK Tang, OM Lai Journal of Food Science 77 (8), R137-R144, 2012 | 84 | 2012 |
| New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review YY Lee, TK Tang, ET Phuah, NBM Alitheen, CP Tan, OM Lai Journal of the Science of Food and Agriculture 97 (5), 1379-1385, 2017 | 74 | 2017 |
| Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications–a review YY Lee, TK Tang, ES Chan, ET Phuah, OM Lai, CP Tan, Y Wang, ... Critical reviews in food science and nutrition 62 (15), 4169-4185, 2022 | 73 | 2022 |
| Review on the current state of diacylglycerol production using enzymatic approach ET Phuah, TK Tang, YY Lee, TSY Choong, CP Tan, OM Lai Food and Bioprocess Technology 8, 1169-1186, 2015 | 68 | 2015 |
| Improving sustainability of palm oil production by increasing oil extraction rate: A review CL Chew, CY Ng, WO Hong, TY Wu, YY Lee, LE Low, PS Kong, ES Chan Food and Bioprocess Technology 14, 573-586, 2021 | 67 | 2021 |
| Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review YY Lee, TK Tang, ET Phuah, CP Tan, Y Wang, Y Li, LZ Cheong, OM Lai Critical Reviews in Food Science and Nutrition 60 (15), 2509-2525, 2020 | 61 | 2020 |
| Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM) YY Lee, TK Tang, ET Phuah, NAA Karim, SMM Alwi, OM Lai Journal of food science and technology 52, 685-696, 2015 | 45 | 2015 |
| Physicochemical properties and crystallisation behaviour of bakery shortening produced from stearin fraction of palm-based diacyglycerol blended with various vegetable oils R Ab Latip, YY Lee, TK Tang, ET Phuah, CP Tan, OM Lai Food Chemistry 141 (4), 3938-3946, 2013 | 45 | 2013 |
| A review on application of ultrasound and ultrasound assisted technology for seed oil extraction RCN Thilakarathna, LF Siow, TK Tang, YY Lee Journal of Food Science and Technology 60 (4), 1222-1236, 2023 | 43 | 2023 |
| Lipase/esterase: properties and industrial applications OM Lai, YY Lee, ET Phuah, CC Akoh Encyclopedia of Food Chemistry, 158-167, 2019 | 42 | 2019 |
| Structural difference of palm based Medium-and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a … YY Lee, TK Tang, ET Phuah, NAA Karim, NBM Alitheen, CP Tan, ... Food Research International 103, 200-207, 2018 | 33 | 2018 |
| Enzymatic and mechanical extraction of virgin coconut oil PP Soo, Y Ali, OM Lai, CH Kuan, TK Tang, YY Lee, ET Phuah European Journal of Lipid Science and Technology 122 (5), 1900220, 2020 | 27 | 2020 |
| Kinetic study of lipase-catalyzed glycerolysis of palm olein using Lipozyme TLIM in solvent-free system TSY Choong, CM Yeoh, ET Phuah, WL Siew, YY Lee, TK Tang, ... PLoS One 13 (2), e0192375, 2018 | 25 | 2018 |
| Rheological properties, textural properties, and storage stability of palm kernel‐based diacylglycerol‐enriched mayonnaise ET Phuah, BK Beh, CSY Lim, TK Tang, YY Lee, OM Lai European Journal of Lipid Science and Technology 118 (2), 185-194, 2016 | 23 | 2016 |
| Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes Q Huang, YY Lee, Y Wang, C Qiu Food Hydrocolloids 137, 108415, 2023 | 22 | 2023 |
| Physicochemical and antioxidative properties of ultrasound-assisted extraction of mahua (Madhuca longifolia) seed oil in comparison with conventional Soxhlet and mechanical … RCN Thilakarathna, LF Siow, TK Tang, ES Chan, YY Lee Ultrasonics sonochemistry 92, 106280, 2023 | 22 | 2023 |
| Palm-based diacylglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions R Ab Latip, YY Lee, TK Tang, ET Phuah, CM Lee, CP Tan, OM Lai PeerJ 1, e72, 2013 | 20 | 2013 |
| Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: a comprehensive review JWL Yap, YY Lee, TK Tang, LC Chong, CH Kuan, OM Lai, ET Phuah Critical Reviews in Food Science and Nutrition 63 (21), 5231-5246, 2023 | 17 | 2023 |
| Production, health implications and applications of oleogels as fat replacer in food system: A review TH Tan, ES Chan, M Manja, TK Tang, ET Phuah, YY Lee Journal of the American Oil Chemists' Society 100 (9), 681-697, 2023 | 15 | 2023 |
| Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system H Ai, YY Lee, X Xie, CP Tan, OM Lai, A Li, Y Wang, Z Zhang Food Chemistry 412, 135558, 2023 | 12 | 2023 |
