| Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori] S Lombardo, G Pandino, G Mauromicale, M Knödler, R Carle, A Schieber Food Chemistry 119 (3), 1175-1181, 2010 | 247 | 2010 |
| Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm G Pandino, S Lombardo, G Mauromicale, G Williamson Journal of food composition and analysis 24 (2), 148-153, 2011 | 192 | 2011 |
| Phenolic acids and flavonoids in leaf and floral stem of cultivated and wild Cynara cardunculus L. genotypes G Pandino, S Lombardo, G Mauromicale, G Williamson Food chemistry 126 (2), 417-422, 2011 | 173 | 2011 |
| Tuber yield, water and fertilizer productivity in early potato as affected by a combination of irrigation and fertilization A Ierna, G Pandino, S Lombardo, G Mauromicale Agricultural Water Management 101 (1), 35-41, 2011 | 163 | 2011 |
| Caffeoylquinic acids and flavonoids in the immature inflorescence of globe artichoke, wild cardoon, and cultivated cardoon G Pandino, FL Courts, S Lombardo, G Mauromicale, G Williamson Journal of Agricultural and Food Chemistry 58 (2), 1026-1031, 2010 | 143 | 2010 |
| Globe artichoke leaves and floral stems as a source of bioactive compounds G Pandino, S Lombardo, G Mauromicale Industrial Crops and Products 44, 44-49, 2013 | 130 | 2013 |
| Genetic diversity of globe artichoke landraces from Sicilian small-holdings: implications for evolution and domestication of the species R Mauro, E Portis, A Acquadro, S Lombardo, G Mauromicale, S Lanteri Conservation Genetics 10, 431-440, 2009 | 83 | 2009 |
| Variation of polyphenols in a germplasm collection of globe artichoke S Lombardo, G Pandino, A Ierna, G Mauromicale Food Research International 46 (2), 544-551, 2012 | 78 | 2012 |
| Nutritional and sensory characteristics of “early” potato cultivars under organic and conventional cultivation systems S Lombardo, G Pandino, G Mauromicale Food Chemistry 133 (4), 1249-1254, 2012 | 77 | 2012 |
| Choice of time of harvest influences the polyphenol profile of globe artichoke G Pandino, S Lombardo, AL Monaco, G Mauromicale Journal of Functional Foods 5 (4), 1822-1828, 2013 | 72 | 2013 |
| The effect of sous vide packaging with rosemary essential oil on storage quality of fresh-cut potato V Rizzo, L Amoroso, F Licciardello, A Mazzaglia, G Muratore, C Restuccia, ... Lwt 94, 111-118, 2018 | 70 | 2018 |
| Chemical and Morphological Characteristics of New Clones and Commercial Varieties of Globe Artichoke (Cynara cardunculus var. scolymus) G Pandino, S Lombardo, G Mauromicale Plant Foods for Human Nutrition 66, 291-297, 2011 | 66 | 2011 |
| Polyphenol profile and content in wild and cultivated Cynara cardunculus L. G Pandino, S Lombardo, G Williamson, G Mauromicale Italian Journal of Agronomy 7 (3), e35-e35, 2012 | 65 | 2012 |
| Mineral profile in globe artichoke as affected by genotype, head part and environment G Pandino, S Lombardo, G Mauromicale Journal of the Science of Food and Agriculture 91 (2), 302-308, 2011 | 64 | 2011 |
| Variation of phenolic content in globe artichoke in relation to biological, technical and environmental factors S Lombardo, G Pandino, R Mauro, G Mauromicale Italian Journal of Agronomy 4 (4), 181-190, 2009 | 63 | 2009 |
| Variation in polyphenol profile and head morphology among clones of globe artichoke selected from a landrace G Pandino, S Lombardo, RP Mauro, G Mauromicale Scientia horticulturae 138, 259-265, 2012 | 58 | 2012 |
| The influence of growing environment on the antioxidant and mineral content of “early” crop potato S Lombardo, G Pandino, G Mauromicale Journal of Food Composition and Analysis 32 (1), 28-35, 2013 | 54 | 2013 |
| Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes G Pandino, S Lombardo, A Moglia, E Portis, S Lanteri, G Mauromicale Frontiers in plant science 5, 800, 2015 | 50 | 2015 |
| The influence of pre-harvest factors on the quality of globe artichoke S Lombardo, G Pandino, G Mauromicale Scientia Horticulturae 233, 479-490, 2018 | 48 | 2018 |
| The effect on tuber quality of an organic versus a conventional cultivation system in the early crop potato S Lombardo, G Pandino, G Mauromicale Journal of Food Composition and Analysis 62, 189-196, 2017 | 48 | 2017 |
