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Ralitsa Mladenova
Ralitsa Mladenova
在 ic.bas.bg 的电子邮件经过验证
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引用次数
引用次数
年份
EPR study of free radicals in bread
ND Yordanov, R Mladenova
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 60 (6 …, 2004
402004
Effect of gamma irradiation on antiradical activity of goji berry fruits (Lycium barbarum) evaluated by EPR spectroscopy
RB Mladenova, KI Aleksieva, IB Nacheva
Journal of Radioanalytical and Nuclear Chemistry 320, 569-575, 2019
232019
Effect of gamma irradiation on fat content, fatty acids, antioxidants and oxidative stability of almonds, and electron paramagnetic resonance (EPR) study of treated nuts
S Momchilova, A Kazakova, S Taneva, K Aleksieva, R Mladenova, ...
Molecules 28 (3), 1439, 2023
152023
EPR study of thermally generated free radicals in nuts
ND Yordanov, R Mladenova
International journal of food science & technology 42 (12), 1384-1389, 2007
152007
Modified Approach Using Mentha arvensis in the Synthesis of ZnO Nanoparticles—Textural, Structural, and Photocatalytic Properties
D Stoyanova, I Stambolova, V Blaskov, P Georgieva, M Shipochka, ...
Applied Sciences 12 (3), 1096, 2022
122022
EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation
KI Aleksieva, RB Mladenova, NY Solakov, KK Loginovska
Journal of Radioanalytical and Nuclear Chemistry 327, 713-719, 2021
122021
Enhanced effect of combination of new hybrid TiO2 phase and phosphorus dopant on the physicochemical properties and UV/Visible light photocatalytic activity
I Stambolova, D Stoyanova, M Shipochka, V Blaskov, D Nihtianova, ...
Materials Characterization 172, 110775, 2021
122021
Surface and Morphological Features of ZrO2 Sol-Gel Coatings Obtained by Polymer Modified Solution
O Dimitrov, I Stambolova, S Vassilev, K Lazarova, T Babeva, ...
Materials Proceedings 2 (1), 6, 2020
122020
High intensity orange-red emission of chemically deposited Sm3+-doped ZrO2 thin films-Beneficial effects of host and dopant
O Dimitrov, I Stambolova, T Babeva, K Lazarova, G Avdeev, M Shipochka, ...
Journal of Materials Research and Technology 18, 3026-3034, 2022
102022
EPR study of free radicals in non-and gamma-irradiated nutritive supplements containing anthocyanins concentrate from lyophilized red wine
RB Mladenova, C Firzov, ND Yordanov
Radiation Physics and Chemistry 79 (9), 990-993, 2010
62010
EPR study of the free radicals in milk powder and lyophilised yoghurt, cocoa powder and chocolates
R Mladenova, ND Yordanov
Bulgarian chemical communications 39 (2), 128, 2007
62007
Effect of Ultraviolet Illumination on the Fixation of Silver Ions on Zinc Oxide Films and their Photocatalytic Efficiency
D Ivanova, R Mladenova, H Kolev, N Kaneva
Catalysts 13 (7), 1121, 2023
42023
Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread
R Mladenova, K Aleksieva, N Solakov, K Loginovska
Proceedings of the Bulgarian Academy of Sciences 75 (5), 672-679, 2022
42022
Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity
RB Mladenova, NY Solakov, KK Loginovska
Radiochimica Acta 111 (7), 583-588, 2023
22023
An EPR study of gamma irradiated mixed materials based on sucrose for dosimetric purposes
Y Karakirova, R Mladenova
Radiation Physics and Chemistry 197, 110218, 2022
22022
New materials based on sucrose for EPR spectroscopic study
Y Karakirova, R Mladenova
Available at SSRN 3999048, 2022
22022
Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters
L Dobreva, N Atanasova, P Donchev, E Krumova, R Abrashev, ...
Microorganisms 12 (9), 1910, 2024
12024
Evaluation of gamma irradiation effects on antioxidant capacity of propolis
RB Mladenova, NY Solakov, KK Loginovska
Applied Radiation and Isotopes 207, 111254, 2024
12024
EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds
RB Mladenova, K Aleksieva, S Taneva, O Sabotinov, D Teneva
Journal of Food Measurement and Characterization 18 (1), 529-537, 2024
12024
Gamma-irradiation of nuts–EPR characterization and effects on lipids and oxidative stability: II. Peanuts
SM Momchilova, SP Taneva, IR Totseva, YI Nikolova, YG Karakirova, ...
12019
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