EPR study of free radicals in bread ND Yordanov, R Mladenova Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 60 (6 …, 2004 | 40 | 2004 |
Effect of gamma irradiation on antiradical activity of goji berry fruits (Lycium barbarum) evaluated by EPR spectroscopy RB Mladenova, KI Aleksieva, IB Nacheva Journal of Radioanalytical and Nuclear Chemistry 320, 569-575, 2019 | 23 | 2019 |
Effect of gamma irradiation on fat content, fatty acids, antioxidants and oxidative stability of almonds, and electron paramagnetic resonance (EPR) study of treated nuts S Momchilova, A Kazakova, S Taneva, K Aleksieva, R Mladenova, ... Molecules 28 (3), 1439, 2023 | 15 | 2023 |
EPR study of thermally generated free radicals in nuts ND Yordanov, R Mladenova International journal of food science & technology 42 (12), 1384-1389, 2007 | 15 | 2007 |
Modified Approach Using Mentha arvensis in the Synthesis of ZnO Nanoparticles—Textural, Structural, and Photocatalytic Properties D Stoyanova, I Stambolova, V Blaskov, P Georgieva, M Shipochka, ... Applied Sciences 12 (3), 1096, 2022 | 12 | 2022 |
EPR analysis of free radical components and antioxidant activity of bee pollen before and after gamma-irradiation KI Aleksieva, RB Mladenova, NY Solakov, KK Loginovska Journal of Radioanalytical and Nuclear Chemistry 327, 713-719, 2021 | 12 | 2021 |
Enhanced effect of combination of new hybrid TiO2 phase and phosphorus dopant on the physicochemical properties and UV/Visible light photocatalytic activity I Stambolova, D Stoyanova, M Shipochka, V Blaskov, D Nihtianova, ... Materials Characterization 172, 110775, 2021 | 12 | 2021 |
Surface and Morphological Features of ZrO2 Sol-Gel Coatings Obtained by Polymer Modified Solution O Dimitrov, I Stambolova, S Vassilev, K Lazarova, T Babeva, ... Materials Proceedings 2 (1), 6, 2020 | 12 | 2020 |
High intensity orange-red emission of chemically deposited Sm3+-doped ZrO2 thin films-Beneficial effects of host and dopant O Dimitrov, I Stambolova, T Babeva, K Lazarova, G Avdeev, M Shipochka, ... Journal of Materials Research and Technology 18, 3026-3034, 2022 | 10 | 2022 |
EPR study of free radicals in non-and gamma-irradiated nutritive supplements containing anthocyanins concentrate from lyophilized red wine RB Mladenova, C Firzov, ND Yordanov Radiation Physics and Chemistry 79 (9), 990-993, 2010 | 6 | 2010 |
EPR study of the free radicals in milk powder and lyophilised yoghurt, cocoa powder and chocolates R Mladenova, ND Yordanov Bulgarian chemical communications 39 (2), 128, 2007 | 6 | 2007 |
Effect of Ultraviolet Illumination on the Fixation of Silver Ions on Zinc Oxide Films and their Photocatalytic Efficiency D Ivanova, R Mladenova, H Kolev, N Kaneva Catalysts 13 (7), 1121, 2023 | 4 | 2023 |
Effects of gamma irradiation on free radical components, phenolic content and antioxidant activity of beebread R Mladenova, K Aleksieva, N Solakov, K Loginovska Proceedings of the Bulgarian Academy of Sciences 75 (5), 672-679, 2022 | 4 | 2022 |
Irradiation effects on phenolic content in Bulgarian honey bee products and correlation to the antioxidant activity RB Mladenova, NY Solakov, KK Loginovska Radiochimica Acta 111 (7), 583-588, 2023 | 2 | 2023 |
An EPR study of gamma irradiated mixed materials based on sucrose for dosimetric purposes Y Karakirova, R Mladenova Radiation Physics and Chemistry 197, 110218, 2022 | 2 | 2022 |
New materials based on sucrose for EPR spectroscopic study Y Karakirova, R Mladenova Available at SSRN 3999048, 2022 | 2 | 2022 |
Candidate-Probiotic Lactobacilli and Their Postbiotics as Health-Benefit Promoters L Dobreva, N Atanasova, P Donchev, E Krumova, R Abrashev, ... Microorganisms 12 (9), 1910, 2024 | 1 | 2024 |
Evaluation of gamma irradiation effects on antioxidant capacity of propolis RB Mladenova, NY Solakov, KK Loginovska Applied Radiation and Isotopes 207, 111254, 2024 | 1 | 2024 |
EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds RB Mladenova, K Aleksieva, S Taneva, O Sabotinov, D Teneva Journal of Food Measurement and Characterization 18 (1), 529-537, 2024 | 1 | 2024 |
Gamma-irradiation of nuts–EPR characterization and effects on lipids and oxidative stability: II. Peanuts SM Momchilova, SP Taneva, IR Totseva, YI Nikolova, YG Karakirova, ... | 1 | 2019 |