| Sour orange Citrus aurantium L. flowers: a new vegetable source of milk-clotting proteases MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez, ... LWT-Food Science and Technology 54 (2), 325-330, 2013 | 78 | 2013 |
| Strategies for production, characterization and application of protein-based biostimulants in agriculture: A review JM Moreno-Hernández, I Benítez-García, MA Mazorra-Manzano, ... Chilean journal of agricultural research 80 (2), 274-289, 2020 | 61 | 2020 |
| Partial characterization of the proteolytic properties of an enzymatic extract from “Aguama” Bromelia pinguin L. fruit grown in Mexico JM Moreno-Hernández, XD Hernández-Mancillas, ELC Navarrete, ... Applied Biochemistry and Biotechnology 182 (1), 181-196, 2017 | 36 | 2017 |
| Milk-clotting plant proteases for cheesemaking MA Mazorra-Manzano, JM Moreno-Hernández, JC Ramírez-Suarez Biotechnological applications of plant proteolytic enzymes, 21-41, 2018 | 26 | 2018 |
| Seafood proteins MA Mazorra-Manzano, JC Ramírez-Suárez, JM Moreno-Hernández, ... Proteins in food processing, 445-475, 2018 | 25 | 2018 |
| Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes DA González-Velázquez, MA Mazorra-Manzano, M Martínez-Porchas, ... Applied Biochemistry and Biotechnology 193, 389-404, 2021 | 18 | 2021 |
| Exploring the milk-clotting properties of extracts from Bromelia pinguin fruit JM Moreno-Hernández, M de Jesús Bañuelos, I Osuna-Ruiz, ... The Journal of Microbiology, Biotechnology and Food Sciences 7 (1), 62, 2017 | 8 | 2017 |
| Properties and options for the valorization of whey from the artisanal cheese industry MÁ Mazorra-Manzano, JM Moreno-Hernández CienciaUAT 14 (1), 133-144, 2019 | 4 | 2019 |
| Partial characterization of milk-clotting and caseinolytic activities of" Aguama" fruit (Bromelia pinguin L.) proteases J Martin Moreno-Hernandez, X Desideria Hernandez-Mancillas, ... Biotecnia 19 (2), 19-24, 2017 | 4 | 2017 |
| El campus virtual de la UAB una eina docent en constant evolució JM Yábar, J Hernández, J Castellà, P López Comunicació presentada a les Jornades de Campus d’Innovació Docent …, 2005 | 4 | 2005 |
| Milk-Clotting and Proteolytic Properties of a Partially Purified Pepsin from Yellowfin Tuna (Thunnus albacares) and its Potential for Cheesemaking I Osuna-Ruíz, R Tiznado-Garzón, JA Salazar-Leyva, ... Food and Bioprocess Technology 16 (8), 1769-1780, 2023 | 3 | 2023 |
| VCS-Diamante: cultivar de sorgo blanco para el estado de Sinaloa T Moreno Gallegos, CM Melgoza Villagómez, LA Hernández Espinal, ... Revista mexicana de ciencias agrícolas 9 (8), 1833-1838, 2018 | 1 | 2018 |
| VCS-Diamante: cultivar of white sorghum for the state of Sinaloa T Moreno Gallegos, CM Melgoza Villagómez, LA Hernández Espinal, ... Revista mexicana de ciencias agrícolas 9 (8), 1833-1838, 2018 | | 2018 |
| VCS-Tornasol: cultivar de sorgo blanco forrajero para el estado de Sinaloa T Moreno Gallegos, CM Melgoza Villagómez, LA Hernández Espinal, ... Revista mexicana de ciencias agrícolas 9 (8), 1827-1831, 2018 | | 2018 |
| VCS-Brillante, variety of sorghum for the state of Sinaloa T Moreno-Gallegos, CM Melgoza-Villagómez, LA Hernández-Espinal, ... Revista mexicana de ciencias agrícolas 9 (7), 1564-1568, 2018 | | 2018 |
| Evaluation of theoretical ethanol production from forage sorghums (Sorghum bicolor L. Moench) in Sinaloa, Mexico. JM Moreno-Hernández, T Moreno-Gallegos, JA López-Guzmán | | 2018 |
| 17 Seafood proteins MA Mazorra-Manzano, JC Ramírez-Suárez, JM Moreno-Hernández, ... Proteins in Food Processing, 445, 2017 | | 2017 |
| Hidrolisis de proteínas por un extracto enzimático de flor de naranjo agrio (Citrus aurantium) y su potencial coagulante para producción de quesos MA Mazorra-Manzano, JM Moreno-Hernández, MJ Torres-Llanez, ... Biotecnia 15 (3), 29-33, 2013 | | 2013 |
