Natural products in drug discovery: advances and opportunities Nature Reviews Drug Discovery 20 (3), 200-216, 2021 | 1275 | 2021 |
The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility T Ozdal, DA Sela, J Xiao, D Boyacioglu, F Chen, E Capanoglu Nutrients 8 (2), 78, 2016 | 628 | 2016 |
Dietary flavonoid aglycones and their glycosides: Which show better biological significance? J Xiao Critical reviews in food science and nutrition 57 (9), 1874-1905, 2017 | 483 | 2017 |
Therapeutic properties of bioactive compounds from different honeybee products L Cornara, M Biagi, J Xiao, B Burlando Frontiers in pharmacology, 412, 2017 | 438 | 2017 |
Kaempferol and inflammation: From chemistry to medicine KP Devi, DS Malar, SF Nabavi, A Sureda, J Xiao, SM Nabavi, M Daglia Pharmacological research 99, 1-10, 2015 | 410 | 2015 |
A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications G Ozkan, P Franco, I De Marco, J Xiao, E Capanoglu Food chemistry 272, 494-506, 2019 | 364 | 2019 |
Dietary polyphenols and type 2 diabetes: current insights and future perspectives JB Xiao, P Hogger Current medicinal chemistry 22 (1), 23-38, 2015 | 351 | 2015 |
Advance on the Flavonoid C-glycosides and Health Benefits J Xiao, E Capanoglu, AR Jassbi, A Miron Critical reviews in food science and nutrition 56 (sup1), S29-S45, 2016 | 326 | 2016 |
A review on structure–activity relationship of dietary polyphenols inhibiting α-amylase J Xiao, X Ni, G Kai, X Chen Critical Reviews in Food Science and Nutrition 53 (5), 497-506, 2013 | 294 | 2013 |
Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect J Xiao, G Kai, K Yamamoto, X Chen Critical reviews in food science and nutrition 53 (8), 818-836, 2013 | 284 | 2013 |
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ... Biotechnology advances 38, 107316, 2020 | 272 | 2020 |
Advances in the biotechnological glycosylation of valuable flavonoids J Xiao, TS Muzashvili, MI Georgiev Biotechnology advances 32 (6), 1145-1156, 2014 | 270 | 2014 |
Metabolic engineering tanshinone biosynthetic pathway in Salvia miltiorrhiza hairy root cultures G Kai, H Xu, C Zhou, P Liao, J Xiao, X Luo, L You, L Zhang Metabolic engineering 13 (3), 319-327, 2011 | 257 | 2011 |
A review of dietary polyphenol-plasma protein interactions: characterization, influence on the bioactivity, and structure-affinity relationship J Xiao, G Kai Critical reviews in food science and nutrition 52 (1), 85-101, 2012 | 251 | 2012 |
Nanotechnologies in food science: applications, recent trends, and future perspectives SH Nile, V Baskar, D Selvaraj, A Nile, J Xiao, G Kai Nano-micro letters 12, 1-34, 2020 | 245 | 2020 |
Phytol: A review of biomedical activities MT Islam, ES Ali, SJ Uddin, S Shaw, MA Islam, MI Ahmed, MC Shill, ... Food and chemical toxicology 121, 82-94, 2018 | 215 | 2018 |
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship L Chen, H Teng, Z Xie, H Cao, WS Cheang, K Skalicka-Woniak, ... Critical reviews in food science and nutrition 58 (4), 513-527, 2018 | 210 | 2018 |
A critical review on health promoting benefits of edible mushrooms through gut microbiota M Jayachandran, J Xiao, B Xu International journal of molecular sciences 18 (9), 1934, 2017 | 208 | 2017 |
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial H Cao, J Ou, L Chen, Y Zhang, T Szkudelski, D Delmas, M Daglia, J Xiao Critical reviews in food science and nutrition 59 (20), 3371-3379, 2019 | 207 | 2019 |
Microbial biotransformation of bioactive flavonoids H Cao, X Chen, AR Jassbi, J Xiao Biotechnology Advances 33 (1), 214-223, 2015 | 200 | 2015 |