| “Of course we care!“: A qualitative exploration of Australian livestock producers’ understandings of farm animal welfare issues EA Buddle, HJ Bray, RA Ankeny Journal of Rural Studies 83, 50-59, 2021 | 54 | 2021 |
| Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in Australia EA Buddle, HJ Bray, RA Ankeny Communication Research and Practice 4 (3), 246-260, 2018 | 40 | 2018 |
| How farm animal welfare issues are framed in the Australian media EA Buddle, HJ Bray Journal of Agricultural and Environmental Ethics 32 (3), 357-376, 2019 | 35 | 2019 |
| Food Instagram: Identity, influence, and negotiation L Allard, J Andersen, E Buddle, R Caldwell, S Cramer, G David, ... University of Illinois Press, 2022 | 26 | 2022 |
| “I feel sorry for them”: Australian meat consumers’ perceptions about sheep and beef cattle transportation EA Buddle, HJ Bray, RA Ankeny Animals 8 (10), 171, 2018 | 25 | 2018 |
| Keeping it ‘inside the fence’: an examination of responses to a farm-animal welfare issue on Twitter EA Buddle, HJ Bray, WS Pitchford Animal Production Science 58 (3), 435-444, 2017 | 25 | 2017 |
| What are they thinking? Consumer attitudes to meat production in Australia HJ Bray, EA Buddle, RA Ankeny Animal Production Science 57 (12), 2345-2352, 2017 | 13 | 2017 |
| A review of legal regulation of religious slaughter in Australia: Failure to regulate or a regulatory fail? J Loyer, AL Whittaker, EA Buddle, RA Ankeny Animals 10 (9), 1530, 2020 | 8 | 2020 |
| Values of Australian meat consumers related to sheep and beef cattle welfare: what makes a good life and a good death? EA Buddle, HJ Bray, RA Ankeny Food Ethics 8 (1), 5, 2023 | 7 | 2023 |
| I feel sorry for them”: Australian meat consumers’ perceptions about sheep and beef cattle transportation. Animals, 8 (10), 171 EA Buddle, HJ Bray, RA Ankeny | 6 | 2018 |
| Australian meat consumers’ understandings of farm animal welfare EA Buddle | 3 | 2019 |
| Media Messages About Sustainable Seafood:# How do Media Influencers affect consumer attitudes?@ Project no. 2017-131 M Phillipov, A Farmery, E Buddle Academic Press, 0 | 1 | |
| What’s in my mince? Reader responses to news coverage about novel plant-based protein foods M Phillipov, EA Buddle, S McLean, RA Ankeny Food, Culture & Society, 1-19, 2024 | | 2024 |
| Designing a" Good Life" for livestock: Could gene editing improve farm animal welfare in low-and middle-income countries? E Buddle, R Ankeny, R Paxton Tiny Beam Fund, 2023 | | 2023 |
| Meet your meat! How Australian livestock producers are using Instagram to promote'happy meat' EA Buddle University of Illinois Press, 2022 | | 2022 |
| & ldquo; Of course we care! & ldquo;: A qualitative exploration of Australian livestock producers & rsquo; understandings of farm animal welfare issues EA Buddle, HJ Bray, RA Ankeny JOURNAL OF RURAL STUDIES 83, 50-59, 2021 | | 2021 |
| Building and Maintaining Community Trust in Australia's Primary Industries: Background Literature Review R Ankeny, H Bray, M Phillipov, E Buddle The Food Values Research Group, The University of Adelaide, 2018 | | 2018 |
| Don't stress the animal! Poor animal welfare and the resulting'essence'in meat E Buddle, H Bray, R Ankeny Society for Social Studies of Science, 2018 | | 2018 |
| Australian consumer concerns about sheep and beef cattle transportation and slaughter EA Buddle, HJ Bray, WS Pitchford, RA Ankeny Book of Abstracts of the 68th Annual Meeting of the European Federation of …, 2017 | | 2017 |
| ‘I Don’T Want to Think About It’–Concerns About Sheep and Beef Cattle Transportation and Slaughter Amongst Australian Meat Consumers EA Buddle, HJ Bray, WS Pitchford, RA Ankeny 63rd International Congress of Meat Science and Technology, 762-763, 2017 | | 2017 |
Heather BrayUniversity of Western Australia在 uwa.edu.au 的电子邮件经过验证
