| Food studies: an introduction to research methods. J Miller, J Deutsch Food studies: an introduction to research methods., 2009 | 217 | 2009 |
| From food waste to value‐added surplus products (VASP): Consumer acceptance of a novel food product category S Bhatt, J Lee, J Deutsch, H Ayaz, B Fulton, R Suri Journal of Consumer Behaviour 17 (1), 57-63, 2018 | 131 | 2018 |
| Addressing food waste: How to position upcycled foods to different generations J Zhang, H Ye, S Bhatt, H Jeong, J Deutsch, H Ayaz, R Suri Journal of Consumer Behaviour 20 (2), 242-250, 2021 | 71 | 2021 |
| Consumers’ willingness to pay for upcycled foods S Bhatt, H Ye, J Deutsch, H Ayaz, R Suri Food Quality and Preference 86, 104035, 2020 | 67 | 2020 |
| “Please pass the chicken tits”: rethinking men and cooking at an urban firehouse J Deutsch Food and Foodways 13 (1-2), 91-114, 2005 | 67 | 2005 |
| Defining upcycled food products O Spratt, R Suri, J Deutsch Journal of Culinary Science & Technology 19 (6), 485-496, 2021 | 56 | 2021 |
| New sustainable market opportunities for surplus food: A food system-sensitive methodology (FSSM) TH O’Donnell, J Deutsch, C Yungmann, A Zeitz, SH Katz Food and Nutrition Sciences 6 (10), 883, 2015 | 43 | 2015 |
| Retail Potential for Upcycled Foods: Evidence from New Zealand F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri Sustainability 13 (5), 2624, 2021 | 42 | 2021 |
| Retail Potential for Upcycled Foods: Evidence from New Zealand F Goodman-Smith, S Bhatt, R Moore, M Mirosa, H Ye, J Deutsch, R Suri Sustainability 13 (5), 2624, 2021 | 42 | 2021 |
| Food Waste and Upcycled Foods: Can a Logo Increase Acceptance of Upcycled Foods? S Bhatt, H Ye, J Deutsch, H Jeong, J Zhang, R Suri Journal of Food Products Marketing 27 (4), 188-203, 2021 | 36 | 2021 |
| Jewish American food culture J Deutsch, RD Saks Bloomsbury Publishing USA, 2008 | 31 | 2008 |
| When Eating Becomes Torturous: Understanding Nutrition-Related Cancer Treatment Side Effects among Individuals with Cancer and Their Caregivers BJ Milliron, L Packel, D Dychtwald, C Klobodu, L Pontiggia, O Ogbogu, ... Nutrients 14 (2), 356, 2022 | 25 | 2022 |
| Missed opportunities for improving nutrition through institutional food: the case for food worker training EK Tsui, J Deutsch, S Patinella, N Freudenberg American journal of public health 103 (9), e14-e20, 2013 | 23 | 2013 |
| They eat that?: a cultural encyclopedia of weird and exotic food from around the world J Deutsch, N Murakhver Bloomsbury Publishing USA, 2012 | 22 | 2012 |
| “Eat Me Up” spoken voice and food voice in an urban firehouse J Deutsch Food, Culture & Society 7 (1), 27-36, 2004 | 20 | 2004 |
| Proof of concept for developing novel feeds for cattle from wasted food and crop biomass to enhance agri-food system efficiency Z Dou, JD Toth, DW Pitta, JS Bender, ML Hennessy, B Vecchiarelli, ... Scientific reports 12 (1), 13630, 2022 | 18 | 2022 |
| Differentiating Price Sensitivity from Willingness to Pay: Role of Pricing in Consumer Acceptance of Upcycled Foods S Bhatt, J Deutsch, R Suri Journal of Food Products Marketing 27 (7), 331-339, 2021 | 18 | 2021 |
| Suppressing desire as culinary discipline: Can culinary education be hedonistic? Should it be? J Deutsch | 16 | 2014 |
| Is there a market for upcycled pet food? H Ye, S Bhatt, J Deutsch, R Suri Journal of Cleaner Production 343, 130960, 2022 | 13 | 2022 |
| Upcycling in the context of biotechnology-based solutions for food quality, loss, and consumer perception C Sharma, JM Deutsch Current Opinion in Biotechnology 81, 102920, 2023 | 12 | 2023 |
Siddharth BhattThe Pennsylvania State University at Harrisburg在 psu.edu 的电子邮件经过验证
