| Ohmic heating in dairy processing: Relevant aspects for safety and quality LP Cappato, MVS Ferreira, JT Guimaraes, JB Portela, ALR Costa, ... Trends in Food Science & Technology 62, 104-112, 2017 | 198 | 2017 |
| Developing a synbiotic fermented milk using probiotic bacteria and organic green banana flour ALD Batista, R Silva, LP Cappato, MVS Ferreira, KO Nascimento, ... Journal of functional foods 38, 242-250, 2017 | 179 | 2017 |
| Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang AB Dantas, VF Jesus, R Silva, CN Almada, EA Esmerino, LP Cappato, ... Journal of Dairy Science 99 (1), 18-30, 2016 | 164 | 2016 |
| Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine TL Felicio, EA Esmerino, VAS Vidal, LP Cappato, RKA Garcia, ... Food Chemistry 196, 628-637, 2016 | 142 | 2016 |
| Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses ALD Batista, R Silva, LP Cappato, CN Almada, RKA Garcia, MC Silva, ... Food Research International 77, 627-635, 2015 | 135 | 2015 |
| Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream CF Balthazar, HLA Silva, AH Vieira, RPC Neto, LP Cappato, PT Coimbra, ... Food Research International 91, 38-46, 2017 | 123 | 2017 |
| Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects GV Amaral, EK Silva, RN Cavalcanti, LP Cappato, JT Guimaraes, ... Trends in Food Science & Technology 64, 94-101, 2017 | 121 | 2017 |
| Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds LP Cappato, MVS Ferreira, J Moraes, RPS Pires, RS Rocha, R Silva, ... Food chemistry 263, 81-88, 2018 | 113 | 2018 |
| Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study CF Balthazar, HLA Silva, RN Cavalcanti, EA Esmerino, LP Cappato, ... Journal of Functional Foods 35, 564-573, 2017 | 108 | 2017 |
| Ohmic Heating: A potential technology for sweet whey processing NR Costa, LP Cappato, MVS Ferreira, RPS Pires, J Moraes, EA Esmerino, ... Food Research International 106, 771-779, 2018 | 96 | 2018 |
| Ohmic heating for processing of whey-raspberry flavored beverage MVS Ferreira, LP Cappato, R Silva, RS Rocha, JT Guimarães, ... Food Chemistry 297, 125018, 2019 | 82 | 2019 |
| Effect of peracetic acid on biofilms formed by Staphylococcus aureus and Listeria monocytogenes isolated from dairy plants SHI Lee, LP Cappato, CH Corassin, AG Cruz, CAF Oliveira Journal of dairy science 99 (3), 2384-2390, 2016 | 79 | 2016 |
| Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 BL Gonçalves, JL Gonçalves, RE Rosim, LP Cappato, AG Cruz, ... Journal of Dairy Science 100 (7), 5701-5708, 2017 | 77 | 2017 |
| Ohmic heating for the dairy industry: A potential technology to develop probiotic dairy foods in association with modifications of whey protein structure RN Pereira, JA Teixeira, AA Vicente, LP Cappato, MV da Silva Ferreira, ... Current Opinion in Food Science 22, 95-101, 2018 | 75 | 2018 |
| Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing HLA Silva, CF Balthazar, EA Esmerino, AH Vieira, LP Cappato, RPC Neto, ... Food Research International 99, 247-255, 2017 | 69 | 2017 |
| Manufacture of Requeijão cremoso processed cheese with galactooligosaccharide PC Belsito, MVS Ferreira, LP Cappato, RN Cavalcanti, VAS Vidal, ... Carbohydrate Polymers 174, 869-875, 2017 | 67 | 2017 |
| Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants SHI Lee, GV Barancelli, TM de Camargo, CH Corassin, RE Rosim, ... Food Research International 91, 88-91, 2017 | 64 | 2017 |
| Possibilities for using ohmic heating in Minas Frescal cheese production RS Rocha, R Silva, JT Guimarães, CF Balthazar, TC Pimentel, RPC Neto, ... Food Research International 131, 109027, 2020 | 63 | 2020 |
| Ohmic heating for infant formula processing: Evaluating the effect of different voltage gradient RPS Pires, LP Cappato, JT Guimarães, RS Rocha, R Silva, CF Balthazar, ... Journal of Food Engineering 280, 109989, 2020 | 56 | 2020 |
| Oxidative stress in probiotic Petit Suisse: Is the jabuticaba skin extract a potential option? EPR Pereira, JAF Faria, RN Cavalcanti, RKA Garcia, R Silva, ... Food Research International 81, 149-156, 2016 | 56 | 2016 |
