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Professor Carlos Adam Conte Junior, DVM, MSc, PhD.
Professor Carlos Adam Conte Junior, DVM, MSc, PhD.
其他姓名Carlos Conte-Junior
Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro
在 iq.ufrj.br 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: a Meta-analysis
RG Ferrari, DKA Rosario, A Cunha-Neto, SB Mano, EES Figueiredo, ...
Applied and environmental microbiology 85 (14), e00591-19, 2019
4952019
Relationship between COVID-19 and weather: Case study in a tropical country
DKA Rosario, YS Mutz, PC Bernardes, CA Conte-Junior
International journal of hygiene and environmental health 229, 113587, 2020
2772020
Phenolic compounds recovery from grape skin using conventional and non-conventional extraction methods
TW Caldas, KEL Mazza, ASC Teles, GN Mattos, AIS Brígida, ...
Industrial crops and products 111, 86-91, 2018
2192018
Natural antioxidants in processing and storage stability of sheep and goat meat products
LCM Cunha, MLG Monteiro, JM Lorenzo, PES Munekata, V Muchenje, ...
Food Research International 111, 379-390, 2018
2032018
Virulence Factors in Salmonella Typhimurium: The Sagacity of a Bacterium
AMP Dos Santos, RG Ferrari, CA Conte-Junior
Current microbiology 76, 762-773, 2019
1512019
Detection of honey adulteration of high fructose corn syrup by Low Field Nuclear Magnetic Resonance (LF 1H NMR)
ROR Ribeiro, ET Mársico, C da Silva Carneiro, MLG Monteiro, CC Júnior, ...
Journal of Food Engineering 135, 39-43, 2014
1512014
Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginine
TL Felicio, EA Esmerino, VAS Vidal, LP Cappato, RKA Garcia, ...
Food Chemistry 196, 628-637, 2016
1422016
Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts
MP Costa, BS Frasao, ACO Silva, MQ Freitas, RM Franco, ...
Journal of Dairy Science 98 (9), 5995-6003, 2015
1402015
Available technologies on improving the stability of polyphenols in food processing
H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ...
Food Frontiers 2 (2), 109-139, 2021
1372021
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
ALD Batista, R Silva, LP Cappato, CN Almada, RKA Garcia, MC Silva, ...
Food Research International 77, 627-635, 2015
1342015
Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
AG Cruz, WF Castro, JAF Faria, HMA Bolini, RMS Celeghini, RSL Raices, ...
Food Research International 51 (2), 723-728, 2013
1252013
Acute l-arginine supplementation increases muscle blood volume but not strength performance
TS Álvares, CA Conte Jr, VMF Paschoalin, JT Silva, CM Meirelles, ...
Applied Physiology, Nutrition, and Metabolism 37 (1), 115-126, 2012
1222012
In vitro digestibility of commercial whey protein supplements
CC Almeida, MLG Monteiro, BRC da Costa-Lima, TS Alvares, ...
LWT-Food Science and Technology 61 (1), 7-11, 2015
1202015
Preference mapping of dulce de leche commercialized in Brazilian markets
LV Gaze, BR Oliveira, LL Ferrao, D Granato, RN Cavalcanti, CAC Júnior, ...
Journal of Dairy Science 98 (3), 1443-1454, 2015
1182015
Physicochemical evaluation of sheep milk yogurts containing different levels of inulin
CF Balthazar, CAC Júnior, J Moraes, MP Costa, RSL Raices, RM Franco, ...
Journal of Dairy Science 99 (6), 4160-4168, 2016
1082016
Chromatographic methods for the determination of carbohydrates and organic acids in foods of animal origin
M Pereira Da Costa, CA Conte‐Junior
Comprehensive Reviews in Food Science and Food Safety 14 (5), 586-600, 2015
1072015
Biogenic amines as bacterial quality indicators in different poultry meat species
CA Lázaro, CA Conte-Júnior, AC Canto, MLG Monteiro, B Costa-Lima, ...
LWT-Food Science and Technology 60 (1), 15-21, 2015
1052015
Mercury in aquatic fauna contamination: a systematic review on its dynamics and potential health risks
P de Almeida Rodrigues, RG Ferrari, LN Dos Santos, CAC Junior
Journal of Environmental Sciences 84, 205-218, 2019
1042019
Influence of vacuum and modified atmosphere packaging in combination with UV-C radiation on the shelf life of rainbow trout (Oncorhynchus mykiss) fillets
BL Rodrigues, T da Silveira Alvares, GSL Sampaio, CC Cabral, ...
Food Control 60, 596-605, 2016
1042016
Validation of an HPLC methodology for the identification and quantification of biogenic amines in chicken meat
CA Lázaro, CA Conte-Júnior, FL Cunha, ET Mársico, SB Mano, ...
Food Analytical Methods 6, 1024-1032, 2013
1012013
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