| Bioactive compounds contents, antioxidant and antimicrobial activities during ripening of Prunus persica L. varieties from the North West of Tunisia F Belhadj, I Somrani, N Aissaoui, C Messaoud, M Boussaid, MN Marzouki Food Chemistry 204, 29-36, 2016 | 66 | 2016 |
| Purification and Biochemical Characterization of a Neutral Serine Protease from Trichoderma harzianum. Use in Antibacterial Peptide Production from a Fish By … N Aissaoui, JM Chobert, T Haertlé, MN Marzouki, F Abidi Applied biochemistry and biotechnology 182, 831-845, 2017 | 40 | 2017 |
| The effects of organic solvents on the efficiency and regioselectivity of N‐acetyl‐lactosamine synthesis, using the β‐galactosidase from Bacillus circulans in hydro … N Bridiau, N Issaoui, T Maugard Biotechnology progress 26 (5), 1278-1289, 2010 | 38 | 2010 |
| Purification and biochemical characterization of a novel intestinal protease from Scorpaena notata N Aissaoui, MN Marzouki, F Abidi International Journal of Food Properties 20 (sup2), 2151-2165, 2017 | 28 | 2017 |
| ACE Inhibitory and Antioxidant Activities of Novel Peptides from Scorpaena notata By-product Protein Hydrolysate N Aissaoui, F Abidi, J Hardouin, Z Abdelkafi, N Marrakchi, T Jouenne, ... International Journal of Peptide Research and Therapeutics 23, 13-23, 2017 | 25 | 2017 |
| Neutral serine protease from Penicillium italicum. Purification, biochemical characterization, and use for antioxidative peptide preparation from Scorpaena notata muscle F Abidi, N Aissaoui, JM Chobert, T Haertlé, MN Marzouki Applied biochemistry and biotechnology 174, 186-205, 2014 | 23 | 2014 |
| Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate N Aissaoui, F Abidi, J Hardouin, Z Abdelkafi, N Marrakchi, T Jouenne, ... Biotechnology and Applied Biochemistry 64 (2), 201-210, 2017 | 21 | 2017 |
| Purification and biochemical characterization of a novel protease from Penicillium digitatum – Use in bioactive peptides production N Aissaoui, F Abidi, S Mahat, MN Marzouki Journal of basic microbiology 54 (S1), S178-S189, 2014 | 20 | 2014 |
| ACE inhibitory and antioxidant activities of red scorpionfish (Scorpaena notata) protein hydrolysates N Aissaoui, F Abidi, MN Marzouki Journal of Food Science and Technology 52, 7092-7102, 2015 | 14 | 2015 |
| Purification and biochemical characterization of a novel alkaline protease from Aspergillus niger. Use in antioxidant peptides production F Abidi, N Aissaoui, S Lazar, MN Marzouki J Mater Environ Sci 5 (5), 1490-1499, 2014 | 13 | 2014 |
| Correlation between metabolites of lactic acid bacteria isolated from dairy traditional fermented Tunisian products and antifungal and antioxidant activities LB Farhat, N Aissaoui, R Torrijos, C Luz, G Meca, F Abidi Journal of Applied Microbiology 133 (5), 3069-3082, 2022 | 4 | 2022 |
| Proteolytic Activity of Enterococcus Faecalis OB15, a Probiotic Strain Isolated from Rigouta Tunisian Dairy Product O Baccouri, N Aissaoui, L Ben Farhat, N Connil, F Abidi JOURNAL OF CLINICAL GASTROENTEROLOGY 54, S9-S9, 2020 | | 2020 |
| Purification and biochemical characterization of a novel protease alkaline from Aspergillus niger. Use in Antioxidant peptides production F Abidi, N Aissaoui, S Lazar, MN Marzouki | | |
