Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study B Ozel, S Cikrikci, O Aydin, MH Oztop Food Hydrocolloids 71, 35-46, 2017 | 103 | 2017 |
In vitro digestion of polysaccharide including whey protein isolate hydrogels B Ozel, O Aydin, MH Oztop Carbohydrate polymers 229, 115469, 2020 | 48 | 2020 |
Physico-chemical changes of composite whey protein hydrogels in simulated gastric fluid conditions B Ozel, O Aydin, L Grunin, MH Oztop Journal of agricultural and food chemistry 66 (36), 9542-9555, 2018 | 36 | 2018 |
In vitro and in vivo evaluation of doxycycline‐chondroitin sulfate/PCLmicrospheres for intraarticular treatment of osteoarthritis O Aydin, F Korkusuz, P Korkusuz, A Tezcaner, E Bilgic, V Yaprakci, ... Journal of Biomedical Materials Research Part B: Applied Biomaterials 103 (6 …, 2015 | 23 | 2015 |
Study on physiochemical structure and in vitro release behaviors of doxycycline‐loaded PCL microspheres O Aydin, B Aydin, A Tezcaner, D Keskin Journal of Applied Polymer Science 132 (14), 2015 | 21 | 2015 |
Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels B Ozel, S Cikrikci, O Aydin, MH Oztop null, 2017 | | 2017 |
Mathematical Modelling of Doxycyline Release from Polycaprolactone Microspheres O Aydin, B Aydin, U Kanoglu, A Tezcaner, D Keskin | | |
Intra-articular doxycycline-chondroitin sulfate application improves cartilage hardness in osteoarthritic rabbit knees O Aydin, F Korkusuz, P Korkusuz, E Bilgic, V Yaprakci, A Tezcaner, ... | | |