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Özlem AYDIN
Özlem AYDIN
Kırşehir Ahi Evran Üniversitesi
在 ahievran.edu.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study
B Ozel, S Cikrikci, O Aydin, MH Oztop
Food Hydrocolloids 71, 35-46, 2017
1032017
In vitro digestion of polysaccharide including whey protein isolate hydrogels
B Ozel, O Aydin, MH Oztop
Carbohydrate polymers 229, 115469, 2020
482020
Physico-chemical changes of composite whey protein hydrogels in simulated gastric fluid conditions
B Ozel, O Aydin, L Grunin, MH Oztop
Journal of agricultural and food chemistry 66 (36), 9542-9555, 2018
362018
In vitro and in vivo evaluation of doxycycline‐chondroitin sulfate/PCLmicrospheres for intraarticular treatment of osteoarthritis
O Aydin, F Korkusuz, P Korkusuz, A Tezcaner, E Bilgic, V Yaprakci, ...
Journal of Biomedical Materials Research Part B: Applied Biomaterials 103 (6 …, 2015
232015
Study on physiochemical structure and in vitro release behaviors of doxycycline‐loaded PCL microspheres
O Aydin, B Aydin, A Tezcaner, D Keskin
Journal of Applied Polymer Science 132 (14), 2015
212015
Effect of Different Heating Types on The Release Behavior of Black Carrot Extract from Polysaccharide Added Whey Protein Hydrogels
B Ozel, S Cikrikci, O Aydin, MH Oztop
null, 2017
2017
Mathematical Modelling of Doxycyline Release from Polycaprolactone Microspheres
O Aydin, B Aydin, U Kanoglu, A Tezcaner, D Keskin
Intra-articular doxycycline-chondroitin sulfate application improves cartilage hardness in osteoarthritic rabbit knees
O Aydin, F Korkusuz, P Korkusuz, E Bilgic, V Yaprakci, A Tezcaner, ...
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